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    • Lead the team on the floor during service, leading by example.
    • Located on the route to Connemara with views of Lough Corrib, Kelehans caters to locals, tourists…
    • Overseeing daytoday Food & Beverage operations across restaurant, bar, and events.
    • Act as a visible and approachable floor leader, ensuring guest satisfaction…
    • Maintain a visible presence on the floor during service periods.
    • Manage the day-to-day operations of all F&B outlets (restaurant, bar, room service).
    • Act as a visible and approachable floor leader, ensuring guest satisfaction at every touchpoint.
    • Conduct daily inspections of restaurant, bar, and service…
    • The candidate should have restaurant supervisor experience.
    • Duty Manager on a 3 month contract, hands on position,must have 2/3 years hotel experience.
    • The ideal candidate will have at least 2 years’ experience as a Restaurant Supervisor within a fast-paced restaurant with very high food and beverage service…
    • The Food & Beverage (F&B) Duty Manager will oversee Lunch & Dinner service.
    • This role requires a dynamic leader with a keen eye for detail, a passion for…
    • Helping housekeeping, restaurant and banqueting staff to set up rooms or move furniture.
    • Handling certain reception duties, such as booking theatre tickets or…
    • The ideal candidate will have previous experience at supervisor or team leader level in a food and beverage business.
    • Floor Manager - Food and Beverage.
    • 1+ years' experience at a supervisor level.
    • Reporting into the assistant manager and restaurant manager.
    • Managing the day-to-day financials on the restaurant.
    • 1 year minimum restaurant management or supervisory experience.
    • Open and close the restaurant as scheduled with procedures in place.
    • Previous restaurant or hospitality experience is essential.
    • The Assistant Floor Supervisor will support the management team in the day-to-day running of the…
    • Strong food and beverage background (restaurant, bar, or event service).
    • Support and lead the Food & Beverage team across restaurant, bar, banqueting, and…
    • Assist with day-to-day restaurant floor supervision and shift management.
    • The successful candidate will support the management team in the front-of-house…
    • 4 years' Ward host/ restaurant experience.
    • The role is responsible for the provision of quality Catering service in line with standards of Catering practice.

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Job Post Details

Floor Manager - job post

Kelehans Bar & Restaurant Galway
Galway, County Galway
€18.50–€19.50 an hour - Full-time

Job details

Pay

  • €18.50–€19.50 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Evening shift

Location

Galway, County Galway

Benefits

Pulled from the full job description

  • Food allowance
  • Company events

Full job description

Kelehans Bar & Restaurant is a local Bar & Restaurant on the outskirts of Galway City, known for its warm atmosphere, busy food trade, and welcoming team environment. Located on the route to Connemara with views of Lough Corrib, Kelehans caters to locals, tourists, parties, and events year-round. We take pride in delivering friendly service, quality food and drink, and creating a workplace where staff can grow and be part of a supportive team.

Get to know us:

https://kelehans.ie/

Key Responsibilities:

  • Front of House and Service
  • Oversee the daily running of front of house in a busy local pub.
  • Maintain consistently high standards of service, presentation, and guest care.
  • Lead the team on the floor during service, leading by example.
  • Handle guest queries and resolve any issues quickly and professionally.
  • Events and Function Planning
  • Liaise with clients by email and in person to make sure every event runs smoothly.
  • Team Leadership and Employee Relations
  • Manage rostering across the front of house team.
  • Train, support, and motivate the team to maintain a positive working environment.
  • Handle day to day employee relations matters with fairness and professionalism.
  • Work closely with the owner & other management on staffing and service decisions.

Requirements:

  • Previous experience in a similar role is essential
  • A positive attitude with strong communication skills
  • Ability to work well in a busy, team-focused environment
  • Full availability required, including daytime, evenings, and weekends (7-day roster)

Job Type: Full-time

Pay: €18.50-€19.50 per hour

Benefits:

  • Company events
  • Food allowance

Experience:

  • Hospitality management: 3 years (required)

Language:

  • English (required)

Work Location: In person

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