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    • Plus Tips - You'll receive tips/Tronc*.
    • 50% off food and drink when you’re not working.
    • Wellbeing Support for you and your family.
    • We are on the lookout for full and part-time candidates with a positive energy and people-pleasing mindset who are looking to train and develop their skills…
    • Front of House Team Member (Full-Time & Part-Time).
    • Have previous experience in a Front of House or similar hospitality role.
    • Plus Tips - You'll receive tips/Tronc*.
    • 50% off food and drink when you’re not working.
    • Wellbeing Support for you and your family.
    • There will be one Restaurant sitting a day; Tuesday to Saturday and a lunch sitting on a Saturday.
    • Previous experience in a similar role within a high-quality…
  • View similar jobs with this employer
    • Previous experience in a similar customer service role, preferably in a café, hotel or restaurant setting.
    • Title: Lounge Host, Full-time and part-time roles…
  • Grow your Career with Mink Join our MINK Family and be part of a growing Irish company with an extraordinary team! We are always interested in meeting…
    • The successful candidate will have a strong hospitality background and be passionate about delivering exceptional customer service in a fast-paced environment.
    • Service of food and/or beverages to customers to the standards set by Aramark.
    • Cleaning duties associated with service and related equipment and/or furniture.
    • At least 2 years’ experience in a similar fast-paced bar or restaurant environment.
    • We’re looking for an enthusiastic and experienced *part-time waitress/…
    • Job Types: Full-time, Part-time.
    • Waitress/ waiter: 1 year (required).
    • The overall purpose of this role will be to manage the Reception and Front of House on a daily basis and provide a five-star service to the corporate clients.
    • Work as part of the restaurant and karaoke team.
    • A good knowledge of wine and beer is preferred.
    • Provide friendly and professional table service.
    • At least 3 months experience in restaurant front of house or hospitality.
    • Open the restaurant and prepare the dining room before every service.
    • Must be available mid week as well as weekends all year round..
    • Based on a 4 day week, 8 to 10 hour shifts..