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    • _Previous experience in a hospitality or restaurant setting is a must.
    • The ideal candidate will have a passion for guest services and possess excellent…
    • The ideal candidate will lead by example, support the team on the floor, and contribute to an excellent guest experience.
    • You will manage rosters for your team and be responsible for all face-to-face patient engagement in a busy city centre (Old Quarter, Limerick) practice as well…
    • You’ll think creatively to offer first-class customer service and go above and beyond to deliver the best possible experiences for our guests.
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    • Managing, motivating, and developing the restaurant team.
    • Previous restaurant or hospitality management experience is preferred, but attitude, leadership…
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    • Overseeing daytoday Food & Beverage operations across restaurant, bar, and events.
    • Act as a visible and approachable floor leader, ensuring guest satisfaction…
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    • Managing, motivating, and developing the restaurant team.
    • Previous restaurant or hospitality management experience is preferred, but attitude, leadership…
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    • Managing, motivating, and developing the restaurant team.
    • Previous restaurant or hospitality management experience is preferred, but attitude, leadership…
    • Experienced restaurant supervisor required for busy restaurant in Portlaoise.
    • Duties include taking food and drinks orders, serving food and beverages, making…
    • Assist with day-to-day restaurant floor supervision and shift management.
    • The successful candidate will support the management team in the front-of-house…
    • Overseeing daily operations across our restaurant, bar, and lounge areas.
    • Previous experience in a supervisory or management role in a busy restaurant and/or…
    • Strong understanding of restaurant operations and customer service standards.
    • Lead by example on the floor during busy service periods.
    • Assistant manager: 1 year (required).
    • Ability to work under pressure and manage a busy floor.
    • As Assistant Restaurant Manager, you’ll play a key part in day-to-…
    • You will lead by example on the floor, ensuring that both our bar and bistro run seamlessly.
    • Staff Development: Provide continuous corrective training and…
    • This role suits someone who is confident leading a team, hands on during service and able to take ownership of orders, stock and staff management.

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Job Post Details

Restaurant Floor Manager - job post

2pointroad
2 Point Road, Crosshaven, County Cork
Up to €17.50 an hour - Permanent
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • Up to €17.50 an hour

Job type

  • Permanent

Location

2 Point Road, Crosshaven, County Cork

Benefits

Pulled from the full job description

  • Relocation assistance

Full job description

We are seeking a skilled Maitre D to join our team. We are looking to develop our restaurant and food service by providing exceptional hospitality services, offer honest, local and well prepared food. The ideal candidate will have a passion for guest services and possess excellent communication skills. This is a senior role within our team.

You will need to:

-Be involved in developing our wine lists

-Greet guests and assist with seating arrangements

-Ensure guests are attended to promptly and courteously

-Manage reservations and maintain the booking system

-Oversee dining room operations to ensure a seamless guest experience

-Assist in coordinating with the kitchen staff for efficient service

-Handle guest inquiries and resolve any issues or complaints

-Train in new staff to the companies standards

Previous experience in a hospitality or restaurant setting is a must. Strong communication, leadership and interpersonal skills are required. Please apply if you are looking to join a fun and dynamic business, with strong ethics, and a positive work environment.

Pay: Up to €17.50 per hour

Ability to commute/relocate:

  • Crosshaven, County Cork: reliably commute or be willing to relocate with an employer-provided relocation package (required)

Experience:

  • Restaurant management: 4 years (required)
  • Hospitality: 6 years (required)

Language:

  • English (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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