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Dessert jobs in Dublin, County Dublin

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    • Prepare, cook, and present high-quality desserts, pastries, and other sweet offerings to the standards of FIRE.
    • Job type:* Full-time, permanent.
    • Prepare, mix, and bake a variety of breads, pastries, and desserts according to recipes and artisan standards.
    • Understanding of food safety practices.
    • We currently have a vacancy for a General Baker with basic experience in breads and pastries.
    • You will need to have the ability to work independently and meet…
    • To maintain a high level of knowledge on product offerings; including menu's, wine's, hot and cold beverages, and desserts.
    • Free Staff Meals on Duty.
    • To maintain a high level of knowledge on product offerings; including menu's, wine's, hot and cold beverages, and desserts.
    • Free Staff Meals on Duty.
    • Expert knowledge of Italian desserts and pastry techniques.
    • Be working in the pastry section to prepare our delicious desserts from scratch, from giant lemon…
    • Take responsibility for preparation and service across starters, pasta and desserts.
    • Full-Time Chef — Starters, Pasta & Desserts.
    • Produce antipasti and Italian desserts in-house, such as tiramisù, panna cotta and seasonal dolci.
    • Full-time, permanent | Clear path to Head Chef.
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    • Serve food, drink and desserts.
    • Plus Tips - You'll receive tips/Tronc*.
    • 50% off food and drink when you’re not working.
    • View all Pizza Express jobs - Dublin jobs - Front of House Staff jobs in Dublin, County Dublin
    • Salary Search: Front of House Support Team salaries in Dublin, County Dublin
    • Package cakes and desserts carefully to protect decoration during handling and transit.
    • Job Type: Full-Time | 5 days over 7 (Weekday & Weekend Availability…
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    • Prepare and present desserts to Hawksmoor standards.
    • You’ll work closely with the wider kitchen team to ensure every dessert leaving the pass meets Hawksmoor…
    • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils and…
    • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils and…
    • Prepare and bake a range of desserts.
    • Finish desserts to a high presentation standard.
    • Passion for baking and creating high-quality desserts.
  • View similar jobs with this employer
    • This role involves preparing and serving high-quality desserts, providing excellent customer service, and helping maintain a clean, efficient, and welcoming…
Pastry Chef
EHL Experiences
·
5.0
8 Dawson Street, Dublin, County Dublin
From €15 an hour
Permanent, Full-time
Apply now

Job details

From €15 an hour
Employee discount, Life insurance, Employee assistance program, Company pension, Bike to work scheme, Company events
Permanent, Full-time
8 Dawson Street, Dublin, County Dublin

Full job description

Join our award-winning team at FIRE Steakhouse & Bar as a Pastry Chef. As part of our talented kitchen team, you’ll play a key role in delivering an exceptional dining experience through high-quality desserts, pastries, and creative sweet offerings that reflect the standards and reputation of FIRE.

Location: Dawson Street, Dublin 2

Salary: from €15 p/h DOE, plus service charge

Job type: Full-time, permanent

Key Responsibilities:

  • Prepare, cook, and present high-quality desserts, pastries, and other sweet offerings to the standards of FIRE
  • Ensure consistency, quality, and attention to detail across all pastry dishes
  • Organise and manage the pastry section to ensure efficient preparation and smooth service
  • Complete daily mise en place and ensure all components are prepared to the required standard
  • Work closely with the Head Chef and wider kitchen team to coordinate preparation and service
  • Ensure all dishes are delivered in a timely manner during busy service periods
  • Maintain a clean, organised, and well-stocked pastry section at all times
  • Monitor stock levels, minimise waste, and ensure ingredients are used efficiently
  • Ensure all food is stored, labelled, and handled in accordance with food safety and HACCP procedures

The Ideal Pastry Chef:

  • 1-2 years experience working as a Pastry Chef or in a similar pastry-focused role within a high-quality restaurant, hotel, or hospitality environment
  • Excellent attention to detail, with a commitment to quality and consistency
  • Good organisational skills and the ability to manage preparation and service deadlines
  • The ability to work efficiently and remain composed under pressure
  • A strong understanding of food safety, hygiene, and HACCP standards
  • A team player with a positive attitude and a willingness to support the wider kitchen team

Benefits:

  • Competitive pay above industry average
  • Service charge and cash tips
  • Birthday off, paid
  • Meals on duty
  • Staff discounts across EHL Experiences sister venues
  • Mental health and wellbeing support
  • Individual training and development plans
  • Staff pension, life insurance, and savings schemes
  • Diverse and inclusive workplace culture

Pay: From €15.00 per hour

Benefits:

  • Bike to work scheme
  • Company events
  • Company pension
  • Employee assistance program
  • Employee discount

Experience:

  • Pastry: 1 year (preferred)

Location:

  • Dublin, County Dublin (preferred)

Work Location: In person

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