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General Restaurant Manager jobs in Cork, County Cork

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    • Previous cafe, restaurant, hospitality or catering management experience.
    • Manage the daily cafe and restaurant operation, ensuring smooth and efficient service.
    • Free PERi-PERi: a Hot (or a Lemon & Herb) free meal every shift you work.
    • Nandoca discount: 40% off for you and up to 5 friends or fam when you’re not working.
    • View all Nandos jobs - Cork jobs
    • Salary Search: Assistant General Manager salaries in Cork, County Cork
    • See popular questions & answers about Nandos
    • Essential Requirements: A recognised relevant third-level qualification in Hospitality Management and a minimum of five years’ experience in a restaurant…
    • Our mission is to deliver excellence in food and service while creating outstanding daily culinary experiences for our customers.
    • Checking the Checklists – Stay on top of checklists and restaurant procedures.
    • Health and Safety – Champion safety and hygiene in the restaurant.
    • Assist in the general tidiness and cleanliness of the working area and still room.
    • Ensure function rooms, bar, and restaurant are prepared in line with bookings…
  • View similar jobs with this employer
    • Maintain high standards of cleanliness across all restaurant areas.
    • Maintain consistently high standards of customer service throughout the restaurant.
    • You will work closely with our General Manager and owners to ensure that the standards that we offer continue to develop and that all guest requirements are met…
    • There is an excellent package on offer for the right candidate.
    • Restaurant management: 2 years (preferred).
    • Manage the maintenance of the restaurant.
    • Set targets for the restaurant team in line with the overall departmental and hotel objectives.
    • We are looking for a new Full Time and Flexible Store manager (Monday to Sunday Availability) to join our team in Mahon Point.
    • The Metropole Hotel is looking for an experienced and passionate Bar Manager to join our team and lead the bar operation, ensuring an exceptional experience for…
    • Reporting to the Food and beverage Manager, the Bar Supervisor will provide at all times a friendly and efficient service to the hotel guests.

Job Post Details

Excel Recruitment logo
Cafe / Restaurant Manager - Daytime Hours
Excel Recruitment
·
3.7
Cork, County Cork
€40,000–€45,000 a year
Permanent, Full-time
Apply now

Job details

€40,000–€45,000 a year
On-site parking
Permanent, Full-time
Cork, County Cork

Full job description

Excel Recruitment is hiring an experienced Cafe Restaurant Manager in Cork to lead a busy cafe and restaurant operation within a healthcare setting. This permanent hospitality management role offers daytime hours, a stable schedule and the opportunity to develop a front-of-house team while delivering excellent food service, customer care and compliance standards.

Benefits of the Cafe Restaurant Manager role

  • Competitive salary, depending on experience
  • Daytime roster supporting a healthy work-life balance
  • Convenient on-site parking
  • Permanent, stable management role in the healthcare catering sector
  • Training, development and career progression with a leading catering provider

Requirements of the Cafe Restaurant Manager

  • Previous cafe, restaurant, hospitality or catering management experience
  • Confidence managing high-volume food service and busy trading periods
  • Strong leadership skills, including team training, coaching and roster planning
  • Commercial awareness across labour costs, stock control, waste and margins
  • Sound knowledge of HACCP, food safety and health and safety requirements
  • A calm, organised and customer-focused approach suited to a healthcare environment

Responsibilities of the Cafe Restaurant Manager

  • Manage the daily cafe and restaurant operation, ensuring smooth and efficient service
  • Lead, motivate, coach and develop the front-of-house team
  • Maintain consistently high standards of customer service, hygiene and presentation
  • Prepare team rotas and manage labour costs effectively
  • Oversee stock control, ordering, deliveries and waste reduction
  • Resolve on-site queries and build positive relationships with key stakeholders
  • Ensure full compliance with HACCP, food safety and health and safety procedures, maintaining accurate records
  • Identify practical service and merchandising improvements that enhance the customer experience

Ready to take the next step? If you're an experienced hospitality manager seeking a permanent Cafe Restaurant Manager job in Cork with daytime hours, apply today with your CV or for a confidential discussion contact Kevin 087 381 3866

#EXCLHOSP

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