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Church Restaurant jobs in Dublin, County Dublin

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    • We are seeking an experienced and passionate Restaurant Manager to assist daily operations at our restaurant.
    • Develop and maintain our wine programme.
    • Deliver warm, attentive service across the restaurant, bar and terrace.
    • *Training most restaurants can't offer - wine, allergen, cocktail, beer and service…
    • Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
    • Chef de Partie ( 4 day working week), hourly pay plus fair share of tips, based on current averages, comes out to around 180 extra a week.
    • Full position* is available, and candidate must be flexible to work afternoons, evenings and weekends.
    • A minimum of 5 years’ experience in a similar role.
    • 40 hours per week (5 days out of 7).
    • Minimum 2 years experience in a similar role.
    • Full time experienced Chef required to join our Kitchen team.
    • Minimum 5 years experience in a similar role.
    • 8am - 4pm 5 days in 7.
    • Lead daily restaurant operations, ensuring the highest standards of service and hospitality.
    • Manage, motivate, and develop a large team through structured…
    • To ensure that all company systems, procedures and standards are adhered to.
    • To ensure that all menu items are prepared according to menu specifications manual.
    • Full-time · Dublin 1 · €17.00–€19.00 per hour + tips.
    • We run two busy kitchens in the CHQ Building on Dublin's Docklands - our ground-floor bar and Stack A…
    • The ideal candidate would ideally have 2 years Commis Chef experience working in a fast paced service environment.
    • This role is for immediate start.
    • Proven experience managing licensed bar and restaurant operations.
    • Ensuring appropriate health & safety and hygiene standards are adhered to across the bar and…
    • Conduct daily inspections of restaurant, bar, and service stations to ensure readiness.
    • Overseeing day-to-day Food & Beverage operations across restaurant, bar,…
    • 15% employee discount in all UK & Ireland restaurants.
    • Run the Hot Section during prep and service.
    • Prepare dishes from scratch, following our recipes and…
    • 15% employee discount in all UK & Ireland restaurants.
    • Previous experience leading a pastry team in a restaurant environment.
Restaurant Manager
Lennan’s Yard
21a Dawson Street, Dublin, County Dublin
€40,000–€60,000 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

€40,000–€60,000 a year

Job type

Permanent
Full-time

Shift and schedule

Weekend availability
Night shift
Holidays

Benefits

Pulled from the full job description
Employee discount
Sick pay
Food allowance
Company events

Full job description

Job Summary:

We are seeking an experienced and passionate Restaurant Manager to assist daily operations at our restaurant. The ideal candidate will ensure an excellent dining experience for guests while maintaining high standards of food, service, and cleanliness. The Restaurant Manager will be responsible for team moral, staff training, and ensuring compliance with health and safety regulations.

Key Responsibilities:

  • Manage day-to-day restaurant operations, including front and back of house.
  • Ensure exceptional customer service and address customer concerns in a professional manner.
  • Maintain food safety, sanitation, and cleanliness standards.
  • Implement marketing and promotional activities to attract new customers.
  • Ensure compliance with health and safety regulations.
  • Foster a positive and productive work environment.
  • Develop and maintain our wine programme.

Qualifications:

  • Proven experience (Minimum 3years) in a similar role.
  • Strong leadership and team management skills.
  • Excellent communication and customer service skills.
  • Proficient in Procure, POS & Booking systems.
  • Knowledge of food safety regulations and best practices.
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Wine Knowledge

Preferred Skills:

  • Budgeting and cost control experience.
  • Conflict resolution and problem-solving abilities.
  • Staff development and training experience.
  • Passion for food, service, and hospitality

Job Type: Full-time

Benefits:

  • Employee discount

Experience:

  • Management: 3 years (required)
  • Wset ( level 2 minimum)

Pay: €40,000.00-€60,000.00 per year

Benefits:

  • Company events
  • Food allowance
  • Sick pay

Work Location: In person

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