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Desserts jobs in Dublin, County Dublin

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    • Prepare and present the highest quality bakery items, desserts and pastries.
    • Ensure the Confectionery Department operates efficiently and effectively at all…
    • To maintain a high level of knowledge on product offerings; including menu's, wine's, hot and cold beverages, and desserts.
    • Free Staff Meals on Duty.
    • Package cakes and desserts carefully to protect decoration during handling and transit.
    • Job Type: Full-Time | 5 days over 7 (Weekday & Weekend Availability…
    • View all Pettitt’s Supervalu jobs - Bray jobs
    • Salary Search: Confectioner salaries
    • See popular questions & answers about Pettitt’s Supervalu
    • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils and…
    • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils and…
    • Prepare, cook, and present high-quality desserts, pastries, and other sweet offerings to the standards of FIRE.
    • Job type:* Full-time, permanent.
    • Passionate and creative about pastry and desserts.
    • Create innovative and visually appealing desserts in line with current trends and client requirements.
    • Strong knowledge of pastry techniques, baking, desserts, and presentation.
    • Start work early each morning to prepare fresh pastries, desserts, and baked goods…
    • Job Type: Full-time | Permanent opportunities available.
    • Chef de Partie (CDP): €35,000+ depending on experience.
    • Assist chefs and deli assistants in preparing and serving high standard food and desserts.
    • Wash pots and pans by hand, to wash cutlery and dishes in dishwashers…
    • You will be responsible for scaling, mixing, fermenting, shaping, and hearth-baking a wide variety of artisan breads from scratch.
    • ·Specialised experience with desserts or pastries would be a bonus.
    • Successful candidates will have previous section responsibility in a recognized…
    • Serve food, drink and desserts.
    • Plus Tips - You'll receive tips/Tronc*.
    • 50% off food and drink when you’re not working.
    • Dessert Artistry: Prepare, bake, and present premium Chinese, Japanese, and Pan-Asian specialty desserts.
    • Quality Assurance: Monitor dessert freshness, portion…
    • You will be responsible for the food production in our kitchen (salads, sandwiches, desserts, hot lunches, breakfasts etc).
    • Job Types: Full-time, Permanent.

Job Post Details

Confectioner - Nally's Supervalu Celbridge
Dublin, County Dublin
Permanent

Job details

Pay information not provided
Permanent
Weekend availability
Dublin, County Dublin

Full job description

Main purpose of the role:
Ensure the Confectionery Department operates efficiently and effectively at all times. Provide our customers with excellent quality products and customer service.

The ideal candidate will have/be:

  • A recognised qualification in pastry and/or have at least 2 years€,, experience in a bakery or quality focused restaurant or hotel
  • Creative and able to embrace new recipes
  • Excellent communication skills
  • Ability to engage with and prioritise customer needs
  • Strong attention to detail, organised and flexible
  • Ability to use own initiative and work as part of a team in a fast-paced environment

    Main duties:

  • Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative;
  • Prepare and present the highest quality bakery items, desserts and pastries
  • Assist in volume production
  • Be passionate about keeping up to date with the latest culinary trends and bring your ideas to the team
  • Drive sales through instore initiatives
  • Merchandise and present the department to the highest standard at all times and in accordance with relevant store planograms and guidelines;
  • Adhere to weekly stocktaking and daily waste procedures in the Bakery
  • Conduct quality and freshness checks
  • Attend relevant training as required and implement learnings in store

    FULL TIME ONLY.

    MUST BE AVAILABLE TO START FROM 4AM EACH MORNING.

    WEEKENDS INCLUDED.

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