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    • Full Time Commis Chef required to join our Kitchen team at Barberstown Castle Hotel, Straffan, Co. Kildare.
    • Must have two years Commis Chef experience.*.
    • No experience required for Commis Chef Postion.
    • Minimum of 1 years experience for Chef de Partie position.
    • Part-Time positions also available, offering flexible…
    • Preparing, cooking, and presenting high-quality dishes with consistency and care.
    • Working closely with the Head Chef and Sous Chef to create new menu items and…
    • Setting up the kitchen prior to a restaurant’s opening.
    • Preparing a particular kitchen station by bringing all food containers to that point in the line.
    • Job Types: Full-time, Part-time.
    • Doh Pizza is currently looking for a reliable and flexible team member to assist with pizza service and inter-store deliveries between our locations.
    • Prepare all food items as directed in a sanitary and timely manner.
    • Follow recipes and presentation specifications.
    • To fully implement HACCP in the kitchen.
    • Previous experience working as a chef or cook in a busy café or restaurant.
    • Preparing and cooking our breakfast, brunch and lunch menu.
    • Minimum of 2 years experience as a commis chef required.
    • Commis Chef who will also be responsible for kitchen management duties required by R.J.
    • Assisting in the food preparation process.
    • Cooking and preparing elements of high quality dishes.
    • Preparing vegetables, meats and fish.
    • You will be peeling, chopping, prepping, and cooking ingredients from scratch every day.
    • Flexibility is Key: Because of the rotating schedule, this role is not…
    • This position will commence end of August (pre training will be provided where possible)*.
    • Full-Time Catering Assistant: 28-30 hours per week.
  • View similar jobs with this employer
    • To assist the Head Chef and Kitchen Team with the daily food preparation including; vegetables, sauces, breakfast, salads, starters and desserts.
    • This position will commence end of August (pre training will be provided where possible)*.
    • Full-Time Catering Assistant: 28-30 hours per week.
    • The positions would suit applicants with at least 1 year prior experience in chef position and looking to further their career and enthusiastic about new…

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Job Post Details

Barberstown Castle - Commis Chef - job post

Barberstown Castle Hotel
3.1 out of 5 stars
Straffan, County Kildare
Full-time

Job details

Job type

  • Full-time

Location

Straffan, County Kildare

Benefits

Pulled from the full job description

  • Employee discount
  • Food allowance

Full job description

Full Time Commis Chef required to join our Kitchen team at Barberstown Castle Hotel, Straffan, Co. Kildare. Must have two years Commis Chef experience.

The hours are minimum 37.5 hours per week over seven days.

To assist the Head Chef and Sous Chef in ensuring that preparation, food production and food service is carried out to the highest standard and in accordance with the food hygiene regulations.

Principal Accountabilities:

  • Preparation of food for all outlets of the hotel, such as baking breads, and pastries. Prep of all food for lunch and evening service as per menu and to required standards.
  • Managing the general day to day running of their section.
  • Should have good understanding of HACCP.
  • General cost and quality control for both incoming and outgoing goods.
  • Stock rotation is carried out correctly and is controlled.
  • To ensure that temperature readings are taken on a daily basis and taken accurately.
  • To ensure that all kitchen equipment, fixtures and fittings are in good working order and to ensure that no item of equipment is mis-used.
  • To ensure all cleaning schedules are adhered to and hygiene checked daily.
  • To ensure that all food served from their section is the required standard highlighted in the menu specification.
  • To carry out company's relations policy and to communicate hotel services to guests.
  • To wear clean, suitable uniform.
  • To ensure a high standard of personal hygiene and grooming.
  • Upkeep of the equal opportunities policy to ensure that there is a neutral working environment.
  • To participate in any training and personnel exercises designed to improve standards and performance.
  • Work in accordance with standard procedures within each department.
  • To keep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management and observe all requirements under Health & Safety at Work act.
  • Any other tasks as may be assigned.

Job Type: Full-time

Benefits:

  • Employee discount
  • Food allowance

Ability to commute/relocate:

  • Straffan, County Kildare: reliably commute or plan to relocate before starting work (required)

Experience:

  • Commis Chef: 2 years (required)

Language:

  • English (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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