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Dundrum Restaurant jobs in Terenure, County Dublin

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    • Must be confident in training and developing the restaurant team.
    • Must be able to command a busy restaurant operation and must be hands on.
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Job Post Details

Restaurant Manager, Day Time, Dundrum
The SpitJack
·
2.7
Dublin, County Dublin
€37,000 a year
Permanent
Apply now

Job details

€37,000 a year
Uniform provided
Permanent
Dublin, County Dublin

Full job description

The Role:

Browns Brasserie is currently seeking applications for a Restaurant Manager. This is an exciting opportunity to join a team known for providing the highest level of service in our market.

This role offers an excellent opportunity for career progression, alongside a level of flexibility that can be tailored to suit the right candidate.

We welcome applications from experienced Restaurant Managers, as well as ambitious Assistant Managers who are ready to take the next step in their careers.

The position is offered as a full-time, 40-hour-per-week contract, with a starting salary of €37,000 per annum, negotiable depending on experience.

For candidates seeking greater flexibility, we are also open to offering a 30–35-hour working week on an hourly-paid basis.

This is exclusively a daytime role, offering an excellent work-life balance, with working hours starting no earlier than 8:30 a.m. and finishing no later than 6:00 p.m.

Salary €37,000

The Role: Browns Brasserie. Brown Thomas, Dundrum Town Center, Dublin

Person Specification Required:

  • Ability to provide warm, friendly and efficient service

  • Must be able to command a busy restaurant operation and must be hands on

  • Must be passionate about operations and working on the floor

  • Must be standards driven and detail-orientated

  • Ability to conduct training sessions and assessments.

  • Excellent communication skills

  • Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement

  • Must be competent in creating a department schedule based on forecasts

  • Must be competent in ordering and maintaining stock levels

  • Must know how to conduct a inventory

  • Must be confident in training and developing the restaurant team

  • Ensure communication between front of house team and management and maintain good working relationships with other departments

  • Attention to detail and persistence is a necessity

  • Excellent product knowledge, must display a genuine passion for food and beverage product

  • Must be confident with using cloud based computer systems and have an ability to work with Microsoft Word and Excel.

  • Able to use all social media channels and the ability to post regular updates on behalf of the restaurant

  • Able to competently read and understand financial documents


The Ideal Candidate:

  • 5 years hospitality experience in a similar establishment

  • Previous experience as a restaurant manager is essential

  • Excellent knowledge of Food and Beverage product and operations

  • Fluent in English, second language an advantage.

  • Have full permission or hold a valid visa to work in the EU.


Job Benefits:

  • 29 days holiday including public holidays.

  • Exceptional gratuities and tips.

  • Partial uniform is provided.

  • Flexi and Part-Time schedules available to suit your needs.

  • Increased pay rates on Sundays and Bank Holidays.

  • Dedicated learning manager with access to over 1000 e-learning courses.

  • Advanced online training programs and the opportunity for all employees to advance to our management training program.

  • City centre location, with easy access to public transport.

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