Skip to main content
Post your CV and find your next job on Indeed!

Cork Restaurant jobs in Ballincollig, County Cork

Sort by: -
    • Take ownership of and confidently run your designated kitchen section.
    • Prepare, cook and present dishes to a consistently high standard.
    • Right candidate must have minimum 3 year experience working in busy restaurant environment.
    • Familiar with CASH HANDLING and experience in CLOSING the restaurant…
    • Permanent Part Time | 24 Hours Weekly | Thursday, Friday & Saturday*.
    • Managing reception, appointments, phone calls, WhatsApp and client enquiries.
    • Previous cafe, restaurant, hospitality or catering management experience.
    • Manage the daily cafe and restaurant operation, ensuring smooth and efficient service.
    • Experience: 6 months preferred, but full training provided.
    • Greet and serve guests with warmth and efficiency.
    • Work as part of a close-knit, supportive team.
    • View all The SpitJack jobs - Cork jobs - Host/Hostess jobs in Cork, County Cork
    • Salary Search: Restaurant Host, Cork City salaries in Cork, County Cork
    • See popular questions & answers about The SpitJack
    • Reporting directly to the Director / General Manager, and help oversee the running of the hotel which includes Restaurant, and busy function room.
    • Creating new and seasonal dessert ideas in line with our restaurant style.
    • We are looking for someone who takes pride in creating high quality, beautifully…
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
    • This is a full-time role and 37.5 hours per week..
    • Access to KSG Employee Assistance Program.
    • TaxSaver commuter tickets scheme available.
    • We expect the candidate to have excellent communication skills, a keen eye for quality, a creative mind and a good work ethic.
    • Job Types: Full-time, Permanent.
    • Candidate Requirements: Minimum of two years relevant experience.
    • Previous Chef de Partie experience is essential.
    • This is a permanent full time role.
    • We are looking for a senior chef who shares our passion for honest dishes using seasonal ingredients cooked from scratch.
    • This will evening shifts only.
    • Currently recruiting experienced Restaurant Manager for a busy 4* Hotel in Cork City.
    • The successful candidate will lead and manage the Restaurant Food and…
    • The Restaurant and Bar Manager is responsible for the daily management, leadership, and successful operation of all Food & Beverage outlets and general day-…
    • The sucessfull candidate must have experience as a Chef de Partie or higher working in a high-volume, quality Gastro Bar/Restaurant environment.

Job Post Details

Senior Chef de Partie
The Clancys Group
·
1.8
Wilton, County Cork
€17–€19 an hour
Part-time, Full-time
Apply now

Job details

€17–€19 an hour
Part-time, Full-time
Wilton, County Cork

Full job description

The Wilton is looking for an experienced and passionate Senior Chef de Partie to join our kitchen team.

We are looking for a talented, motivated chef who takes pride in their cooking, has excellent attention to detail and enjoys working in a fast-paced, professional kitchen.

This is an exciting opportunity for someone who wants to be part of a dedicated team, maintain high standards and continue developing their culinary career.

Key Responsibilities

  • Take ownership of and confidently run your designated kitchen section.
  • Prepare, cook and present dishes to a consistently high standard.
  • Maintain excellent food quality, presentation and portion control.
  • Ensure your section is fully prepared and organised for service.
  • Support, train and mentor junior members of the kitchen team.
  • Maintain high standards of cleanliness, food hygiene and HACCP compliance.
  • Assist with stock control, ordering and minimising food waste.
  • Work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations.

What We're Looking For

  • Previous experience as a Chef de Partie or Senior Chef de Partie.
  • Strong cooking skills and a genuine passion for food.
  • Ability to work independently and confidently under pressure.
  • Excellent organisation and communication skills.
  • A positive attitude and strong work ethic.
  • Someone who takes pride in their work and enjoys being part of a team.

What We Offer

  • Competitive salary, depending on experience.
  • Opportunity to work in a quality-focused restaurant.
  • Supportive and professional working environment.
  • Opportunities for development and career progression.

If you're a passionate chef looking for your next challenge and want to be part of the team at The Wilton, we'd love to hear from you.

Pay: €17.00-€19.00 per hour

Work Location: In person

Let Employers Find YouUpload Your Resume