General Restaurant Manager jobs in Cork, County Cork
Restaurant Manager - Hotel F&B
Urgently neededThe Imperial Hotel Cork - Louis Fitzgerald GroupCork, County Cork- Employee discount
- Employee assistance program
- Company events
- Bike to work scheme
Ad3 hires made in past 30 days- This is a senior leadership role requiring a strong hospitality professional with proven experience in hotel restaurant management, leading large teams, and…
Bar & Restaurant Manager
Often replies in 1 dayThe Metropole HotelCork, County Cork- Referral programme
- Relocation assistance
- Company pension
- Friends & Family discounts across our restaurants.
- Work harmoniously and professionally with co-workers, supervisors and managers.
View similar jobs with this employerRestaurant Operations Manager
Urgently neededNewBlondie CafeBallincollig, County CorkAd- Overseeing the smooth running of the restaurant and ensuring service flows efficiently.
- The Restaurant Operations Manager will lead, motivate and support the…
Restaurant Supervisor
Multiple openingsFlynn's Cush Hospitality Group.Cork, County Cork- Employee discount
Ad- The opportunity to be part of an exciting new restaurant opening from day one.
- Previous supervisory experience in a busy restaurant, bar, or hospitality…
Restaurant Supervisor
Multiple openingsFlynn's Cush Hospitality Group.Cork, County Cork- Employee discount
Ad- The opportunity to be part of an exciting new restaurant opening from day one.
- Previous supervisory experience in a busy restaurant, bar, or hospitality…
- Kinsale Hotel & SpaKinsale, County Cork
- Sick pay
- On-site parking
Ad- Hours: 39 hours per week.
- Salary: €36,605 per annum.
- Qualification: A recognised relevant third-level qualification in Hospitality Management.
Assistant Restaurant Manager @Terre, 2 Michelin Star Restaurant
Often replies in 2 daysCastlemartyr ResortCork, County Cork- Previous experience in a Michelin star restaurant is essential.
- Collaborate closely with and help manage the restaurant team and create memorable dining…
- Blackpool Located Cafe/RestaurantBlackpool, County Cork
- On-site parking
- Proven experience in a café or restaurant management role.
- This role is ideal for someone who is passionate about customer experience, team leadership, and high…
Assistant Restaurant Manager
Often replies in 1 dayDalataCork, County Cork- Employee assistance program
- Bike to work scheme
- Set targets for the restaurant team in line with the overall departmental and hotel strategy.
- Reporting to the Operations Manager, the Assistant Manager will…
- View all Dalata jobs - Cork jobs
- Salary Search: Assistant Restaurant Manager salaries in Cork, County Cork
- See popular questions & answers about Dalata
- Waxy's Irish BarCarrigrohane, County CorkAd
- Proven experience in hospitality management, ideally within a pub or casual dining restaurant.
- Enjoy job security – a full-time, permanent position in a…
Job Post Details
Restaurant Manager - Hotel F&B - job post
Job details
Job type
- Full-time
Location
Benefits
Pulled from the full job description
- Employee discount
- Employee assistance program
- Bike to work scheme
- Company events
Full job description
The Imperial Hotel, Cork, part of the Louis Fitzgerald Group, is seeking an experienced and highly capable Restaurant Manager to lead Helena’s Restaurant within a multi‑outlet hotel environment that includes a high‑volume café, busy conference and banqueting operations, and a vibrant mix of hotel guests and local clientele.
This is a senior leadership role requiring a strong hospitality professional with proven experience in hotel restaurant management, leading large teams, and driving high‑performance service culture. The ideal candidate will be a confident motivator, an effective collaborator, and a visible presence on the floor — setting standards, coaching teams, and ensuring exceptional guest experiences across all food and beverage outlets.
The successful candidate will demonstrate strong commercial awareness, operational excellence, and the ability to work closely with Kitchen, Conference & Banqueting, Front Office, and senior hotel leadership to deliver consistent, high‑quality service.
Competitive Salary for the Right Candidate.
Requirements
- Minimum 2 years’ experience as a Restaurant Manager or Senior Supervisor within a hotel or multi‑outlet hospitality environment.
- Proven ability to lead, motivate, and develop large teams in a fast‑paced setting.
- Comprehensive understanding of food hygiene, health and safety, and hotel operational standards.
- Excellent communication, interpersonal, and guest‑engagement skills.
- Strong financial awareness and proficiency with POS/booking systems, budgets, stock control, and labour management.
- Demonstrated ability to collaborate effectively with cross‑departmental hotel teams.
Benefits
- Bike to Work Scheme
- Company Events
- Employee Assistance Programme
- Meal provided per shift
- Employee family & friends rates on rooms
- Manager parking
Benefits:
- Bike to work scheme
- Company events
- Employee assistance program
- Employee discount
Work Location: In person