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    • The positions would suit applicants with at least 2 years prior experience in chef position and looking to further their career and enthusiastic about new…
    • Experience: Minimum 1–2 years of experience as a Sous Chef in a busy catering, hotel, or high-volume restaurant environment.
    • Pay: €19.00 per hour.
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    • Support junior chefs and maintain a clean, organised and safe working environment.
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    • To cook and prepare food from the restaurant menu.
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    • Full time experienced Chef required to join our Kitchen team.
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    • 8am - 4pm 5 days in 7.
    • Working in a busy restaurant providing a 5 star food service.
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    • All category Chefs having a 2 years’ experience and a Knowledge of creating new Indian dishes/menus and displaying Indian cuisines to perfection, in order to…
    • Work 4 days on, 3 days off.
    • Proven experience in a senior chef de partie role or similar.
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    • As we are based in Laragh, Co. Wicklow, applicants must be able to commute to the restaurant or be willing to relocate.
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    • The positions would suit applicants with at least 1 year prior experience in chef position and looking to further their career and enthusiastic about new…
    • We are looking for a passionate chef with 2–3 years’ experience in a similar role, who takes pride in producing high-quality food, maintaining excellent…
    • It is required 2 Yrs., min. experience in preparing and cooking quality cuisine to department and internal standards.

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Job Post Details

Senior Chef de Partie (with Temporary Relocation Accommodation)
Oliver St. John Gogartys
Temple Bar, County Dublin
€15–€18 an hour
Full-time
Apply now

Job details

€15–€18 an hour
Full-time
Weekend availability
Temple Bar, County Dublin

Full job description

The Oliver St. John Gogarty Bar and Restaurant winner of the Good Eating Guide Best Gastro Pub in 2013, is located in Temple Bar in the centre of Dublin City. Gogartys is one of the must visit venues in Temple Bar and is well established as an icon of the area. It comprises extremely busy bars spread over a number of levels and a restaurant and serves a dynamic customer base. This establishment has a wide and varied food offering in both the bars and restaurant.

The Oliver St. John Gogarty has vacancies for Senior chefs looking to form part of a dynamic team. The positions would suit applicants with at least 2 years prior experience in chef position and looking to further their career and enthusiastic about new challenges.

LIVING ACCOMMODATION AVAILABLE FOR SUITABLE CANDIDATE.

The main requirements and responsibilities are as follows:

· Ability to prepare and cook food in a busy environment.

· Prepare and cook food to the highest quality ensuring consistency in the final product.

· Recognised catering/hospitality qualifications beneficial

· Good organisational skills are essential and ability to work as part of a team in a busy environment

· Full knowledge of HACCP

· Comply with all H&S requirements, specifically COVID-19 protocols

· Assist head chef and sous chef in developing new dishes and menus

· Good knowledge of traditional Irish food an advantage

· Full flexibility with regard to working hours.

Do not miss this opportunity to apply and become part of this award winning team!

Skills:

Culinary, Irish cuisine, HACCP, Food Prep, Food hygiene, Food allergies, Food Quality

Work Remotely

  • No

Job Type: Full-time

Pay: €15.00-€18.00 per hour

Schedule:

  • Weekend availability

Application question(s):

  • Do you live in Ireland at present ?
  • Do you have experience with Traditional Irish Food ?

Work Location: In person

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