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Head Chef jobs in Dalkey, County Dublin

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    • To prepare and oversee all preparation of food to the highest standard.
    • To produce food in a timely fashion to ensure smooth service to the customers.
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    • Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies.
    • Lead, inspire, and manage the kitchen team to deliver high-quality catering services.
    • Plan, create, and develop innovative, seasonal menus.
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    • Strong command of the English language.
    • Full HACCP knowledge is a necessity.
    • Minimum 3 years’ experience in an Irish Kitchen is desired.
    • Working alongside the Citywest head chef to keep both kitchens aligned.
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Job Post Details

Head Chef Monday - Friday - job post

CH&CO
2.9 out of 5 stars
Dublin, County Dublin
€55,000 a year - Full-time
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Job details

Pay

  • €55,000 a year

Job type

  • Full-time

Shift and schedule

  • Monday to Friday

Location

Dublin, County Dublin

Benefits

Pulled from the full job description

  • Employee assistance program

Full job description

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Head Chef to join our team in Dublin.

Location: Dublin, D16 KH51

Rate of Pay: €55,000

Working Pattern: Monday - Friday, 6:30am - 15:00pm, 40 hours per week

Key Responsibilities:

  • To prepare and oversee all preparation of food to the highest standard
  • To produce food in a timely fashion to ensure smooth service to the customers
  • To ensure that all appropriate ingredients are available for the menus
  • To develop and plan menus that are in line with client and customer expectations
  • To be creative when menu planning and including the client and customers
  • Lead the kitchen operation, ensuring consistently high food quality, presentation, food safety and customer satisfaction.
  • Manage kitchen team performance, labour, food costs, stock control and waste to achieve financial and operational targets.
  • Drive menu innovation, maintain compliance, and work closely with the General Manager and client to continuously improve the catering offer and food standards.
  • Pride yourself on food quality and hygiene standard
  • Overall responsibility for managing the kitchen team
  • Provide feedback and coaching on performance
  • To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training
  • Manage a team of 1 Sous Chef & 2 KP's

What's in it for you?

Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Eye care
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers

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