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    • The Imperial Hotel, Cork, part of the Louis Fitzgerald Group, is seeking a senior leader for our Restaurant & Conferences Manager (Head of Department) to lead…
    • Experience working within an independent café or bakery.
    • Oversee the day-to-day running of the café.
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    • Previous catering, café, restaurant or hospitality experience.
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    • No late nights, no split shifts.
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    • Extensive barista experience in a busy café environment.
    • This is a hands-on leadership role, combining exceptional coffee making with day-to-day store…
    • Right candidate must have minimum 3 years experience working in busy restaurant environment BOTH in PREP and SERVICE.
    • Can change for the right candidate.
    • We are looking for a new Full Time and Flexible Store manager (Monday to Sunday Availability) to join our team in Mahon Point.
    • This is a fantastic opportunity for someone with deli, foodservice, café, or convenience retail experience who enjoys leading a team and delivering excellent…
    • You will provide culinary expertise and support to various units during staff shortages or peak periods.
    • Prepare and cook food to the highest standard.
    • The Catering Services Manager will will lead a dedicated catering team, ensuring the delivery of safe, nutritious, and high-quality food services while…
    • Availability of central office with open workspace - close to all the best cafes and restaurants in Cork including the famous English Market.
    • Documenting each morning what the Head Chefs require before they prepare the day’s dishes.
    • Cleaning and organising the food preparation area for the Head Chef.
    • We are hiring now full time and part time barista for Ringaskiddy cork. our opening hours are from.
    • 8 till 4 so looking someone suitable for those hours.
The Imperial Hotel Cork - Louis Fitzgerald Group logo
Restaurant & Conferences Manager - Head of Department
The Imperial Hotel Cork - Louis Fitzgerald Group
·
3.0
Cork, County Cork
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Full-time

Shift and schedule

Flexitime

Benefits

Pulled from the full job description
Flexitime
Employee discount
Employee assistance program
Company events
On-site parking

Full job description

The Imperial Hotel, Cork, part of the Louis Fitzgerald Group, is seeking a senior leader for our Restaurant & Conferences Manager (Head of Department) to lead Helena’s Restaurant within a multi‑outlet hotel environment that includes a high‑volume café, busy conference and banqueting operations, and a vibrant mix of hotel guests and local clientele.

This is a senior leadership role requiring a strong hospitality professional with proven experience in hotel restaurant management, leading large teams, and driving high‑performance service culture. The ideal candidate will be a confident motivator, an effective collaborator, and a visible presence on the floor — setting standards, coaching teams, and ensuring exceptional guest experiences across all food and beverage outlets.

Competitive Salary for the Right Candidate.

Requirements

  • Minimum 5 years’ experience as a Restaurant Manager or Senior Supervisor within a hotel.
  • Proven ability to lead, motivate, and develop large teams in a fast‑paced setting.
  • Comprehensive understanding of food hygiene, health and safety, and hotel operational standards.
  • Excellent communication, interpersonal, and guest‑engagement skills.
  • Strong financial awareness and proficiency with POS/booking systems, budgets, stock control, and labour management.
  • Demonstrated ability to collaborate effectively with cross‑departmental hotel teams.

Benefits

  • Company Events
  • Employee Assistance Programme
  • Meal provided per shift
  • Employee family & friends rates on rooms
  • Manager parking

Benefits:

  • Company events
  • Employee assistance program
  • Employee discount
  • Flexitime
  • On-site parking

Work Location: In person

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