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    • Ensure the companies food safety culture is followed.
    • Previous experience working in Quality within a food manufacturing environment.
    • If you have a keen eye for detail and a background in food safety, we want to hear from you.
    • Technical Skills: Strong understanding of food hygiene practices,…
    • Drive food safety culture throughout the manufacturing facility.
    • Ensure compliance with all food safety legislation, customer standards and company procedures.
    • Experience: Proven quality experience within food manufacturing (supervisory experience preferred).
    • Reporting directly to the Quality Manager, you will play a…
    • Qualification in a recognised food /science/quality discipline desirable.
    • Knowledge of food related law and industry standards.
    • Genuine passion for food, with a hands-on approach, strong attention to detail and the drive to develop your career in NPD.
    • Minimum 1 year's food manufacturing experience; 2+ years preferred.
    • Strong knowledge of food safety, HACCP, risk assessment and retailer/customer standards.
    • The successful candidate will work closely with management and operational teams to promote a strong culture of safety, environmental responsibility and…
    • Hands-on exposure to cutting-edge food product innovation.
    • Lead the development of new food products from concept through to commercial launch.
    • Experience within a food production or food manufacturing environment.
    • Strong knowledge of food safety and quality management systems.
    • Compliance: Ensure production processes strictly adhere to food safety standards like HACCP, BRCGS, and FSAI regulations.
    • Experience within food production, biotechnology, pharmaceutical, life sciences, dairy processing, fermentation or a related sector would be advantageous.
    • A genuine passion for food, innovation and developing new products.
    • Strong technical knowledge of food ingredients, formulations and product functionality.
    • One to two years of industry experience in a product development role in the food and drinks category is an advantage.
    • Experience within an FMCG/food manufacturing environment.
    • Working closely with the Quality Manager, you will support the day-to-day Quality function and help…

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Job Post Details

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Dietitian Manager - job post

St James's Hospital
3.8 out of 5 stars
DUBLIN 8, County Dublin
€77,044–€92,491 a year - Permanent, Part-time

Location

DUBLIN 8, County Dublin

Full job description

About us: St James’s Hospital is Ireland’s largest acute academic teaching hospital and is based in Dublin’s south inner city. Our fundamental purpose is the delivery of health treatment, care and diagnosis as well as health promotion and preventative services at local, regional and national levels. Our academic partner is Trinity College Dublin.

Purpose of the role: The role of the Dietitian Manager entails the operational management of the Clinical Nutrition service to ensure delivery of the highest standard of quality, patient-focused dietetic care working as part of the dietetic and SCOPe Health and Social Care Professionals leadership teams.

Please review the associated Role Profile for a detailed description of the role, as well as a full list of all eligibility criteria, qualifications and / or experience required.

Also, please view our Online Application information guide, to help guide you through the application form if needed.

For informal enquiries: Please contact Sandra Brady, Clinical Nutrition Manager in Charge III, Tel 01 4162251, email: sbrady@stjames.ie

A panel may be formed from which future vacancies will be filled.
St. James's Hospital is an Equal Opportunities Employer.

Benefits of working at St. James's Hospital
Working and Living in Ireland
Competency Based Framework guide

Please note: All application forms / CV's (where applicable) must be completed and submitted in English

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