Front House Restaurant jobs
General Manager – Bar & Restaurant
Urgently neededDockery & Gorman LimitedCounty RoscommonAd- Leading the front-of-house operation and delivering outstanding customer service.
- Proven experience as a General Manager or in a senior management role within a…
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Urgently neededNewThe Gateway Hotel SwinfordSwinford, County Mayo- Food allowance
- On-site parking
AdOften responds in 1 day- A proven track record of excellent reception, administration, and booking system skills to help us level up our front-of-house operations.
- Woulfe Skin Specialists + Woulfe WellnessGlasthule, County Dublin
- Employee discount
- Bike to work scheme
AdOften responds in 1 day- Ensure front-of-house procedures and agreed clinic systems are followed consistently.
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- Strand road bar and kitchenFalcarragh, County Donegal
- Food allowance
- On-site parking
Ad- Lead, support, and motivate front-of-house team members.
- Supervise daily restaurant and bar operations.
- We are looking for an experienced and motivated Senior…
Office and Administration Manager (Front of House)
Urgently needed3DentalLimerick City District, County Limerick- Employee discount
- Company pension
- Bike to work scheme
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Front of House Supervisor
Urgently neededNewBovinityDublin, County Dublin- Employee discount
- Food allowance
- Bike to work scheme
Ad- Previous experience as a supervisor, senior server or team leader in a busy restaurant.
- You’ll work closely with management, take ownership of the floor and…
Experienced full-time Fine Dining Waiter
Often replies in 3 daysRistorante RinucciniKilkenny, County Kilkenny- Employee discount
- Food allowance
- Bike to work scheme
Ad- Experience working in a fine dining or Michelin-level restaurant is a plus.
- Ensure that any issues are resolved to the satisfaction of the guest, maintaining…
- The Front DoorGalway, County Galway
- Employee discount
- Employee assistance program
- Food allowance
- Company events
Ad- Supervise and support front-of-house staff during busy service periods.
- Ensure high standards of customer service and product quality.
- Marlfield House Hotel and The Duck RestaurantGorey, County Wexford
- Referral programme
- Company events
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- Proven experience managing a quality restaurant and bar…
- Marlfield House Hotel and The Duck RestaurantGorey, County Wexford
- Referral programme
- Company events
- On-site parking
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- Proven experience managing a quality restaurant and bar…
Food & Beverage Assistant – Michelin Star Dining
Urgently neededAdare Manor Hotel & Golf ResortLimerick, County LimerickAd1 hire made in the past 30 days- Work seamlessly with the kitchen and front-of-house team to ensure a smooth and coordinated service.
- Deliver exceptional, personalised service in line with…
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NewOften replies in 1 dayThe Anglers RestCarrick-On-Shannon, County Leitrim- On-site parking
Ad- Leading front-of-house service and ensuring every guest receives an outstanding experience.
- Managing, motivating, and developing the restaurant team.
- Ireland operations ltdDrogheda, County Louth
- Food allowance
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- Recruit, train, and develop restaurant staff.
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Ad- Leading front-of-house service and ensuring every guest receives an outstanding experience.
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- On-site parking
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- Work closely with the kitchen and front-of-house team to ensure smooth service.
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NewOften replies in 1 dayThe Anglers RestCavan, County Cavan- On-site parking
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Job Post Details
General Manager – Bar & Restaurant - job post
Job details
Pay
- €55,000–€60,000 a year
Job type
- Permanent
- Full-time
Location
Full job description
General Manager – Bar & Restaurant
We are seeking an experienced and motivated General Manager to lead the day-to-day operations of an established bar and restaurant as it enters an exciting new chapter under new ownership in North Roscommon.
This is an excellent opportunity for a hands-on hospitality professional with strong leadership skills, commercial awareness, and a passion for delivering exceptional customer experiences. You will play a key role in driving the business forward, building a high-performing team, and establishing the venue as a destination within the local community and wider region.
Key Responsibilities
As General Manager, you will be responsible for:
- Leading the front-of-house operation and delivering outstanding customer service.
- Recruiting, training, motivating, and developing the team, including managing staff rosters and labour costs.
- Driving sales, profitability, and overall business performance.
- Developing and implementing creative initiatives to increase footfall, revenue, and customer loyalty.
- Managing stock control, ordering, margins, and supplier relationships.
- Ensuring compliance with all health and safety, licensing, and operational standards.
- Building strong relationships within the local community and positioning the venue as a destination for great food, drink, and hospitality.
- Working closely with the owners to deliver growth plans, improve performance, and achieve long-term business objectives.
- Ensuring all cash handling, tills, and opening/closing procedures are followed correctly.
- Managing the venue's social media presence to drive customer engagement.
- Maximising occupancy and revenue across the venue's guest accommodation.
The Ideal Candidate
You will have:
- Proven experience as a General Manager or in a senior management role within a busy bar, restaurant, or hospitality venue.
- Strong leadership and people management skills with the ability to lead and develop a team.
- A commercial mindset with experience in driving sales and managing costs.
- Excellent organisational, communication, and problem-solving abilities.
- A hands-on approach and the flexibility to lead by example.
- Ability to remain calm and organised under pressure.
- A warm, engaging personality with the ability to make customers feel welcome.
- A thorough understanding of licensing regulations, health and safety requirements, and hospitality best practices.
Benefits
- Competitive salary of €55,000–€60,000 per annum
- Performance-based bonus
- Opportunity to lead an established venue under new ownership.
- Career development and progression opportunities.
- Supportive and collaborative working environment.
- The opportunity to make a real impact and shape the future success of the business.
If you are an ambitious hospitality professional looking to make a real impact in an established business with exciting growth potential, we would love to hear from you.
Pay: €55,000.00-€60,000.00 per year
Work Location: In person