Head Catering jobs

Our client, a well-established and growing catering business, is currently seeking an experienced and passionate Head Chef to lead their culinary operation. This is an exciting opportunity for a creative and driven chef who thrives in a fast-paced catering environment and takes pride in delivering exceptional food experiences.

The successful candidate will be a hands-on leader with a genuine passion for food, strong organisational skills, and the ability to motivate and develop a team while maintaining the highest culinary standards.

Key Responsibilities:

• Lead, inspire, and manage the kitchen team to deliver high-quality catering services
• Plan, create, and develop innovative, seasonal menus
• Ensure consistently high standards of food preparation, presentation, and service
• Manage kitchen operations efficiently, including stock control and food cost management
• Maintain all food hygiene, HACCP, and health & safety standards
• Work independently and use initiative to solve problems and drive standards forward
• Collaborate with management to enhance catering offerings and customer satisfaction

The Ideal Candidate Will Have:

• Proven experience in a Head Chef role, ideally within catering or high-volume food service
• A genuine passion for food and culinary excellence
• Strong leadership skills with the ability to lead and motivate a team
• A creative approach to menu planning and food presentation
• The ability to work on their own initiative and manage a busy kitchen independently
• A full, clean driving licence and access to transport (essential)
• Strong organisational and communication skills

If you are a passionate chef ready to take the next step in your career and lead a dynamic catering kitchen, we would love to hear from you. Please submit your updated CV to Karen’s attention through the link provided:

INDHOS

Pay: €50,000.00 per year

Work Location: In person