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    • Ensuring the highest level of food quality, presentation, consistency, and service is delivered to clients and customers.
    • Valid work permit with documentation.
    • Oversee daily catering and hospitality operations, ensuring consistent, high-quality service delivery in a busy leisure-focused environment.
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    • Experience working at a supervisory level in a catering/hospitality environment.
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Job Post Details

Excel Recruitment logo
Chef Manager Monday - Friday Daytime role
Dublin, County Dublin
€45,000–€47,000 a year
Permanent, Full-time

Job details

€45,000–€47,000 a year
Permanent, Full-time
Monday to Friday
Dublin, County Dublin

Full job description

Excel Recruitment is delighted to partner with a leading corporate catering company to recruit an experienced Chef Manager for a location in Dublin.

This is a fantastic opportunity for a passionate and skilled culinary professional who thrives in a fast-paced environment while enjoying a Monday to Friday daytime role.

Benefits of the Chef Manager role

  • Competitive salary
  • Daytime hours, providing a work-life balance
  • Opportunities for progression within the company and access to training and development programs to further your culinary career.
  • Meals on Duty, complimentary meals during work hours

Responsibilities of the Chef Manager

  • Ensuring the highest level of food quality, presentation, consistency, and service is delivered to clients and customers
  • Working with the development team to create and develop menu items in line with the company ethos of innovation, sustainability, and use of fresh local produce.
  • Maintain strong client relationships, ensuring excellent service and satisfaction
  • Drawing up staff rosters within the allocated budget
  • Training and mentoring of staff, continuing a culture of continuous improvement and upskilling
  • Ensuring the highest hygiene standards and compliance of HACCP are maintained in the kitchen and documentation recorded
  • Ordering and sourcing of produce and stock
  • Management of costs efficiently in achieving target GP.

Requirements of the Chef Manager

  • Previous experience managing in a busy kitchen environment
  • Valid work permit with documentation
  • Exceptional leadership skills
  • Strong communication skills
  • Time management and organisational skills
  • Excellent attention to detail
  • Computer literacy
  • A passionate and creative approach to cuisine, keeping up to date with current culinary trends

If you are a talented Chef Manager looking for a rewarding daytime role, we'd love to hear from you! Attach your CV through the tab below or call Kevin 087 3813866

#EXCLCHEF

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