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City Restaurant jobs in Cork, County Cork

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    • We are looking for a senior chef who shares our passion for honest dishes using seasonal ingredients cooked from scratch.
    • This will evening shifts only.
    • To ensure cleanliness levels are maintained to a high standard in the bar and restaurant.
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    • Job type: Permanent / Full or part-time.
    • Sector and subsector: Hospitality | Food and Beverage / Restaurant.
    • The Kingsley is looking to recruit Full Time Food…
    • * have excellent customer service skills.
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    • Access to KSG Employee Assistance Program.
    • You will work closely with our General Manager and owners to ensure that the standards that we offer continue to develop and that all guest requirements are met…
    • At least one year's experience working in a busy bar and restaurant that has a proven reputation.
    • You must be able to commute to the golf club.
    • Manage the maintenance of the restaurant.
    • Set targets for the restaurant team in line with the overall departmental and hotel objectives.
    • Full Time Kitchen Porter – Daytime Hours Only (No Nights).
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    • Make us your epic basecamp to explore, located just a few minutes walk from the main shopping street, Opera Lane, and the city’s finest restaurants, bars and…

Job Post Details

Chef De Partie
Probys Kitchen
4 Proby's Quay, Cork, County Cork
€36,605 a year
Full-time
Apply now

Job details

€36,605 a year
Full-time
Evening shift
4 Proby's Quay, Cork, County Cork

Full job description

LOOKING FOR SOMETHING DIFFERENT .....

PROBYS Kitchen is a buzzing restaurant in the heart of Cork City located near Cork's St. Finbarr's Cathedral serving seasonal, stylish & casual dining menu

We are looking for a senior chef who shares our passion for honest dishes using seasonal ingredients cooked from scratch

The successful candidate will assist the head chef and co-owner Pat Browne in leading our dinner service as well as daily operations of the kitchen, managing and developing the team, fostering relationships with suppliers, and planning the menus

This will evening shifts only

The menu features a healthy choice of vegetarian & vegan dishes highlighted with free range chicken as well as local cuts of beef and pork .

The successful candidate will have:

1. A minimum of two years’ similar experience in a busy hospitality environment

2. Have excellent customer service outlook as you will working in a open kitchen

3. Proficiency in English

4. Be fully eligible to work in Ireland as per current Irish Immigration Law.

Pay: €36,605.00 per year

Ability to commute/relocate:

  • Cork, County Cork: reliably commute or plan to relocate before starting work (required)

Experience:

  • Chef: 2 years (required)

Language:

  • English (required)

Work Location: In person

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