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    • Prior experience with a major hotel brand would be a distinct advantage.
    • Proven proficiency in Opera Cloud, Micros POS, and daily operational management.
    • View all Crowne Plaza Dublin City jobs - Dublin jobs
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    • Strong preference for experience in a corporate, hotel, or premium-service environment, familiarity with visitor-management systems, and coordinating conference…
    • Proven track record in operational and financial performance management.
    • Strong understanding of F&B operations and guest experience management.
    • In a former 18th Century residence of a Merchant Prince, The Montenotte has a rich heritage that has been preserved throughout the years and updated with a…
    • Option of serving on hotel committees when required.
    • To report any health, safety or environmental hazards within the hotel.
    • Perform any other reasonable task or instruction as directed by management or a representative of management.
    • Maintain clear and concise communications with all…
    • Experience with hotel booking or property management systems would be advantageous.
    • Ensure all bookings and event details are entered and maintained accurately…
    • To carry out any other reasonable tasks as requested by management.
    • To maintain good liaisons and communications with management and all other departments.
    • A busy Dublin City Hotel is currently seeking an Experienced Hotel Duty Manager to join our Operations Management Team.
    • Pay: From €46,800.00 per year.
    • Communicate effectively with all hotel departments.
    • Attend team meetings and adapt to changing hotel operational needs.
    • Self-motivated and a positive attitude.
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Job Post Details

Chef de Partie
27 Upper Main Street, Letterkenny, County Donegal
€34,000 a year
Permanent, Full-time

Job details

€34,000 a year
Permanent, Full-time
27 Upper Main Street, Letterkenny, County Donegal

Full job description

The Dillons Hotel is seeking four enthusiastic and experienced Chef de Partie professionals to join our culinary team.

Key Responsibilities:

  • Prepare, cook, and present high-quality dishes to our established standards.
  • Maintain strict control over food quality, portioning, and waste management.
  • Ensure full compliance with food safety and hygiene regulations at all times.
  • HACCP certification is essential.

Candidate Requirements:

  • Minimum of 2 years’ experience in a similar role.
  • Ability to thrive in a fast-paced kitchen environment.
  • Strong commitment to maintaining excellent standards of food hygiene, health, and safety.

Location:
27 Upper Main St, Letterkenny, Co. Donegal, F92 E30F, Ireland

Salary: €34,000 per annum
Hours: 39 hours per week

Number of Positions: 4

To apply, please email your CV to dillonshr1@gmail.com

Job Types: Full-time, Permanent

Pay: €34,000.00 per year

Work Location: In person

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