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    • Applicants will ideally be an experienced chef/cook, have a minimum of 2-3 years’ experience at supervisory level in the catering/hospitality sector, be able to…
    • Experienced in a busy kitchen.
    • Committed to high standards of food quality, hygiene and presentation.
    • Has a valid work permit and able to speak fluent English.
    • This role offers a 4-day work week and a competitive hourly rate of €17-€22, depending on experience.
    • Lead the grill section during busy service periods,…
    • Part-time and Full-time*.
    • To prepare and serve high quality food offering in an efficient and cost-effective manner.
    • To prioritise customer care and service.
    • In this role, you will work closely with our kitchen team to run specific stations, prepare high-quality dishes, and maintain strict kitchen hygiene.
    • This roll requires the cook to supply our busy deli with the hot food offering , breakfast items , hot chicken sausage rolls etc.
    • Prepare and cook high-quality burgers and other menu items.
    • ✔ Previous experience as a chef or cook (preferably in a food truck, fast food, or casual dining).
    • Prepare, cook, and serve a wide variety of hot and cold dishes in line with the deli's menu.
    • Minimum 1 year of experience working as a *commis chef, line cook…
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    • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at…
    • Be able to cook and plate at a high standard to match the Franchise standards.
    • Be able to take and follow instruction with ease.
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    • Employee Management – train, and supervise all colleagues, including supporting new and relief chefs, cooks and front of house.
    • Prepare and cook fresh, nutritious and well-balanced meals to a consistently high standard.
    • Plus our Sodexo employee benefits package.
    • Toyota Ireland is seeking to appoint a Canteen Assistant/Cook to support the delivery of a high-quality canteen service.
    • PCP Staff Vehicle Purchase Scheme.
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    • Employee Management – train, and supervise all colleagues, including supporting new and relief chefs, cooks and front of house.
    • To prepare, cook and present all food items correctly and efficiently to the standards outlined in the Supermac's operation's guide.

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