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Full Time jobs in Sligo, County Sligo

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    • This position offers up to €16.50 an hour for Catering Attendants.
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Job Post Details

Catering Attendant - job post

GSW Solutions
Sligo, County Sligo
Up to €16.50 an hour - Permanent, Full-time

Job details

Pay

  • Up to €16.50 an hour

Job type

  • Permanent
  • Full-time

Location

Sligo, County Sligo

Benefits

Pulled from the full job description

  • Annual leave
  • Bike to work scheme

Full job description

GSW Solutions Ltd are recruiting for a Catering Attendant on behalf of their client in Sligo.


About Us

GSW Solutions Ltd is dedicated to consistently delivering exceptional Recruitment, Training, and Consultancy services to our clients, candidates, and trainees. We proudly support both the public and private sectors by providing flexible staffing and tailored training solutions across Ireland.

As active members of the National Irish Safety Organisation (NISO) and the Association of Healthcare Trainers, and as an Accredited Business All-Star with the All-Ireland Business Foundation, we uphold the highest standards of quality and professionalism.


Salary and Benefits

This position offers up to €16.50 an hour for Catering Attendants.

  • Ongoing training
  • Bike to Work Scheme
  • Bonus Schemes
  • An open door policy
  • Retirement Plans
  • Paid Time Off
  • Family Life Balance
  • Consistent career progression and learning development


Your Responsibilities

A catering attendant is responsible for setting up, serving, and cleaning up food and beverage stations at events or within dining facilities. They ensure that all items are presented attractively and kept stocked throughout service. Catering attendants may assist with transporting food and supplies, maintaining cleanliness and sanitation standards, and providing excellent customer service to guests. They often work closely with kitchen staff and event coordinators to ensure smooth and efficient operations.


Requirements

  • Previous experience in catering, food service, or kitchen environments
  • Up to date training in Food Safety/HACCP and Manual Handling
  • Strong understanding of hygiene and food handling standards
  • Ability to work in a fast-paced environment and as part of a team

INDGSW

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