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    • Minimum of 2 years experience in the catering industry.
    • This is a full-time role, rostered 5 days over 7 (Monday to Sunday)..
    • Read, understand and work in accordance with the company’s HSEQ Policies.
    • A Relief Chef who can run the kitchen on his own and provide high-quality meals and to…
    • * Support ongoing staff development and ensure team members follow company policies and procedures.
    • The Catering Supervisor supports the General Manager in the…
    • You’ll be delivering and collecting a wide range of event hire products including furniture, catering equipment, tableware, and event essentials across Dublin…
    • Full Time: (30-32 hours/week) Schedule: 5 days Monday to Friday.
    • Part-Time: (15-20 hours/week) Schedule: 2 / 3 day Rotating Roster (No set days).
    • Responsible to ensure that food hygiene standards are implemented, maintained and that all records are completed in line comply with company procedures, E.H.
    • Complete tasks in accordance with company HSEQ procedures and work instructions.
    • Read, understand and work in accordance with the company’s HSEQ Policies.
    • Previous experience in hospitality, catering or retail would be an advantage.
    • Location:* Finglas, Dublin 11, with travel to company sites as required.
    • Minimum of 3 years Head Chef Experience plus a good track record within catering environment.
    • Communicate with staff ensuring that all kitchen staff are aware…
    • Castleross Nursing Home are currently seeking a Full-time Homemaker (Kitchen Assistant) *to join our team.
    • The Homemaker is responsible for a range of areas…
    • Our Relief Homemaker will work closely with our Healthcare Assistants and the team to achieve the highest standards of person centred care for our residents…
    • Minimum of 2 years experience in the catering industry.
    • _*This is a full-time role and rostered from Monday to Friday, and the candidates must have fulltime…
    • Coordinate day-to-day facilities services including security, waste management, cleaning, catering, landscaping and general site upkeep activities.
    • Experienced in a high-volume catering, events, hotel or high-end hospitality environment.
    • Job Type:* Permanent / Seasonal/Short term if required..
    • As a Box Van Driver, you will play a key role in delivering orders safely and efficiently to our customers across Dublin and surrounding areas.

Job Post Details

Supervisor Service and Catering (St James Hospital) - Dublin 8
KSG Catering
·
2.5
Dublin, County Dublin
Permanent, Full-time
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Job details

Pay information not provided
Flexitime, Referral programme, Sick pay, Employee assistance program, Bike to work scheme
Permanent, Full-time
Flexitime
Dublin, County Dublin

Full job description

KSG Catering is a leading provider of café, restaurant and hospitality services to a broad range of clients and blue-chip companies. Our mission is to deliver excellence in food and service to enhance the daily culinary experiences of our customers.

You can find us in 120 locations in Ireland – we serve 13 million meals per year, and we employ 1,350 skilled people across our business. We are on a fast track within the restaurant and food services industry and are seeking hard-working professionals to take us even further.

We are currently recruiting for a Full-time Catering Supervisor to join our team in Dublin 8

  • This is a full-time role, rostered 5 days over 7 (Monday to Sunday).
  • Candidates must have fulltime working rights in Ireland (37.5 hours/week).

Benefits:

  • Paid training & Career development
  • Access to KSG Employee Assistance Program
  • Complimentary Meals & Uniform
  • TaxSaver commuter tickets scheme available
  • Refer a friend initiative available
  • Bike to work scheme

Requirements:

  • Minimum of 2 years experience in the catering industry
  • Experience in leading a team
  • Excellent knowledge and commitment to food hygiene best practices
  • Excellent interpersonal and communication skills - spoken and written
  • A team player with a hands on approach

Responsibilities:

  • Supervising staff and allocating duties
  • Ensuring the unit is presented professionally and updating displays daily
  • Assisting with weekly stock takes
  • Following delivery procedures and ensuring stock is accurate and secure
  • Adhering to food hygiene standards
  • Balance tills and process daily cash sheets
  • Ensuring equipment is maintained and PPE is used correctly
  • Assist in developing team members
  • Ensure correct break periods are observed
  • Handle customer concerns

Our aim is to offer you a career, not just a job. We look forward to hearing from you!

#KSGmanagement

Job Types: Full-time, Permanent

Expected hours: 37.5 per week

Benefits:

  • Bike to work scheme
  • Employee assistance program
  • Flexitime
  • Sick pay

Experience:

  • HACCP: 1 year (required)
  • Hospitality: 3 years (required)

Work Location: In person

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