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City Restaurant jobs in Cork, County Cork

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    • You will work closely with our owners to ensure that the standards that we offer continue to develop and that all guest requirements are met.
    • Right candidate must have minimum 3 years experience working in busy restaurant environment BOTH in PREP and SERVICE.
    • Can change for the right candidate.
    • Experience: 6 months preferred, but full training provided.
    • Greet and serve guests with warmth and efficiency.
    • Work as part of a close-knit, supportive team.
    • View all The SpitJack jobs - Cork jobs - Server jobs in Cork, County Cork
    • Salary Search: Full/Part Waiter, The SpitJack, Cork salaries in Cork, County Cork
    • See popular questions & answers about The SpitJack
    • Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!).
    • The River Lee is one of Cork's leading business and…
    • To monitor the restaurant activity to determine seating and dining flow.
    • A free meal in our employee restaurant Croi while on duty.
    • The Benefits of Working with Good Day Deli*.
    • Room to be creative and contribute to growth plans of a developing business.
    • 2 Weeks Off at Christmas.
    • We expect the candidate to have excellent communication skills, a keen eye for quality, a creative mind and a good work ethic.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • Employment Type:* Part-Time (Evenings & Weekends).
    • Greet and seat customers in a friendly and professional manner.
    • Competitive hourly rate + tips.
    • Manage the maintenance of the restaurant.
    • Set targets for the restaurant team in line with the overall departmental and hotel objectives.
    • Reporting to the Head Chef, the Junior Sous Chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent…
    • Excellent working environment, great pay, meals on duty, strong tips and no nights.
    • Make us your epic basecamp to explore, located just a few minutes walk from the main shopping street, Opera Lane, and the city’s finest restaurants, bars and…
    • We are looking for a senior chef who shares our passion for honest dishes using seasonal ingredients cooked from scratch.
    • This will evening shifts only.
Restaurant Manager
Market Lane Restaurant Cork
·
4.5
5 Oliver Plunkett Street, Cork, County Cork
€35,000–€40,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

€35,000–€40,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Sick pay
Employee assistance program
Profit sharing
Wellness program
Bike to work scheme

Full job description

We are now recruiting a full time Restaurant Manager for our busy restaurant in Cork city to join our existing management team.

We are a restaurant of 140 covers over 2 floors in the heart of Cork and we are dedicated to providing the best possible food, working closely with local producers and showcasing the best Irish produce. We open 7 days per week. During the summer we add an extra 60 covers on our terrace in the heart of Cork.

Our dedicated, award winning team work closely to ensure the best possible guest experience. Our service style is warm, informative and welcoming. We are a certified Great Place to Work for the third year in a row.

You will join a professional and motivated management team that is well supported and resourced. You will work closely with our owners to ensure that the standards that we offer continue to develop and that all guest requirements are met.

You’ll need to have at least 4 years experience at a management level in a similar setting. You’ll be financially and computer literate, used to managing and working with a committed team and be interested in all of the further growth opportunities our company has to offer.

We take for granted that you love food, are calm, professional and would like a challenge.

We do not accept applications from abroad and only interview in person. Ideally you will have tried our restaurant and will be excited about the difference you can make by starting a management career with us.

Job Type: Full-time

Pay: €35,000.00-€40,000.00 per year

Benefits:

  • Bike to work scheme
  • Employee assistance program
  • Profit sharing
  • Sick pay
  • Wellness program

Work authorisation:

  • Ireland (required)

Work Location: In person

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