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    • Prepare, cook and present dishes to the hotel’s standards, following recipes and portion guidelines.
    • You will take responsibility for your section and help…
    • Applicants will ideally be an experienced chef/cook, have a minimum of 2-3 years’ experience at supervisory level in the catering/hospitality sector, be able to…
    • Food Preparation: Prepare and cook high-quality dishes in accordance with established recipes, ensuring consistency in taste, presentation, and portioning.
    • The chance to cook in a MICHELIN Guide-recognised kitchen and learn from a Head Chef with a fine-dining pedigree.
    • Job Type:* Full-Time, Permanent.
    • If you are an experienced cook looking for daytime work with a welcoming local business, we would love to hear from you.
    • Previous cooking experience essential.
    • Preparing and cooking food to the required standards.
    • Maintaining consistency in food quality, presentation and portion control.
    • Prepare and cook a variety of breakfast dishes, including hot items, continental options, and made-to-order specialties, ensuring timely and efficient service.
    • Job Type:* Full-Time, Permanent (43-hour weekly contract).
    • Salary:* €40,000 – €45,000 per annum, DOE (Depending on Experience).
    • Prepare and cook food to a good standard.
    • Working Hours: Full-time, Permanent (Tuesday & Saturday off), 1pm to 7.30pm each day.
    • Store and rotate food correctly.
    • No late nights, no split shifts.
    • Candidates will need to have experience in a similar role.
    • Have excellent communication skills, efficient in controlling stock…
    • Hours:* 2–4 days per week, 20–32 hours (depends on the candidate).
    • Role includes but not limited to:*.
    • HACCP - temp recording, checklists and weekly & monthly…
    • Cook - required for day time Cafe/Restaurant in Santry Shopping Centre D9 -.
    • Daytime hours; looking for a Cook/Chef Training provided for aspiring cooks -.
    • Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products.
    • Reporting to the Sous Chef, the ideal candidate will prepare, cook and present high quality dishes in our kitchen - Assisting Sous Chef in creating menus and…
    • Prepare, cook and present dishes to a high standard.
    • Employment Type: Full-time, Permanent.
    • The successful candidate will assist the Head Chef with daily…

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Experienced Cook
Nora’s bar
Kilmacrenan, County Donegal
€16–€18 an hour
Part-time, Permanent, Full-time

Job details

€16–€18 an hour
Part-time, Permanent, Full-time
Kilmacrenan, County Donegal

Full job description

Experienced cook required for a small bar in Kilmacrenan

The ideal candidate would need to have

  • Someone who loves cooking and has experience with a busy service.
  • A passion for fresh, local ingredients
  • A team player who thrives in a fast-paced environment but knows how to have a laugh along the way.
  • Needs to have HACCP
  • Be efficient and responsible for all daily temperature reports and food safety checks
  • Be enthusiastic about building a business

Job Types: Full-time, Part-time, Permanent

Pay: €16.00-€18.00 per hour

Expected hours: No less than 35 per week

Work Location: In person

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