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    • 2-3 years similar experience in fast paced restaurant.
    • Greeting and seating guests with warmth and professionalism.
    • Reliable and efficient under pressure.
    • Lead, motivate and develop the front-of-house team.
    • Oversee the daily operations of the restaurant.
    • The ideal candidate will have previous experience in…
    • Maintain the highest standards of service, cleanliness, and atmosphere across the restaurant and bar.
    • Support in the training, coaching, and development of our…
    • Supervise and support front-of-house staff during busy service periods.
    • Ensure high standards of customer service and product quality.
    • This hands-on role focuses on supervising shifts, supporting front-of-house teams, and ensuring service excellence in line with brand standards.
    • Assist in shift handovers and communicate effectively with front-of-house and events teams to ensure smooth service delivery.
    • Sous Chef: 2 years (preferred).
    • Must have at least 2 years' Front of House experience, ideally in a busy gastro pub, restaurant, or premium hospitality venue.
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    • Leading and supporting front-of-house teams during service.
    • Conduct daily inspections of restaurant, bar, and service stations to ensure readiness.
    • Maintain effective communication with the Head Chef, kitchen team and front-of-house management.
    • *Minimum of 3 years of professional experience working in a…
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    • Leading and supporting front-of-house teams during service.
    • Conduct daily inspections of restaurant, bar, and service stations to ensure readiness.
    • At least five years’ experience as a restaurant manager in a similar independent, quality focused restaurant.
    • A fixed five day week, Wednesday to Sunday.
    • Communicate effectively with chefs and front-of-house to ensure smooth service flow.
    • This role is ideal for someone who thrives under pressure, understands the…
    • Candidates should have some bar or restaurant experience and be of a friendly character and customer focused.
    • RELOCATION ACCOMMODATION CAN BE ARRANGED IF NEEDED…
    • Running food from the pass and supporting the wider front-of-house team.
    • We’re looking for an experienced Front of House Team Member / Barista to join our…
    • Coordinate effectively with the restaurant and front-of-house teams to deliver a seamless guest experience.
    • Previous experience in a high-end restaurant, fine-…
Senior Wait Staff
EHL Experiences
·
5.0
29 Dawson Street, Dublin, County Dublin
From €18.60 an hour
Permanent, Full-time
Apply now

Job details

From €18.60 an hour
Employee discount, Life insurance, Employee assistance program, Company pension, Bike to work scheme, Company events
Permanent, Full-time
Evening shift
29 Dawson Street, Dublin, County Dublin

Full job description

FIRE Steakhouse & Bar is one of Dublin’s most iconic dining venues, part of the EHL Experiences group. We’re proud to be known for premium ingredients, world-class service, and a team culture that genuinely values every member.

With over 20 years of excellence, we continue to grow by focusing on people — both our guests and our team.

Location: Dawson Street, Dublin 2
Salary: €18.60per hour (Base €14.60 + approx. €4/hr service charge)
Contract: Full-time

As a member of our floor team, you’ll play a vital role in creating memorable experiences for our guests. You’ll be part of a professional, friendly and supportive front-of-house team dedicated to exceptional service.

Responsibilities include:

  • Greeting and seating guests with warmth and professionalism
  • Providing guidance on menu items, wine and specials
  • Delivering food and drinks accurately and efficiently
  • Ensuring tables are clean, well-presented and reset promptly
  • Managing guest feedback with care and professionalism
  • Collaborating closely with kitchen and bar teams for smooth service

The Ideal Wait staff:

  • 2-3 years similar experience in fast paced restaurant
  • Friendly, professional, and service-driven
  • Reliable and efficient under pressure
  • Team players with great attention to detail
  • Passionate about food, hospitality, and guest satisfaction
  • Strong communicators in English
  • Available for evening shifts
  • Hold a valid EU passport or Irish work permit

What We Offer

  • Competitive pay above industry average
  • Service charge and cash tips
  • Birthday off, paid
  • Meals on duty
  • Staff discounts across sister venues
  • Flexible scheduling for daytime commitments
  • Mental health and wellbeing support
  • Individual training and development plans
  • Access to Management Training Programme
  • Staff pension, life insurance, and savings schemes
  • Diverse and inclusive workplace culture

Pay: From €18.60 per hour

Benefits:

  • Bike to work scheme
  • Company events
  • Company pension
  • Employee assistance program
  • Employee discount

Experience:

  • Hospitality: 2 years (preferred)

Language:

  • English (preferred)

Location:

  • Dublin, County Dublin (preferred)

Work Location: In person

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