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    • Industry-leading staff food policy — enjoy a complimentary dish and hot beverage from our menu when on duty.
    • 29 days holiday including public holidays.
    • Wash and mop all floor surfaces daily, using only hot/lukewarm water.
    • Sitting Room/s, Lounge Areas, Corridors/Entrance Area:
    • High dust once a week.
    • At The Lunch Bag, we deliver healthy, hot school meals to children across Ireland.
    • Load pre-packaged school meals into ovens.
    • Unload ovens and load into vans.
    • You’ll travel between schools helping install, maintain, and support kitchen equipment used in our hot food service.
    • Carry out basic maintenance and repairs.
    • At The Lunch Bag, we deliver healthy, hot school meals to children across Ireland.
    • Load pre-packaged school meals into ovens.
    • Unload ovens and load into vans.
    • :Cleaning, filling and maintaining hot and cold drink and snack vending machines.
    • :Rectifying minor vending faults (training will be provided).
    • The Outsourced Technical Services (OTS) Department at PM Group partners with Global leaders across a range of industries to find the best people for their…
    • Serve hot and cold beverages and food in a professional, polite, and friendly manner.
    • Prepare and maintain the bar area to ensure it is clean, organised, and…
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    • The Deli Supervisor will be responsible for the preparation of high quality hot and cold Deli products while maintaining a high level of customer service.
    • Install hot and cold water systems, sanitary ware, and drainage pipework.
    • Carry out first- and second-fix plumbing works.
    • Full Category B driving licence.
    • Liaise with the relevant personnel to enable scheduling of downtime on equipment for hot loops & calibrations.
    • Working knowledge of all Calibration methods.
    • Prepare and serve hot and cold drinks.
    • The role involves *serving customers, preparing hot and cold drinks, maintaining food displays, making sandwiches and…
    • Duties include preparation of meats, vegetables, sauces, sandwich fillings, mise en place, maintaining the cold section, assembling hot and cold dishes,…
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    • That’s why FT offers a flexible range of benefits designed to support our employees’ wellbeing including early weekend starts with shorter Fridays, hot desking…
    • This role is ideal someone with administrative background who has a strong interest in Hospitality.
    • Flexibility is essential for this role, weekends and evening…

Job Post Details

Kitchen Porter - job post

The SpitJack
2.7 out of 5 stars
Cork, County Cork
Part-time

Job details

Job type

  • Part-time

Shift and schedule

  • Holidays

Location

Cork, County Cork

Benefits

Pulled from the full job description

  • Uniform provided

Full job description

Kitchen Porter — Browns Brasserie at Brown Thomas

About the Role

Browns Brasserie at Brown Thomas is an award-winning restaurant renowned for delivering exceptional food and service in one of Ireland's most iconic retail destinations. We are looking for a motivated and reliable Kitchen Porterto join our talented team.

This is a hands-on, fast-paced role at the heart of our kitchen operation — ideal for someone who takes pride in their work and thrives in a high-energy environment.

What We Offer

  • 29 days holiday including public holidays

  • Exceptional gratuities and tips

  • Industry-leading staff food policy — enjoy a complimentary dish and hot beverage from our menu when on duty

  • 50% staff discount when dining with friends and family

  • Partial uniform provided

  • Flexible and part-time schedules available

  • Enhanced pay rates on Sundays and Bank Holidays

  • Real career progression through internal promotions

  • Dedicated learning manager with access to over 1,000 e-learning courses

  • Advanced online training, with the opportunity to join our management training programme

  • Annual staff Christmas party

  • Prime city centre location with excellent public transport links

What We're Looking For

Essential:

  • Previous experience working in a kitchen environment

  • Good HACCP and food hygiene awareness

  • Ability to work efficiently under pressure

  • Confident working on your own initiative and as part of a team

  • Neat, organised, and detail-oriented

  • Ability to work at pace

Ideal Candidate:

  • Previous experience as a Kitchen Porter

  • Fluent English

  • Full permission to work in the EU, or a valid work visa

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