Contract Catering jobs in Dunboyne, County Meath

• 
  Full time
• 39 hours per week
  
• Shift pattern to be confirmed
• €55,000 - €60,000 per annum (Depending on experience)
• Opportunities for professional development
• Plus our Sodexo employee benefits package

Executive Chef

TU Dublin Lowerhouse - Full time

Please note:All successful applicants will be required to complete the necessary pre-employment checks, including Garda Vetting where applicable. Employment is conditional upon meeting these requirements.

As a Executive Chef you'll:

• Lead all culinary operations across the TU Dublin Lowerhouse catering services.
• Develop innovative, nutritious and sustainable menus that meet the needs of students, staff and visitors.
• Drive exceptional food quality, presentation and customer satisfaction standards.
• Manage and develop a team of chefs and kitchen colleagues, fostering a positive and high-performance culture.
• Oversee food production, service delivery and kitchen operations to ensure efficiency and consistency.
• Manage food costs, labour costs and budgets while maintaining quality standards.
• Ensure full compliance with HACCP, food safety, allergen management and health & safety regulations.
• Lead menu planning, seasonal promotions and special event catering.
• Monitor stock control, purchasing and supplier relationships to maximise value and minimise waste.
• Champion sustainability initiatives and support Sodexo's environmental commitments.
• Collaborate with clients and key stakeholders to continuously improve the food offer.
• Support recruitment, training, succession planning and talent development within the culinary team.
• Ensure all equipment and facilities are maintained to the highest operational standards.
• Drive innovation and implement industry best practices across the operation.

What we're looking for:

• Proven experience as an Executive Chef, Head Chef or senior culinary leader within a large-scale catering, education, hospitality or contract catering environment.
• Strong leadership and people management skills with a track record of developing successful teams.
• Excellent culinary knowledge and passion for food innovation.
• Experience managing budgets, food costs and operational performance.
• Strong understanding of HACCP, food safety legislation and compliance requirements.
• Excellent communication and stakeholder management skills.
• Ability to balance strategic planning with hands-on operational leadership.
• Experience delivering high-volume catering services while maintaining quality standards.
• Strong organisational skills and the ability to prioritise multiple demands.
• Relevant culinary qualifications and food safety certifications.
• Why Sodexo?:

Why Sodexo?:

Working with Sodexo is more than a job; it’s a chance to be part of something greater.

Belong in a company and team that values you for you.

Act with purpose and have an impact through your everyday actions.

Thrive in your own way.

We also offer a range of perks, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering wellbeing support
• An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
• Access to a 24hr virtual GP Service
• Sodexo Discounts Scheme, offering great deals 24/7 across popular high street retailers (also open to friends and family)
• Save for your future by becoming a member of the Pension Plan
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
• Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
• Sodexo UK and Irelands enhanced benefits and leave policies

A little more about Sodexo:

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, SoTogether, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Click here to read more about what we do to promote an inclusive culture.

Ready to be part of something greater?

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Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications