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    • Exceptional Hospitality Starts with You.
    • Picture yourself brightening someone’s day.
    • When you join our Hotels team, that’s exactly what you’ll do every time you…
    • View all Hilton jobs - Dublin jobs - Commis jobs in Dublin, County Dublin
    • Salary Search: Commis Chef salaries in Dublin, County Dublin
    • See popular questions & answers about Hilton
    • The Mespil Hotel has an exciting opportunity for a Commis Chef to join our Kitchen team.
    • The main responsibilities of this role is to support the kitchen team…
    • Gather + Gather Ireland is dedicated to leveraging food as a unique opportunity to connect people and create memorable experiences.
    • Pay: €17.00 per hour.
    • The existing team comprises of five chefs, four kitchen porters & a commis chef.
    • Head Chef required for busy Limerick gastro pub .
    • It is an excellent opportunity for a passionate pastry chef to join our team in Delgany and take up the position of head pastry chef.
    • Linnane's Lobster Bar is a renowned seafood restaurant on The Wild Atlantic Way in the West of Ireland.
    • Set in the picturesque Burren, we source as much of our…
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    • Branch: Maldron Hotel South Mall.
    • Location: Maldron Hotel South Mall, Co. Cork.
    • Posted date: 05/10/2026.
    • Closing date: 05/11/2026.
    • Free employee meals on duty.
    • Raise the Bar at Stathams*.
    • At Stathams, we focus on quality; seasonal ingredients, precise cooking, and welcoming service.
    • Pay: From €14.50 per hour.
    • This is a hands-on leadership role for a chef who takes pride in delivering high-quality food, exceptional service and consistently high standards.
    • We are looking for someone who is passionate about food to help us bring our busy, vibrant restaurant to the next level.
    • Pay: Up to €40,000.00 per year.
    • Join our award-winning team at FIRE Steakhouse & Bar as a Pastry Chef.
    • As part of our talented kitchen team, you’ll play a key role in delivering an exceptional…
    • Experienced Qualified Chef with two+ years in a busy working environment required for Gastro Bar in Athlone.
    • Kitchen hours are 11am to 9.30pm Monday to Sunday.
    • French fine dining restaurant is now looking for Full Time Chef de Partie.
    • You need to have a good command of the English Language, strong experience.
    • Eclective is Ireland’s largest hospitality group, we craft extraordinary hospitality experiences that blend premium quality with a relaxed, welcoming spirit.
    • An experienced chef who can confidently run their own section.
    • Work closely with our head chef and the wider kitchen team.
    • Who we’re looking for.

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Sous Chef
Lady Gregory Hotel
·
3.0
Gort, County Galway
Up to €50,000 a year
Full-time

Job details

Up to €50,000 a year
Gym membership, On-site gym, On-site parking
Full-time
Gort, County Galway

Full job description

Responsibilities

  • To work alongside the head chef to direct the kitchen team and to prepare food and ensure dishes are of the highest standards.
  • Ensure that the kitchen is organised and that all kitchen areas are kept clean on a daily basis.
  • Ensure HACCP and Health & Safety procedures are implemented and records are up to date on a daily basis.

Requirements:

  • Proven experience as a Sous Chef.
  • Proficiency in working various kitchen stations and an understanding of different cooking methods and techniques.
  • Knowledge of best practices for cleanliness and food safety including HACCP.
  • Strong organisational and multitasking abilities in a fast-paced environment.
  • Creative thinking and ability to contribute to menu development.
  • Team player with excellent communication skills.

Job Type: Full-time

Pay: Up to €50,000.00 per year

Benefits:

  • Gym membership
  • On-site gym
  • On-site parking

Ability to commute/relocate:

  • Gort, County Galway: reliably commute or plan to relocate before starting work (required)

Language:

  • English (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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