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    • Familiarity with event-management systems, floor plans, and banquet event orders preferred.
    • Accurate event setups, staffing, and billing.
    • Knowledge of event setups, room layouts, and event logistics. *.
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    • Experience managing event/project budgets.
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    • Occasional travel for site visits, setup and event delivery.
    • Full-time role, with flexibility required during peak event periods.

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Job Post Details

Mobile Catering Manager (Markets & Events)
Golden Brown
Dublin, County Dublin
€16.50–€17.50 an hour
Specified-purpose, Part-time, Permanent, Full-time

Job details

€16.50–€17.50 an hour
Food allowance
Specified-purpose, Part-time, Permanent, Full-time
Weekend availability
Dublin, County Dublin

Full job description

We are looking for a reliable, organised and hands-on Mobile Catering Manager to take ownership of one of our food trailers at markets, festivals and events.

This is a varied role combining driving, food service, team management and event coordination, ideal for someone who enjoys independence and responsibility in a fast-paced environment.

Key Responsibilities

  • Tow and set up the food trailer at markets and events using one of our company vans
  • Manage day-to-day operations of the trailer during events
  • Supervise and lead on-site staff, ensuring smooth service and good team morale
  • Grill and prepare sandwiches to our standards
  • Serve customers, take payments and provide friendly, efficient service
  • Apply for and manage market and event bookings (in coordination with head office)
  • Ensure food safety, cleanliness and compliance at all times
  • Manage stock levels, basic cash handling and end-of-day reporting

About You

  • Full, clean driving licence and confident towing a trailer (or willing to learn)
  • Previous experience in food service, street food, cafés, events or catering
  • Comfortable managing people and taking responsibility on site
  • Friendly, customer-focused and calm under pressure
  • Organised, reliable and able to work independently
  • Flexible availability, including weekends and early starts

What We Offer

  • A varied role with independence and responsibility
  • Regular work at markets, festivals and events
  • Support from an established food business
  • Competitive pay (based on experience)
  • Opportunity to grow with the business

Job Types: Full-time, Part-time, Permanent, Specified-purpose

Pay: €16.50-€17.50 per hour

Benefits:

  • Food allowance

Application question(s):

  • Will you be available to work every weekend

Experience:

  • Hospitality: 1 year (preferred)

Licence/Certification:

  • BE Driving Licence (required)

Work Location: In person

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