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    • Prepare and present high-quality dishes within your designated section.
    • Maintain excellent standards of food quality, consistency, and presentation.
  • View similar jobs with this employer
    • Experience and knowledge of implementing and monitoring HACCAP procedures.
    • To be able to work under pressure whilst also producing excellent cuisine.
    • Direct the preparation and cooking of food.
    • Need s to have at least 3 years experience in food preparation and service.
    • Job Types: Full-time, Part-time.
    • Collaborating effectively with other chefs, assisting with section management during peak service.
    • Shift Flexibility (we can accommodate your schedule).
    • As Head Chef, you will lead the kitchen team across our gastro bar and function offerings, ensuring consistently high food quality, profitability, and…
  • View similar jobs with this employer
    • Experience and knowledge of implementing and monitoring HACCAP procedures.
    • To be able to work under pressure whilst also producing excellent cuisine.
  • View similar jobs with this employer
    • Experience and knowledge of implementing and monitoring HACCAP procedures.
    • To be able to work under pressure whilst also producing excellent cuisine.
    • To be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line and developed with customer demands and…
    • Prepare and cook a range of café dishes, light lunches, soups, sandwiches, and daily specials.
    • Assist with developing the menu and seasonal specials.
    • Must have previous experience head chef experience.
    • Delegate and assist in training of all chefs and kitchen porters.
    • Food ordering on a daily basis.
    • Good working knowledge of EHO standards.
    • Min 2 years experience in a busy kitchen (required).
    • Ordering stock / stock management to meet daily menu requirements.
    • Shift Flexibility (we can accommodate your schedule).
    • Supporting the Head Chef in the day to day running of the kitchen, stepping up in their absence.
    • Candidate's should have at least 3 year food experience in a fast paced environment.
    • Should have 2/3 years restaurant experience as a Chef.
    • This position offers a four-day working week, with *Thursday consisting of kitchen preparation during the day and evening service, followed by full service on…
    • The role of an Chef Manager is to lead and manage the sushi kiosk operation, ensuring the consistent delivery of high-quality products, strong commercial…

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Job Post Details

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Commis Chef - job post

Dotsview Ltd
Malahide, County Dublin
€34,000 a year - Full-time

Location

Malahide, County Dublin

Full job description

Dotsview Ltd is looking for a full-time Commis Chef to join our team. Duties include preparing, cooking, and presenting dishes; monitoring food and waste control; Responsible for food hygiene. Must be HACCP trained.

Candidates must have a minimum of 2 years’ experience; be able to work in a fast-paced environment; high standards of food hygiene, health, and safety.

Location of Employment: 9 Marine Court, The Green, Malahide, Co. Dublin, K36 TC61

Salary: 34000, 39 hour per week, 16,77 per hour

Apply by email: thegreedygoose@gmail.com

Job Type: Full-time

Pay: €34,000.00 per year

Work Location: In person

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