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Desserts jobs in Dublin, County Dublin

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    • Prepare and produce a wide variety of breads, pastries, cakes, desserts, and sweet baked goods to a consistently high standard.
    • Package cakes and desserts carefully to protect decoration during handling and transit.
    • Job Type: Full-Time | 5 days over 7 (Weekday & Weekend Availability…
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    • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils and…
    • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils and…
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    • Serve food, drink and desserts.
    • Plus Tips - You'll receive tips/Tronc*.
    • 50% off food and drink when you’re not working.
    • Prepare, cook, and present high-quality desserts, pastries, and other sweet offerings to the standards of FIRE.
    • Job type:* Full-time, permanent.
    • Support the preparation of homemade dishes, desserts and other menu items as required.
    • This is a full-time, Monday to Sunday role.
    • Staff meals while on duty.
    • You will be responsible for the food production in our kitchen (salads, sandwiches, desserts, hot lunches, breakfasts etc).
    • Job Types: Full-time, Permanent.
    • We currently have a vacancy for a General Baker with basic experience in breads and pastries.
    • You will need to have the ability to work independently and meet…
    • Passionate and creative about pastry and desserts.
    • Create innovative and visually appealing desserts in line with current trends and client requirements.
    • Prepare and produce a wide variety of breads, pastries, cakes, desserts, and sweet baked goods to a consistently high standard.
    • ·Specialised experience with desserts or pastries would be a bonus.
    • Successful candidates will have previous section responsibility in a recognized…
    • The Pastry Chef is an exciting role that aims to ensure all our guests have a wonderful experience and enjoy excellent food.
    • Job Type: Full-time | Permanent opportunities available.
    • Chef de Partie (CDP): €35,000+ depending on experience.

Job Post Details

baker/pastry chef
Fleur de Lan
DUBLIN 7, County Dublin
€15.50 an hour
Permanent, Full-time
Apply now

Job details

€15.50 an hour
Permanent, Full-time
DUBLIN 7, County Dublin

Full job description

Experienced Baker / Pastry Chef

Full Job Description

We are looking for a skilled and passionate Baker / Pastry Chef to join our friendly and dedicated team in our small on-site bakery.

The ideal candidate will have experience in bread making, pastry production, and patisserie,​with a keen eye for detail and a passion for producing high-quality baked goods.

Key Responsibilities

  • Prepare and produce a wide variety of breads, pastries, cakes, desserts, and sweet baked goods to a consistently high standard.
  • Assist with daily bakery production, ensuring quality and consistency.
  • Monitor ingredients, stock levels, portion control, and minimise food waste.
  • Maintain high standards of HACCP, food safety, hygiene, and temperature control.
  • Ensure all bakery equipment and work areas are kept clean, organised, and well maintained.
  • Work efficiently as part of a team in a busy bakery environment.

Requirements

  • Minimum 2–3 years of experience in baking or pastry production, particularly pastry lamination.
  • Good knowledge of bread making, pastry techniques, and baking processes.
  • Strong attention to detail and commitment to quality.
  • Ability to work independently and as part of a team.
  • Good organisational and time-management skills.
  • A positive attitude, reliability, and a genuine passion for baking.

Pay: €15.50 per hour

Work Location: In person

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