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Job Post Details

Restaurant Duty Manager
The Edge Bar and Restaurant Lahinch
Lahinch, County Clare
€35,000–€40,000 a year
Permanent, Full-time

Job details

€35,000–€40,000 a year
Food allowance, On-site parking
Permanent, Full-time
Weekend availability, Evening shift, Holidays
Lahinch, County Clare

Full job description

The Edge Lahinch, a prominent culinary destination, is seeking a dynamic and experienced Restaurant Duty Manager to assist, lead and oversee the restaurant's daily operations. The ideal candidate will be an experience dedicated leader, responsible for ensuring exceptional guest experiences, managing the restaurant's performance, and fostering a positive and efficient work environment.

Responsibilities:

  • Customer Service: Ensure a high level of customer satisfaction by providing excellent service and addressing any issues that arise.
  • Staff Management: Assist in recruiting, training, and supervising staff.
  • Operational Oversight: Oversee daily operations, including opening and closing procedures, inventory management, and ensuring compliance with health and safety regulations.
  • Event Planning: Help coordinate and manage events, promotions, and special occasions.
  • Quality Control: Maintain high standards of food and beverage quality, presentation, and service.
  • Problem Solving: Address and resolve any issues or conflicts that arise in a timely and effective manner.

Requirements:

  • Previous experience in a duty manager or management role within the hospitality industry, is a must.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and handle challenging situations with ease.
  • Strong organisational and multitasking abilities.
  • Knowledge of health and safety regulations and best practices.
  • Flexibility to work evenings, weekends, and holidays as required.

Preferred Attributes:

  • A degree or diploma in Hospitality Management or a related field.
  • 3-5 years experience in a managerial role in a pub or restaurant setting.
  • A passion for delivering exceptional customer service.

What We Offer:

  • Competitive salary based on experience.
  • Opportunities for professional development and career advancement across multiple venues throughout Co. Clare.
  • A friendly and supportive work environment.
  • The chance to be part of a popular and well-respected establishment in the heart of Lahinch on The Wild Atlantic Way.

How to Apply:
If you are a motivated individual with a passion for hospitality and a proven track record in management, we would love to hear from you. Please apply through indeed or email us direct at hrmanageroch@gmail.com , we look forward to hearing from you.

Job Types: Full-time, Permanent

Pay: €35,000.00-€40,000.00 per year

Benefits:

  • Food allowance
  • On-site parking

Application question(s):

  • Do you drive?

Experience:

  • Hospitality management: 3 years (preferred)

Language:

  • English (required)

Work Location: In person

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