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    • You will have the required ability to work in all sections of the kitchen.
    • You will be required to assist in the preparation of modified diets.
  • View similar jobs with this employer
    • You will have the required ability to work in all sections of the kitchen.
    • You will be required to assist in the preparation of modified diets.
    • Build and maintain strong working relationships with culinary leads, front-of-house teams, and senior management.
    • Good knowledge of food safety standards.
    • Voted No. 1 Resort Hotel in the UK & Ireland by Travel + Leisure,Ashford Castle proudly retains its Forbes Five-Star status.
    • Successfully graduated with a professional culinary arts degree.
    • Voted No. 1 Resort Hotel in the UK & Ireland by Travel + Leisure,Ashford Castle proudly retains…
    • Reporting to the Executive Head Chef, this full time position is 37.5 hours per week, requiring flexibility in working days.
    • Expected hours: 37.5 per week.
    • Business Drive: Proven experience in driving business growth within a culinary setting, demonstrating innovative strategies to enhance our pizza kitchen.
    • Working on their own initiative, making decisions, culinary knowledge, and techniques.
    • Great food experiences can make people happy and healthy while also…
    • Exciting full-time permanent position for an experienced Sous Chef to work in a busy kitchen in Doolin, Co. Clare.
    • Running the kitchen in absence of head chef.
    • The successful candidate will be responsible for the preparation, cooking, and presentation of high-quality food in a fast-paced café environment, including…
    • 2 years’ experience in a similar role.
    • Strong prep and service skills.
    • HACCP Level 2 or 3 preferred.
    • Brunch Kitchen: 1 year (required).
    • This role reports to the Head Chef and oversees all operations in your assigned section of the kitchen.
    • To prepare food using the correct method of storage,…
    • 5 Days per Week (7-Day Rotating Roster with Weekend-On / Weekend-Off Schedule.
    • Salary: €40,000 per annum.
    • As Chef Manager, you will take responsibility for the…
    • Through significant investment in staff development and training, our care teams are well-versed in international best practices and the latest advancements in…
  • View similar jobs with this employer
    • 20 Days holiday, increasing with length of service.
    • Plus your birthday off to celebrate.
    • 26 week’s paid maternity leave.

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Job Post Details

Chef - job post

Noel Recruitment Group Ireland
2.9 out of 5 stars
Limerick, County Limerick
€20.67 an hour - Temporary

Job details

Pay

  • €20.67 an hour

Job type

  • Temporary

Location

Limerick, County Limerick

Full job description

The Noel Group is proud to announce our appointment as a member of the HSE Tier 1 & 2 supplier panels, supporting healthcare facilities across Ireland. We are currently recruiting dedicated and compassionate candidates to join our growing team of relief staff working in the public healthcare sector.

Responsibilities:

  • You will be required to work as part of a team and take instruction.
  • You will have the required ability to work in all sections of the kitchen.
  • You will be required to assist in the preparation of modified diets.

Requirements:

  • Qualification completed in Professional Cookery, Culinary Arts, City & Guilds, etc. - copy of certification will be required.
  • Previous experience working as a chef in high volume environment, or production kitchens.
  • Manual Handling & HACCP Level 2 training will be required, and can be supplied at registration.
  • Visa or GNIB (if applicable)
  • International Police Clearance (if lived abroad 6+ months)

Salary & Benefits:

  • Starting at €20.67 per hour + premium shift allowance
  • A variety of shift options based on your availability & location
  • Ongoing support and access to mandatory training
  • Be part of a trusted team that supports the HSE nationwide

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