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Senior Chef de Partie
The Edge Bar and Restaurant Lahinch
Lahinch, County Clare
€19–€20 an hour
Part-time, Full-time
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Job details

Here’s how the job details align with your profile.

Pay

€19–€20 an hour

Job type

Part-time
Full-time

Shift and schedule

Flexitime

Benefits

Pulled from the full job description
Flexitime
Food allowance
On-site parking

Full job description

*** 4 day week, 40hrs+

Join the team in the The Edge Lahinch, a distinguished culinary destination, is in search of an experienced and innovative Senior Chef de partie to join our kitchen team. The ideal candidate will be a well organised, detail orientated, able to work quickly and effectively under pressure.

Job description:

  • Being organised and maintaining high levels of detail at all times
  • Reporting directly to the Head Chef
  • Providing a high quality of food preparation.
  • Ensuring a clean, safe, and tidy working environment at all times. HACCP compliant
  • Ensuring a smooth operation of food between the kitchen and the restaurant.
  • Applicant must have an understanding of fresh quality produce and the ability to learn quickly.
  • All food is prepared on site and we pride ourselves on our excellent quality of product.
  • 2 years’ experience in a similar role.
  • Full time hours and seasonal work until November

Skills and Abilities:

  • Ability to demonstrate flair, creativity, and skill in the kitchen.
  • Excellent attention to detail.
  • Proven ability to work in a busy environment and as part of a team.
  • Have excellent communication & organisational skills including fluent English.
  • Ability to maintain high standards of quality control, hygiene, and health and safety.
  • Full flexibility with regards to working hours.
  • Establish a positive, healthy, and safe working environment in accordance with all appropriate legislation and regulations.

Pay: €19.00-€20.00 per hour

Benefits:

  • Flexitime
  • Food allowance
  • On-site parking

Flexible language requirement:

  • English not required

Experience:

  • Chef: 3 years (preferred)

Work Location: In person

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