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Commis Chef jobs in Dublin, County Dublin

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    • The positions would suit applicants with at least 1 year prior experience in chef position and looking to further their career and enthusiastic about new…
    • To follow instructions of head chef / sous chef with absolute co-operation in regard to menu/ food/ cleaning operations.
    • To be punctual for every shift.
    • You'll assist our experienced chefs with daily kitchen operations while maintaining excellent standards of cleanliness, hygiene, and food safety at all times.
    • Purpose of the job: to ensure the day to day operations are carried out in line with the company standards and the customers demands, providing quality service,…
    • All category Chefs having a 2 years’ experience and a Knowledge of creating new Indian dishes/menus and displaying Indian cuisines to perfection, in order to…
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    • Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
    • Excited to produce amazing high quality and sustainable food products.
    • Looking to learn new skills, if you have food preparation experience and are confident…
    • Full training will be provided.
    • Excited to produce amazing high quality and sustainable food products.
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    • At emeis Ireland we are looking for an experienced chef.
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    • Every role covers prep, stock rotation and HACCP/allergen compliance, with senior chefs training and leading junior staff.
    • Expected hours: 25.0 – 40.0 per week.
    • Eligibility: You must possess a valid work permit to work full-time in Ireland.
    • Flexibility: Availability to work weekdays, evenings, and weekends is a…
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Commis Chef (with Temporary Relocation Accommodation)
Oliver St. John Gogartys
Temple Bar, County Dublin
€13.60–€16.00 an hour
Full-time
Apply now

Job details

€13.60–€16.00 an hour
Full-time
Weekend availability
Temple Bar, County Dublin

Full job description

The Oliver St. John Gogarty Bar and Restaurant winner of the Good Eating Guide Best Gastro Pub in 2013, is located in Temple Bar in the centre of Dublin City. Gogartys is one of the must visit venues in Temple Bar and is well established as an icon of the area. It comprises extremely busy bars spread over a number of levels and a restaurant and serves a dynamic customer base. This establishment has a wide and varied food offering in both the bars and restaurant.

The Oliver St. John Gogarty has vacancies for commis chefs looking to form part of a dynamic team. The positions would suit applicants with at least 1 year prior experience in chef position and looking to further their career and enthusiastic about new challenges.

LIVING ACCOMMODATION AVAILABLE FOR SUITABLE CANDIDATE.

The main requirements and responsibilities are as follows:

· Ability to prepare and cook food in a busy environment.

· Prepare and cook food to the highest quality ensuring consistency in the final product.

· Recognised catering/hospitality qualifications beneficial

· Good organisational skills are essential and ability to work as part of a team in a busy environment

· Ability to work with and learn from the Head Chef and Chef de Partie on dish preparation and presentation

· Experience with Traditional Irish cuisine beneficial.

· Full knowledge of HACCP

· Full flexibility with regard to working hours.

Do not miss this opportunity to apply and become part of this award winning team!

Skills:

Culinary, irish cuisine, HACCP, Food Prep, Food hygiene, Food allergies, Food Quality

Work Remotely

  • No

Job Type: Full-time

Pay: €13.60-€16.00 per hour

Schedule:

  • Weekend availability

Application question(s):

  • Do you live in Ireland at present ?

Work Location: In person

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