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Corporate Catering Manager jobs

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    • Previous experience in corporate, contract, or hospitality catering.
    • Assist in managing daily catering operations including staff restaurants, executive dining,…
    • If you have previous experience in a management position we would love to hear from you!
    • Job Types: Full-time, Permanent.
    • Job Types: Full-time, Permanent.
    • Complies with all corporate accounting procedures.
    • Manages the Food and Beverage departments (not catering sales).
    • Manages all day-to-day operations.
  • View similar jobs with this employer
    • Complies with all corporate accounting procedures.
    • Manages the Food and Beverage departments (not catering sales).
    • Manages all day-to-day operations.
    • Experience delivering corporate catering, meetings, and events.
    • Lead the day-to-day running of a busy corporate catering and hospitality operation.
    • Proven experience as a Chef Manager, Head Chef, or similar leadership role in corporate or contract catering.
    • Design and deliver fresh, seasonal menus that meet…
    • Support set-up and clearing of catering events, functions, and corporate lunches.
    • The Kitchen Porter plays a vital role in maintaining high standards of…

Job Post Details

Assistant Catering Manager - job post

Aramark Ireland
3.4 out of 5 stars
Dublin, County Dublin
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Dublin, County Dublin

Full job description

Key Responsibilities

Operations & Service Delivery

  • Assist in managing daily catering operations including staff restaurants, executive dining, meetings, and corporate events
  • Ensure all food and beverage services are delivered to agreed standards, specifications, and service times
  • Support the planning and execution of meetings, conferences, hospitality, and special events
  • Monitor food presentation, portion control, and service quality at all times
  • Handle client requests and resolve service issues professionally and promptly

Team Leadership & Supervision

  • Supervise catering staff, including chefs, catering assistants, and front-of-house teams
  • Support staff training, induction, and development
  • Assist with staff rotas, attendance, and cover arrangements
  • Promote a positive team culture focused on service excellence and professionalism
  • Ensure staff comply with company policies, uniform standards, and behaviour expectations

Health, Safety & Compliance

  • Ensure full compliance with HACCP, food safety, and health & safety regulations
  • Carry out and support daily, weekly, and monthly checks
  • Maintain high standards of cleanliness, hygiene, and food safety documentation
  • Support audits and inspections, ensuring corrective actions are implemented

Stock, Cost Control & Administration

  • Assist with stock ordering, receiving, and storage
  • Monitor food waste and support cost-control initiatives
  • Support budget management and achieve agreed financial targets
  • Complete administrative tasks such as reports, allergen records, and service logs

Customer & Client Relations

  • Act as a key point of contact for corporate clients and internal stakeholders
  • Maintain strong working relationships with clients, suppliers, and colleagues
  • Gather feedback and support continuous improvement of services
  • Represent the catering team in a professional, customer-focused manner

Skills & Experience Required

Essential

  • Previous experience in corporate, contract, or hospitality catering
  • Strong understanding of food safety, hygiene, and health & safety
  • Experience supervising or leading teams
  • Excellent communication and customer service skills
  • Ability to work in a fast-paced, professional corporate environment
  • Good organisational and time-management skills

Desirable

  • Catering or hospitality qualification
  • Experience in contract catering or large-scale operations
  • Knowledge of dietary requirements, allergens, and nutrition
  • Strong financial and stock control experience

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