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    • Work collaboratively with senior chefs to ensure smooth kitchen operations.
    • Professional,award-winning training and development opportunities.
    • View all Ashford Castle jobs - Cong jobs - Commis jobs in Cong, County Mayo
    • Salary Search: Commis Chef salaries
    • See popular questions & answers about Ashford Castle
    • Effectively manage cost lines of Food & Beverage Department while maintaining 4 star standards throughout the Food & Beverage Departments.
    • Must have a minimum of 5 years experience as a Sous Chef in a similar environment.
    • This is a full time salaried position, 40 hours per week and requires *a…
    • ·Minimum of 2 years’ experience managing the pastry section of a 5-star hotel or Michelin recommended restaurant preferable.
    • ·Full working rights in Ireland.
    • Working pattern:5 Days over 7 Days (including some weekends and Bank Holidays).
    • Assist the senior chef in the day-to-day pastry operations.
    • Good knowledge and practical chef skills within the area of Baking.
    • Voted No. 1 Resort Hotel in the UK & Ireland by Travel + Leisure,Ashford Castle proudly…
    • Have previous experience in a similar role (or Chef de Partie role) within a 4 or 5 star hotel environment.
    • Possess good knowledge and practical chef skills.
    • Previous experience in a similar Head Baker role within a four- or five-star hotel environment.
    • Voted No. 1 Resort Hotel in the UK & Ireland by Travel + Leisure…
    • Previous experience at a 5 star level.
    • The successful candidate will assist the Executive Chef and Head Chef in the effective daily operations of the kitchen,…
    • Minimum 5 years + experience.
    • Prepare, cook, and present high-quality dishes in line with the Carriage House menu and standards.
    • Refer a Friend bonus of €250.
    • Main Purpose of Job: To assist the Head Chef with the production and presentation of all the dishes which leave the kitchen and to ensure that they are to the…
    • Join our Executive Head Chef, in a fabulous & luxurious setting and join the gastronomic journey.
    • The role of a Chef de Partie at Ballynahinch Castle hotel is…
    • Assist the Head Pastry chef in ensuring menus are in season.
    • At all times you are responsible to ensure that high standards of performance and quality is…
    • Previous experience supervising or mentoring junior chefs.
    • Prepare, cook and present authentic and contemporary Mediterranean-inspired dishes to the highest…
    • Learn and develop your skills under the guidance of our experienced chefs.
    • Job Types: Full-time, working 5 days with 2 days off and the hotel is open all year…

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Job Post Details

Commis Chef - job post

Ashford Castle
3.7 out of 5 stars
Cong, County Mayo
Full-time

Job details

Job type

  • Full-time

Location

Cong, County Mayo

Benefits

Pulled from the full job description

  • Referral programme
  • Employee assistance program

Full job description

Terms and conditions for this position will be discussed at interview

Commis Chef – Luxury Hotel


We are currently recruiting an enthusiastic and dedicated Commis Chef to join the culinary team at our award-winning luxury hotel. Working under our Executive Head Chef,Liam Finnegan,this is an exceptional opportunity to develop your career within one of Ireland’s most iconic luxury destinations,delivering outstanding cuisine in line with Forbes Five-Star standards and The Red Carnation Hotels standards.


Location: Cong,County Mayo,Ireland.

Employment type: Full-Time.

Working pattern: 5 days over 7 days with 2 days off.


What’s in It for You:

  • Professional,award-winning training and development opportunities.
  • Discounted accommodation rates across the Red Carnation Hotel Collection.
  • Annual Staff Appreciation Party and employee recognition events.
  • Discounted rates with local businesses and third-party service providers.
  • Heavily subsidised accommodation (subject to availability).
  • Meals provided on duty.
  • Complimentary dry cleaning of business attire.
  • Friend and family referral bonus scheme.
  • Two paid volunteering days each year.
  • Holiday allowance increasing with service,up to 25 days.
  • Hotel-based recognition incentives.
  • Free access to the Employee Assistance Programme.


Who are we?

In choosing to join Ashford Castle,you become part of a significant piece of Irish history and a proud member of the Red Carnation Hotel Collection. Once home to the Guinness family,this remarkable 800-year-old castle is widely recognised as one of Ireland’s leading luxury hotel destinations.


Behind its grand stone gates lies a truly unique experience,offering exquisite interiors,exceptional cuisine,a wealth of estate activities,and a state-of-the-art spa. Ashford Castle has been voted No. 1 Resort Hotel in the UK & Ireland by Travel + Leisure and is proud to hold Forbes Five-Star status,retained in 2024.


Key Responsibilities:

  • Prepare and produce food for your assigned section in line with agreed standards.
  • Work collaboratively with senior chefs to ensure smooth kitchen operations.
  • Follow recipes and presentation standards with care,precision,and attention to detail.
  • Ensure all mise en place is fully prepared and ready for service.
  • Minimise food wastage and support effective stock control.
  • Maintain a clean,safe,and hygienic work environment in line with Health & Safety and HACCP requirements.


What We Are Looking For?

  • Previous experience in a similar Commis Chef role.
  • Experience in a four- or five-star hotel or fine dining environment is desirable.
  • Strong awareness of food hygiene and health & safety practices.
  • Good working knowledge of kitchen equipment.
  • Ability to communicate effectively in English.
  • A positive,punctual,reliable,and flexible attitude with a willingness to learn.


Join us in this incredible opportunity.


Red Carnation Hotels is an Equal Opportunities Employer. The successful candidate must be legally eligible to work in Ireland. Right to Work documentation will be securely verified as part of the recruitment process.


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