Skip to main content
Post your CV and find your next job on Indeed!

Dundrum Restaurant jobs in Dublin, County Dublin

Sort by: -
    • Must be confident in training and developing the restaurant team.
    • Must be able to command a busy restaurant operation and must be hands on.
    • View all The SpitJack jobs - Dublin jobs - Restaurant Manager jobs in Dublin, County Dublin
    • Salary Search: Day Time Restaurant Manager, Dundrum, Dublin salaries in Dublin, County Dublin
    • See popular questions & answers about The SpitJack
    • Greet every guest with a smile and make them feel welcome.
    • Take orders confidently and accurately – in person and via delivery platforms.
    • As Deputy General Manager, you’ll be the right hand person to the GM – taking ownership of daily operations, leading shifts, and being a role model for the team…
    • Ensure the restaurant is clean, well stocked, and fully compliant at all times.
    • We're looking for a Shift Manager to help run the show during peak times,…
    • Experience behind the bar: Previous experience in a fast-paced pub or restaurant environment.
    • Competitive Pay: Excellent rates (negotiable depending on…
    • Assisting with managing daily and weekly cleaning of the production areas, dining room and general restaurant.
    • Assisting in the training of new team members.
    • Responsible for the cleaning of areas in the hotel, including but not restricted to the lobby, back office, stairways, restaurant and bar floor, public and…
    • Excellent team member facilities including subsidised team member restaurant.
    • We believe that a great customer experience starts with a great people experience,…
    • Assisting with daily and weekly cleaning of the production areas, dining area, and general restaurant.
    • As a team member, you will be responsible for following…
    • The Kitchen Assistant will work closely with the Head Chef and restaurant manager in ensuring all aspects of the kitchen are carried efficiently.
    • Maintain a clean, safe, and friendly environment.
    • Previous experience in a café or hospitality role.
    • Strong leadership and communication skills.
    • Must have 2 years experience.
    • Are adaptable and able to perform under pressure.
    • We require 2 years experience in a fast paced kitchen.
    • Able to work in a busy buffet restaurant environment.
    • Prepare and present a variety of fresh sushi, including rolls, nigiri and other sushi dishes.
    • Training can be given for PoS and Bizimply.
    • Full Time - flexible rostering is available.
    • All applicants should be either local and available for an interview or…
    • Schedule: Open to work nights and explore suitable patterns - Full and part time options available.
    • Deliver high-quality veterinary care in both consultations…
Day Time Restaurant Manager, Dundrum, Dublin
The SpitJack
·
2.7
Dublin, County Dublin
Permanent
Apply now

Job details

Pay information not provided
Uniform provided
Permanent
Dublin, County Dublin

Full job description

The Role:

Browns Brasserie is currently seeking applications for a Day Time Restaurant Manager This is an exciting opportunity to join a team known for providing the highest level of service in our market.

Exceptional career opportunities are available for the right candidate.

This role requires complete flexibility and the candidate must be available for any shift required. This is very much a hands on operations role. The majority of the Restaurant Managers day is spent in operations.

The Role: Browns Brasserie. Brown Thomas, Dundrum Town Center, Dublin

Person Specification Required:

  • Ability to provide warm, friendly and efficient service

  • Must be able to command a busy restaurant operation and must be hands on

  • Must be passionate about operations and working on the floor

  • Must be standards driven and detail-orientated

  • Ability to conduct training sessions and assessments.

  • Excellent communication skills

  • Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement

  • Must be competent in creating a department schedule based on forecasts

  • Must be competent in ordering and maintaining stock levels

  • Must know how to conduct a inventory

  • Must be confident in training and developing the restaurant team

  • Ensure communication between front of house team and management and maintain good working relationships with other departments

  • Attention to detail and persistence is a necessity

  • Excellent product knowledge, must display a genuine passion for food and beverage product

  • Must be confident with using cloud based computer systems and have an ability to work with Microsoft Word and Excel.

  • Able to use all social media channels and the ability to post regular updates on behalf of the restaurant

  • Able to competently read and understand financial documents


The Ideal Candidate:

  • 5 years hospitality experience in a similar establishment

  • Previous experience as a restaurant manager is essential

  • Excellent knowledge of Food and Beverage product and operations

  • Fluent in English, second language an advantage.

  • Have full permission or hold a valid visa to work in the EU.


Job Benefits:

  • 29 days holiday including public holidays.

  • Exceptional gratuities and tips.

  • Partial uniform is provided.

  • Flexi and Part-Time schedules available to suit your needs.

  • Increased pay rates on Sundays and Bank Holidays.

  • Dedicated learning manager with access to over 1000 e-learning courses.

  • Advanced online training programs and the opportunity for all employees to advance to our management training program.

  • City centre location, with easy access to public transport.

Let Employers Find YouUpload Your Resume