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Cork Restaurant jobs in Glanmire, County Cork

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    • Previous restaurant or hospitality experience essential.
    • Assist with opening/closing duties and general setup of the restaurant.
    • Fair tips and competitive pay.
    • At least one year's experience working in a busy bar and restaurant that has a proven reputation.
    • You must be able to commute to the golf club.
    • We cook our food from scratch and offer cross training, continuous improvement courses and the possibility to move between our five restaurant venues.
    • Provide outstanding customer service to guests, ensuring their needs are met and expectations exceeded.
    • Demonstrate knowledge of our menu offerings, including…
    • The suitable candidate will have fluent english, have experience working in the hospitality industry, preferable on the floor and managing sections or a…
  • View similar jobs with this employer
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
  • View similar jobs with this employer
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
    • We expect the candidate to have excellent communication skills, a keen eye for quality, a creative mind and a good work ethic.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
    • Prepare and present high-quality dishes to company standards.
    • Take responsibility for your designated section during service.
    • Staff meals while on duty.
    • KSG offers a fantastic line of progression within the chef field, being approved for City & Guilds accreditation.
    • Access to KSG Employee Assistance Program.
    • Proven experience in a similar Chef de Partie role, ideally within a fast-paced restaurant setting.
    • Shift Flexibility (we can accommodate your schedule).
    • Working closely with Head Chef, as Sous Chef you are responsible for all aspects of managing the kitchen areas and brigade ensuring the quality preparation of…
    • There is an excellent package on offer for the right candidate.
    • Restaurant management: 2 years (preferred).
    • City Center Restaurant requires full time kitchen porter.
    • No experience required, all training provided.

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Senior Full time Server
Koto
·
1.0
Cork, County Cork
€15.00–€16.90 an hour
Permanent, Full-time
Apply now

Job details

€15.00–€16.90 an hour
Food allowance
Permanent, Full-time
Weekend availability, Evening shift
Cork, County Cork

Full job description

Key Responsibilities

  • Greet and seat customers warmly and efficiently
  • Take accurate food and drink orders and input into POS system
  • Communicate confidently with kitchen and bar teams
  • Serve food and drinks promptly and professionally
  • Open & close the restaurant
  • Maintain cleanliness and organisation of the dining area at all times
  • Handle customer requests, feedback and issues with a positive attitude
  • Process payments and manage bills confidently
  • Assist with opening/closing duties and general setup of the restaurant
  • Work collaboratively in a small, hands-on team environment

What We’re Looking For

  • Previous restaurant or hospitality experience essential
  • Friendly, outgoing personality with excellent communication skills
  • Ability to stay calm and efficient during busy service periods
  • Strong attention to detail and pride in presentation
  • Reliable, punctual, and willing to help wherever needed
  • A team player who enjoys a family-style, supportive environment
  • Flexibility to work evenings and weekends

What We Offer

  • Supportive, family-run work environment
  • Fast-paced role with opportunity to grow
  • Fair tips and competitive pay
  • Staff meals & employee perks
  • Genuine team culture (no corporate nonsense)

If you are upbeat, hardworking, and enjoy being part of a fast-moving hospitality team, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: €15.00-€16.90 per hour

Benefits:

  • Food allowance

Experience:

  • Hospitality management: 1 year (preferred)
  • Restaurant: 1 year (required)

Work Location: In person

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