We are currently seeking a Head Chef to join our team. If you are passionate about hospitality then we would love to hear from you

Responsibilities include:

• Comply with all HACCP legislation and documentation
• Assist in the training of existing and new staff in accordance to standards

• Comply with all company policies and procedures
• Control costs and minimise waste
• Maintain high standards of quality control, hygiene, and health and safety
• To complete all daily/nightly/ weekly cleaning schedule
• To record all food waste in preparation and assembly areas on appropriate waste sheets
• Ability to work efficiently under pressure
• Fast professional speed at busy periods
• Communicating with FOH management to resolve complaints
• Relay all issues to Management
• Adhere to checklists provided, keeping the kitchen clean and orderly at all times

Key Skills & Attributes:

· Ability to lead and develop a team

· Ability to work flexibly under pressure with a positive attitude

· Approachable with excellent people skills

· High level of initiative

· Ability to multitask

Benefits:

Continual training and development

Career progression within the company

Extra pay on Sundays and Bank holidays

No early mornings and no late nights

Income protection for full time employees

Working for a family business therefore you will be treated as a person not a number on payroll

Staff meals allowance

Bonus schemes

Refer a friend scheme

Cycle to work scheme

Job Type: Full-time

Pay: From €16.00 per hour

Benefits:

• Company events
• Flexitime
• Food allowance

Ability to commute/relocate:

• Carlow, County Carlow: reliably commute or plan to relocate before starting work (required)

Experience:

• Head chef: 1 year (required)
• Management: 1 year (preferred)

Work Location: In person