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Factory jobs in County Longford

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    • Understand all tasks and duties that are required to effectively operate within the shift.
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    • Safely transport materials and finished products throughout the factory.
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    • View all Catalyx jobs - Longford jobs - Production Operator jobs in Longford, County Longford
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    • To operate and monitor bakery production machinery to ensure the efficient and safe manufacture of high-quality product.
    • Basic literacy and numeracy skills.
    • Establishes standards of performance, measures results, analyses workflow and troubleshoots problems.
    • Adhere to and enforce all safety procedures/policies.
    • Perform efficient set up of CNC Machines to run medium to large volume batch runs.
    • Read and interpret engineering drawings, geometric dimensions and tolerances.
    • Our facility operates on a two-shift rotation system.
    • Candidates must be available for both cycles:
    • Morning Shift: 6:00 AM – 2:00 PM.
    • In this role, you will ensure adherence to production/process specifications, report any malfunctions or abnormalities, and make minor adjustments and repairs…
    • Reporting to the Factory General Manager, the core responsibility of the Production Manager role is to lead the team and contribute to the overall operational…
    • The role is a site-based and this is a full time, permanent position within the company.
    • Attractive package + lucrative benefits.

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Job Post Details

General Operative - job post

Pat the Baker
Granard, County Longford
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Night shift

Location

Granard, County Longford

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Pat the Baker has been an Irish household brand since 1953 and Irish Pride being the 6th largest Irish manufactured grocery brand in the retail market in Ireland. Pat the Baker/ Irish Pride are now looking to expand their team.

We are currently recruiting for General Operatives to work in our bakery in Granard, Co. Longford.

Hours: You will work 39 hours per week, over a three-shift changing cycle. Shifts include day, afternoon and night shifts.

Main Duties and Responsibilities

  • Understand all tasks and duties that are required to effectively operate within the shift. Acquire basic technical knowledge of plant equipment and understand basic troubleshooting techniques.
  • Implement and adhere to any new operational procedures or systems within department and any new quality standards and documentation
  • Monitor product quality and carry out all required in process quality checks.
  • Liaise with the Quality department on integrity of quality systems.
  • Ensure your own work area is kept clean and tidy that no foreign objects are left in your work area that may pose a hazard to product or personnel safety
  • Adhere to health and safety standards including regulatory requirements when conducting duties.
  • At all times carry out all operational aspects of job with regard to documented company policies, procedures and safety information.

Experience

  • Experience in a similar role is advantageous

Personal Characteristics, Knowledge & Skills

  • Ability to work in a high volume fast paced environment.
  • Team player with the ability to work co-operatively with others and maintain good working relationships. Good analytical, problem solving and decision-making skills.
  • Good understanding of manufacturing processes and procedures
  • Accommodation may be available from Pat the Baker.

Job Types: Full-time, Permanent

Benefits:

  • Employee discount

Education:

  • Leaving Certificate (preferred)

Language:

  • English (preferred)

Work Location: In person

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