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    • 2 Years of chef Experience (chef de partie level).
    • Arrive on time, in full uniform, well-groomed and ready for work.
    • Toons Bridge Dairy is looking for a candidate to assist and learn in our cheese production.
    • The ideal candidate will have culinary experience and will be aware…
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    • The successful candidate will support the Head Chef in managing daily kitchen operations, maintaining high culinary standards and delivering an exceptional…
    • You will take responsibility for your section and help deliver consistently high-quality food across Lillie’s Restaurant, Café Boulevard Bar, weddings and…
    • The successful candidate will have a minimum of 3 years’ professional kitchen experience, preferably gained in a busy, fast-moving food operation.
    • The right candidate will have a flare and a Love for Food.
    • Day time hours only shared weekends amongst the kitchen team.
    • 4 to 5 shifts per week. typical shift 7.30am to 4.30pm.
    • Dublin 2 | Michelin-Commended Restaurant | Four-Day Working Week.
    • The successful candidate will help drive daily kitchen operations, support the development of…
    • Excel Recruitment are seeking an experienced Sous Chef in Kildare for a busy, high-volume contract catering operation.
    • Execute food preparation tasks according to the menu and recipes provided.
    • Ensure the highest standards of food quality, taste, and presentation are…
    • Gratuities are split evenly among all staff.
    • Follow the directions of the executive and sous chef.
    • Full time position between 35/40 hs depending on business needs.*.
    • Place orders in a timely manner.
    • We serve breakfast, lunch, dinner & weekend brunch.
    • Choice of bus and dart transport OR free street parking.
    • 3 years similar experience essential.
    • Applicants must be fully flexible and available to work weekends as required.
    • Are you fully available to work 40 hours per week, including weekends and flexible…

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Comi Chef
Monasterboice Inn
Monasterboice, County Louth
€14.50–€16.50 an hour
Permanent, Full-time

Job details

€14.50–€16.50 an hour
Food allowance, On-site parking
Permanent, Full-time
Monasterboice, County Louth

Full job description

Full time experienced comi chef wanted for busy Irish Restaurant, Bar and Event Space to strengthen our growing team. As part of the team, it will be your job to ensure we are serving our guests dishes that live up to the quality and food safety standards that we pride ourselves on. You will report to the head chef or manager in charge.

You must be a true team player, willing to word hard and do whatever it takes to keep your service and station running smoothly.

Prior experience essential, ideally 2 to 3 years.

Salary dependent on experience with starting rate decided after trial.

What we are looking for:

  • Eager to learn
  • Enthusiastic
  • Hard working
  • Team Player
  • Fluent English
  • Someone to bring their own ideas to the table

Specifics of job:

  • Full time positions available
  • Competitive Hourly Rates
  • Room for progression within company

Perks

  • Training: both before and on the job
  • Growth Opportunities
  • Staff Meals

Job Types: Full-time, Permanent

Pay: €14.50-€16.50 per hour

Benefits:

  • Food allowance
  • On-site parking

Experience:

  • Chef: 3 years (preferred)

Language:

  • English (preferred)

Work authorisation:

  • Ireland (required)

Work Location: In person

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