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    • Proven hospitality management experience within corporate catering or high-end hotel environments.
    • Work within a structured and professional corporate catering…
    • With more than three million euro held in stock across multiple depots, this new hire will take complete ownership of inventory management across the business…
    • 2 years previous experience in a hotel as a Food & Beverage Supervisor.
    • To work with the Management Team to ensure smooth running of the hotel operations.
    • Previous experience managing In-room Dining and catering for private Events including Dinner parties etc is expected.
    • Job Types: Permanent, Full-time.
    • Develop new business opportunities across hotels, restaurants etc.,.
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    • Experience within premium contract catering, a 5-star hotel, restaurant, events or a comparable multi-outlet environment.
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    • Responsibility for reporting to your line manager any risk which may impact the business.
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    • Flexible and willing to support the wider sales and hotel operation when required.
    • Oversee event logistics including room setups, catering, AV, staffing and…
    • Reporting to the Accommodation manager, the Accommodation Supervisor will ensure that all rooms and public areas of the hotel are maintained to a 5 star…
    • Alliance prides itself on superb Customer Service, understanding and meeting individual customer needs and being very different from our competitors.
    • Strong experience within a hotel, restaurant or high-volume catering environment.
    • Maintain high standards while working effectively in a busy hotel environment.
    • Ensure that grooming standards are adhered to as per the hotel's grooming policy.
    • Support the manager & your team in providing the highest possible standards at…
    • As a Freezer Warehouse Operative, you will play a key role in ensuring stock is replenished, organised and prepared for daily operations.
    • Must be flexible, able to work on all various catering equipment.
    • Position requires a committed individual with extensive experience in the Field of catering…
    • Install & service of refrigeration & catering equipment.
    • Must be flexible, able to work on all various catering equipment.
    • Job Types: Full-time, Permanent.

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Senior General Manager - Catering
Dublin, County Dublin
€60,000–€65,000 a year
Permanent, Full-time

Job details

Here’s how the job details align with your profile.

Pay

€60,000–€65,000 a year

Job type

Permanent
Full-time

Shift and schedule

Monday to Friday

Full job description

Excel Recruitment is seeking an experienced Senior General Manager to lead a prestigious corporate catering and hospitality operation in Dublin City Centre. This Monday-to-Friday role is ideal for a polished hospitality leader who enjoys building strong client relationships, developing high-performing teams and delivering exceptional food, events and service. You will have full ownership of operations, people, standards and financial performance.

Benefits of the General Manager role

  • Monday to Friday schedule with excellent work-life balance
  • Senior leadership role within a prestigious corporate environment
  • Opportunity to manage high-end corporate events and client hospitality
  • Work within a structured and professional corporate catering operation
  • Career progression opportunities within a leading hospitality group
  • Competitive salary and benefits package

Responsibilities of the General Manager

  • Lead and manage the entire catering, hospitality, events, and front-of-house operation
  • Ensure exceptional service delivery across all food service and hospitality areas
  • Develop and maintain strong relationships with senior client stakeholders
  • Oversee meeting room hospitality, corporate events, and VIP functions
  • Manage operational budgets, forecasting, and financial performance
  • Drive commercial performance and identify opportunities for business growth
  • Lead, mentor, and develop departmental managers and wider hospitality teams
  • Ensure compliance with HACCP, food safety, health & safety, and company standards
  • Monitor KPIs, service levels, and operational performance metrics
  • Conduct client review meetings and implement service improvement initiatives
  • Manage recruitment, workforce planning, and employee engagement across the site
  • Deliver operational reports and strategic updates to senior leadership

Requirements of the General Manager

  • Proven hospitality management experience within corporate catering or high-end hotel environments
  • Strong background in corporate events, meeting room management, and client-facing hospitality
  • Experience leading and developing hospitality teams
  • Excellent organisational skills and strong attention to detail
  • Professional, discreet, and confident working with corporate clients
  • Knowledge of hospitality systems or stock management platforms is an advantage

Ready to take ownership of a leading corporate catering and hospitality operation in Dublin City Centre?

Apply today through the link below or call Kevin for a confidential discussion. 087 381 3866

#HospSenior

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