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    • The ideal candidates should have 2 years of supervisory experience in a busy hotel or F & B outlet.
    • Rota management, ensuring there is always a senior member of…
    • Take a pro-active part in the overall operation of the hotel by contributing to management meetings & hotel development plans.
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    • Hospitality management: 4 years (required).
    • Be focused and standards driven.
    • To assist in the smooth running of Scott's Brasserie & Gulliver's Restaurant,ensuring guests have a smooth, enjoyable dining experience in line with the Newpark…
    • Ensure smooth table management, reservations, and hosting practices.
    • Assist in inventory control, ordering, and cost management.
    • Hotel and catering/Hospitality management/Business or management.
    • Minimum of Two Years previous restaurant management experience is essential for this role.
    • To check in to the hotel all guests arriving late at the hotel according to hotel procedures and policies.
    • Maintain a visible management presence throughout the…
    • Excellent time management and multitasking abilities.
    • Experience in GP management, portion control, and stock rotation.
    • Accrued Annual Leave with Service.
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    • Previous experience in a supervisory role within a bar, restaurant, hotel, or hospitality environment.
    • Good knowledge of bar and restaurant operations.
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    • Previous experience in a supervisory role within a bar, restaurant, hotel, or hospitality environment.
    • Good knowledge of bar and restaurant operations.
  • View similar jobs with this employer
    • Participate in regular stock takes and inventory management tasks.
    • Excellent time management, organisation, and multitasking skills.
    • Excellent time management and ability to perform under pressure.
    • Contribute to stock management processes including rotation, labelling, and minimising waste.
    • The successful individual will be responsible for the preparation and production of food for the Bar, Restaurant or Café.
    • Qualified or part-qualified as a chef.
    • Proven leadership ability with excellent team management skills.
    • Stay up to date with HR and people management best practices.

Job Post Details

Hotel Operations Manager - job post

The Western Strands
5a Main Street, Belmullet, County Mayo
€35,000–€42,000 a year - Full-time

Job details

Pay

  • €35,000–€42,000 a year

Job type

  • Full-time

Location

5a Main Street, Belmullet, County Mayo

Full job description

Operations Manager Job Description

The operations manager is responsible for the daily operations of The Western Strands. Standards are to be maintained, and responsibilities are as follows:

1. Liaise with the head chef and GM to set and maintain service standards.

2. Ensure the smooth running and efficient operation of the premises.

3. Ensure SOPs are followed and assist in constant updating of SOPs and training.

4. Help increase productivity, margins and standards.

5. Ensure customer satisfaction.

6. Keep accurate cashing out records and payment records for all accommodation and food and beverage transactions.

7. Upskill themselves and their team.

8. Rota management, ensuring there is always a senior member of staff present and adequate support, but keeping our wage percentage in line with sales.

9. Help keep accurate stock levels and record leakages/breakages.

10. Ensure consistency of service by :

a. Setting standards and writing SOPs.

b. Training staff on SOPs.

c. Corrective coaching.

d. Having a means of ensuring SOPs are followed.

e. Reporting to GM on shortfalls.

f. Being present at peak times.

g. Being prepared.

11. Build a competent service team.

12. Keep records of staff performance, assist staff to grow their skills.

13. Ensure all company legal obligations with staff are upheld.

14. Attend weekly meetings with GM/Accountant, Head Chef and other operations managers.

15. Room sales, check in/check out of guest rooms.

16. Function sales/Restaurant reservations.

17. Booking confirmations.

The ideal candidates should have 2 years of supervisory experience in a busy hotel or F & B outlet.

Pay: €35,000.00-€42,000.00 per year

Work Location: In person

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