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Corporate Catering Manager jobs
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- Excel RecruitmentDublin, County DublinAd
- Ensuring the highest level of food quality, presentation, consistency, and service is delivered to clients and customers.
- Valid work permit with documentation.
- Compass Group IrelandDublin, County Dublin
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- JLLDublin, County Dublin
- Create and maintain SOPs and SOWs for the catering division, conduct quarterly audits across all catering areas, and ensure consistency of GREF-mandated…
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- NOW GroupDublin, County Dublin
- Experience working at a supervisory level in a catering/hospitality environment.
- The successful candidate will have a love for food, a keen eye for detail and a…
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Job Post Details
Chef Manager Monday - Friday Daytime role
Dublin, County Dublin
€45,000–€47,000 a year
-
Permanent, Full-time
Chef Manager Monday - Friday Daytime role
Job details
€45,000–€47,000 a year
Permanent, Full-time
Monday to Friday
Dublin, County Dublin
Full job description
Excel Recruitment is delighted to partner with a leading corporate catering company to recruit an experienced Chef Manager for a location in Dublin.
This is a fantastic opportunity for a passionate and skilled culinary professional who thrives in a fast-paced environment while enjoying a Monday to Friday daytime role.
Benefits of the Chef Manager role
- Competitive salary
- Daytime hours, providing a work-life balance
- Opportunities for progression within the company and access to training and development programs to further your culinary career.
- Meals on Duty, complimentary meals during work hours
Responsibilities of the Chef Manager
- Ensuring the highest level of food quality, presentation, consistency, and service is delivered to clients and customers
- Working with the development team to create and develop menu items in line with the company ethos of innovation, sustainability, and use of fresh local produce.
- Maintain strong client relationships, ensuring excellent service and satisfaction
- Drawing up staff rosters within the allocated budget
- Training and mentoring of staff, continuing a culture of continuous improvement and upskilling
- Ensuring the highest hygiene standards and compliance of HACCP are maintained in the kitchen and documentation recorded
- Ordering and sourcing of produce and stock
- Management of costs efficiently in achieving target GP.
Requirements of the Chef Manager
- Previous experience managing in a busy kitchen environment
- Valid work permit with documentation
- Exceptional leadership skills
- Strong communication skills
- Time management and organisational skills
- Excellent attention to detail
- Computer literacy
- A passionate and creative approach to cuisine, keeping up to date with current culinary trends
If you are a talented Chef Manager looking for a rewarding daytime role, we'd love to hear from you! Attach your CV through the tab below or call Kevin 087 3813866
#EXCLCHEF
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