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Cook in Restaurant jobs in Dublin, County Dublin

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    • Previous Chef de Partie experience in a busy restaurant, hotel or gastro pub.
    • Brand-new restaurant and kitchen.
    • Take full responsibility for your section.
    • A minimum of 3-5 years’ experience in a similar role within a canteen, restaurant or hotel environment, ideally serving approximately 75-100 people daily.
  • Currently interviewing for a part time Breakfast cook to join our team in Pembroke Townhouse. We offer guests an a la Carte / cooked to order Breakfast menu 7…
    • View all Pembroke Townhouse jobs - Ballsbridge jobs - Cook jobs in Ballsbridge, County Dublin
    • Salary Search: Breakfast Cook salaries in Ballsbridge, County Dublin
    • Prepare and cook high-quality dishes according to recipes.
    • Follow instructions from the Senior Management to ensure consistency and quality in every dish.
    • Prepare and cook high-quality dishes according to recipes.
    • Follow instructions from the Senior Management to ensure consistency and quality in every dish.
    • Previous experience in a similar Chef/Cook role.
    • No late nights or split shifts – daytime hours only.*.
    • Excellent communication and organisational skills.
    • Prepare and cook dishes to a consistently high standard.
    • Strong work ethic and ability to perform in high pressure kitchen setting.
    • Pay: €37,554.00 per year.
    • A team player who takes pride in doing things properly.
    • Time off in lieu (TOIL) for overtime worked on salaries.
    • Referral bonuses from day one.
    • Valid permission to work in Ireland.
    • Previous professional experience in Indian cuisine is essential.
    • Prepare and cook a variety of authentic Indian dishes,…
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    • Income protection and death in service cover.
    • Experienced working with fresh food in a quality kitchen.
    • Cook steaks and grill items to Hawksmoor standards.
    • Ability to prepare and cook food in a busy environment.
    • Prepare and cook food to the highest quality ensuring consistency in the final product.
    • Ability to prepare and cook food in a busy environment.
    • Prepare and cook food to the highest quality ensuring consistency in the final product.
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    • Previous experience as a Senior Chef de Partie or Chef de Partie in a quality-driven restaurant.
    • The role is based in a busy professional restaurant kitchen and…
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    • Previous experience as a Senior Chef de Partie or Chef de Partie in a quality-driven restaurant.
    • Must already live in Dublin, Ireland.
  • View similar jobs with this employer
    • Prepare, cook and present dishes to a high standard.
    • 2–5 years’ experience in a similar chef or kitchen role.
    • Employment Type: Full-time, Permanent.

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Job Post Details

Chef de Partie – New Restaurant Opening – Town Yard Modern Bistro Blackrock
Town Yard Modern Bistro Blackrock
Blackrock, County Dublin
€17–€19 an hour
Permanent, Full-time
Apply now

Job details

€17–€19 an hour
Permanent, Full-time
Blackrock, County Dublin

Full job description

JOIN THE OPENING TEAM – TOWN YARD BLACKROCK

Town Yard Modern Bistro is opening in Blackrock this October and we're recruiting experienced Chefs de Partie to join our brand-new kitchen team.

Following the success of Town Yard Malahide, our new Blackrock restaurant will be a busy, quality-led neighbourhood bistro serving great food in a relaxed, modern environment.

We're looking for chefs who enjoy working in a busy professional kitchen, take pride in what they produce and want to become part of a strong team from day one.

The Role

  • Take full responsibility for your section
  • Prepare and cook dishes consistently to our agreed standards
  • Deliver consistently during busy services
  • Work closely with the Head Chef, Sous Chef and Senior CDPs
  • Maintain excellent food hygiene and HACCP standards
  • Assist with preparation, stock rotation and waste control
  • Support other sections when required
  • Contribute positively to a professional, organised kitchen

About You

Ideally you'll have:

  • Previous Chef de Partie experience in a busy restaurant, hotel or gastro pub
  • Strong cooking and preparation skills
  • Good knowledge of food safety and HACCP
  • Ability to work calmly under pressure
  • Excellent reliability and timekeeping
  • A positive, team-focused attitude

What We Offer

  • €17–€19 per hour depending on experience
  • Full-time permanent positions
  • Share of staff tips
  • Staff meals while on duty
  • Brand-new restaurant and kitchen
  • Opportunity for career progression
  • Be part of the opening team from day one

Location: Blackrock, Co. Dublin
Opening: October 2026

Apply with your CV and tell us a little about your current role and experience.

Pay: €17.00-€19.00 per hour

Expected hours: 39.0 per week

Work Location: In person

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