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Dublin Restaurant jobs in Ranelagh, County Dublin

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    • We are looking for full time, experienced waiting staff with a passion for hospitality and an excellent knowledge of Wine and bar service.
    • Proven experience managing licensed bar and restaurant operations.
    • Ensuring appropriate health & safety and hygiene standards are adhered to across the bar and…
    • General day to day running of the salon.
    • Checking clients in and out.
    • Answering phones and booking clients appointments.
    • Front of house : 2 years (required).
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    • Managing the day-to-day financials on the restaurant.
    • Monitors HACCP standards and cleaning standards.
    • Supervising and developing team members.
    • At least 2 years experience in the hospitality or restaurant industry is ESSENTIAL.
    • Greet customers with a friendly and welcoming demeanor.
    • Previous bartender experience in a hotel, bar, restaurant or gastropub.
    • We have 31 bedrooms, a beautiful listed building, a busy gastrobar and a lovely mix of…
    • Working as part of the team in restaurants, bars, banqueting, and events.
    • Drive service excellence, ensuring a consistent, high-quality guest experience aligned…
    • A genuinely polite and friendly manners,capacity of multitask,deliver and serve food & drink to the tables,provide the bill and process cash and card payments,…
    • Six by Nico is a vibrant and unique restaurant group focusing around a themed six course tasting menu, currently thriving throughout the UK and Ireland.
    • Conduct daily inspections of restaurant, bar, and service stations to ensure readiness.
    • Overseeing day-to-day Food & Beverage operations across restaurant, bar,…
    • You'll lead the front-of-house team, which runs to six people on a normal service and eight or ten at the weekend.
    • You'll also own the front-of-house numbers.
    • Full-time · Dublin 1 · €15.00–€16 per hour + tips.
    • This is a role for a bartender who can already build cocktails properly - that part's essential - and wants…
    • Brand-new restaurant and kitchen.
    • Previous Chef de Partie experience in a busy restaurant, hotel or gastro pub.
    • Take full responsibility for your section.
    • Open and close the restaurant when required.
    • Support the management of day-to-day restaurant operations.
    • The successful candidate will support the Restaurant…
    • Plan food preparation and have thorough knowledge of all aspects of the operations of a busy restaurant kitchen.
    • No late nights, no split shifts.
Full time Server
Forêt Restaurant & Forest Avenue
9 Sussex Terrace, Dublin, County Dublin
€15 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

€15 an hour

Job type

Full-time

Shift and schedule

Flexitime

Benefits

Pulled from the full job description
Flexitime
Bike to work scheme

Full job description

We are looking for full time, experienced waiting staff with a passion for hospitality and an excellent knowledge of Wine and bar service.

Wine experience is essential. And at least two years experience in a similar role.

Must be hardworking with an eye for detail, methodical approach to work, real passion for food service and hospitality. Takes direction well and an ability to work as part of a team.

Great opportunity for the right candidate to grow within our evolving company group.

Job Type: Full-time

Pay: €15.00 per hour

Benefits:

  • Bike to work scheme
  • Flexitime

Application question(s):

  • Do you have two years experience in a similar role?

Language:

  • English (preferred)

Work Location: In person

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