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Full Time Restaurant jobs in Castletroy, County Limerick
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View similar jobs with this employerACES LimerickCastletroy, County Limerick- Employee discount
- Food allowance
Ad- Job Types: Full-time, Permanent.
- Maintain high culinary standards in line with the restaurant’s brand and ethos.
- Competitive salary of €36,605 per annum.
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- Employee discount
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View similar jobs with this employerACES LimerickCastletroy, County Limerick- Employee discount
- Food allowance
Ad- Job Types: Full-time, Permanent.
- Maintain high culinary standards in line with the restaurant’s brand and ethos.
- Competitive salary of €36,605 per annum.
- 101LimerickLimerick, County LimerickAd
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Chef de Partie Restaurant
NewOften replies in 1 day1826 AdareAdare, County LimerickAd- Full authorization to work full time in Ireland.
- Stable Environment: A full-time, secure role within a respected establishment.
Chef de Partie Restaurant
NewOften replies in 1 day1826 AdareAdare, County LimerickAd- Full authorization to work full time in Ireland.
- Stable Environment: A full-time, secure role within a respected establishment.
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- Flexitime
- Employee discount
- Food allowance
- Bike to work scheme
- Company events
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- Employee discount
- Sick pay
- Employee assistance program
- Food allowance
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- Bike to work scheme
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- BaxterStorey IRLLimerick, County Limerick
- Life insurance
- Employee assistance program
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- Bespoke training and development opportunities.
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- KSG CateringShannon, County Clare
- Referral programme
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- Employee assistance program
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- Food allowance
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Job Post Details
Chef de Partie
Job details
From €36,605 a year
Employee discount, Food allowance
Permanent, Full-time
Weekend availability, Evening shift, Holidays
Castletroy, County Limerick
Full job description
Chef de Partie – Tapas Specialist
Employer: Aces Lounge Castletroy Limited (also trading as ACES Limerick)
Location: ACES Limerick, Unit 7B, Castletroy Park Retail Park, Castletroy, Limerick, V94TKD3
Salary: €36,605 per annum
Hours: 39 hours per week
Job Responsibilities
- Support the Head Chef and Sous Chef in the day-to-day running of the kitchen.
- Take primary responsibility for the preparation and execution of tapas/small plates dishes (and desserts when needed), ensuring consistency, presentation, and flavor.
- Assist with other kitchen stations as needed to maintain service flow.
- Maintain high culinary standards in line with the restaurant’s brand and ethos.
- Adhere to HACCP guidelines and ensure all food safety and hygiene protocols are followed.
- Monitor mise en place, stock rotation, and assist with inventory management.
- Collaborate on menu development and seasonal offerings.
- Work efficiently in a fast-paced environment while maintaining cleanliness and organization.
Requirements
- Minimum 2 years of experience as a Chef de Partie or equivalent in a professional kitchen.
- Proven experience and passion for food and cooking, with an understanding of Mediterranean and international flavor profiles.
- Ability to work as part of a team and take initiative in a busy kitchen.
- Strong attention to detail and commitment to quality.
- HACCP certification and working knowledge of food safety practices.
- Availability to work evenings, weekends, and public holidays.
What We Offer
- Competitive salary of €36,605 per annum
- 39 hours per week with a supportive scheduling structure.
- Opportunities for career progression in a growing, innovative restaurant.
- A friendly and supportive team environment.
- Meals on duty and staff discounts.
To Apply:
Please submit your CV along with your application. We look forward to hearing from passionate culinary professionals ready to bring flavor and creativity to our kitchen.
Job Types: Full-time, Permanent
Pay: From €36,605.00 per year
Benefits:
- Employee discount
- Food allowance
Ability to commute/relocate:
- Castletroy, County Limerick: reliably commute or plan to relocate before starting work (required)
Education:
- Advanced/Higher Certificate (preferred)
Experience:
- Chef: 2 years (preferred)
Work Location: In person
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