Hotel Restaurant Management jobs
F&B Assistant - Hotel
Often replies in 1 dayCastleknock HotelCounty Dublin- Employee discount
- Free parking
- Bike to work scheme
- A minimum of 1 years previous experience working in a busy restaurant establishment.
- The ideal candidate will have previous experience in F&B Assistant position…
Food & Beverage Manager
Urgently neededHyde Bar & Gin ParlourGalway, County Galway- Employee discount
- Gym membership
- Company events
- Wellness program
Ad- Own the guest experience across bar, restaurant and café – from coffee to cocktails, brunch to late night.
- This role is for someone who wants to be *front and…
Duty Manager @ Schull Harbour Hotel
Urgently neededBlue Haven CollectionAn Scoil, County Cork- Employee discount
- Sick pay
- Employee assistance program
- Food allowance
Ad- Daily Operations: Managing the daily operations of the restaurant and bar, including managing shifts and ensuring smooth service flow.
Food and Beverage Manager
Urgently neededMarlfield House Hotel GoreyGorey, County Wexford- Referral programme
- Employee discount
- Food allowance
- Company events
- On-site parking
Ad- IT Proficiency in restaurant reservations systems, POS, EXCEL, and hotel.
- Hospitality management: 4 years (required).
- Be focused and standards driven.
Food + Beverage Supervisor
Urgently neededNewThe Hydro HotelLisdoonvarna, County Clare- Employee discount
- Sick pay
- Employee assistance program
- Food allowance
- Bike to work scheme
- On-site parking
Ad- Have experience working in restaurants, bars, hotels, or hospitality venues.
- As Food & Beverage Supervisor, you will support the management team in overseeing…
- DalataCork, County Cork
- Employee assistance program
- Bike to work scheme
Ad- Manage multiple stakeholders within the hotel while playing a key role in the hotel's operational management.
- €/£60 employee rate on rooms for all Dalata-owned…
Sous Chef
Urgently neededNewMount Errigal HotelLetterkenny, County Donegal- Company pension
- On-site gym
- On-site parking
Ad- Stock control and waste management.
- Previous experience as a Sous Chef, Junior Sous Chef, or strong Chef de Partie in a busy hotel, restaurant, or events…
Duty Manager
Urgently neededShearwater Hotel & SpaBallinasloe, County Galway- On-site parking
Ad- Oversee and support hotel operations, working closely with department managers.
- A passionate leader with proven experience in a hospitality management role.
General Manager
Urgently neededKilians Lodge HotelMullagh, County CavanAd- *Leadership & team management*: proven track record in supervising diverse staff, training, and performance management.
General Manager
Urgently neededKilians Lodge HotelMullagh, County CavanAd- *Leadership & team management*: proven track record in supervising diverse staff, training, and performance management.
Duty Manager
Urgently neededHyde HotelGalway, County Galway- Employee discount
- Gym membership
- Food allowance
- Company events
- Wellness program
Ad- Hospitality management: 1 year (preferred).
- 2 years previous experience in a hotel as a Food & Beverage Supervisor.
View similar jobs with this employerFood & Beverage Duty Manager
Often replies in 1 dayDean Group (Ireland)Glasson, County Westmeath- Referral programme
- Annual leave
- Gym membership
- Food allowance
- Bike to work scheme
Ad- Ensure smooth table management, reservations, and hosting practices.
- Assist in inventory control, ordering, and cost management.
Food & Beverage Manager
Urgently neededThe Station House HotelKilmessan, County Meath- Flexitime
- Employee discount
- Food allowance
- Company events
- On-site parking
Ad- Excellent people management skills and ability to motivate the team.
- Assist or manage daily operations in the main hotel as required.
Assistant Bistro Manager
Urgently neededNewRochestown Park HotelCork, County Cork- Employee discount
- Gym membership
- On-site gym
- Company events
- On-site parking
Ad- To assist with the management and organisation of all training for the Bistro team.
- Follow best practice in managing costs within the hotel while always being…
Pastry Chef - Barberstown Castle Hotel
Urgently neededBarberstown Castle HotelStraffan, County Kildare- Employee discount
- Food allowance
- On-site parking
Ad- Have 3 years experience in a similar role in a busy hotel kitchen.
- Ensure all pastries and desserts are presented beautifully and according to the hotel’s style…
Assistant Food and Beverage Manager
Urgently neededThe Station House HotelKilmessan, County Meath- On-site parking
Ad- Hospitality management: 2 years (preferred).
- Assist the Food and Beverage Manager in the efficient running of the food and beverage department, including fine…
Job Post Details
Job details
Job type
- Permanent
Shift and schedule
- Weekend availability
Location
Benefits
Pulled from the full job description
- Employee discount
- Free parking
- Bike to work scheme
Full job description
Castleknock Hotel is an award-winning 4 Star hotel in Castleknock, Dublin 15. Our Hotel comprises of 190 bedrooms, Tonic Health Club, The Spa, 22 Bar and Restaurant, Earth & Vine Restaurant, Limetree Bar and extensive Conference & Banqueting facilities. We are part of the FBD Hotels and Resorts group.
At Castleknock Hotel we are guided by our Core Values - Think About The Guest, Be Respectful, Work As One, Be The Best and Own It and Deliver it. In this every changing, fast-paced Hospitality Industry we believe that we have what it takes as one team to deliver an exceptional level of guest service. In 2025 we have received many awards for our level of guest services and are most proud of these. We are a Failte Ireland Excellent Employer and are a Best Place to Work in Hospitality as awarded by Great Place to Work.
We are currently recruiting for a F&B Assistant to join our expanding Team. If you have previous experience in a similar role and if you believe that your values align with ours and you want to be part of a dedicated and well motived team we would love to hear from you and to hear about your passion for hospitality.
The ideal candidate will have previous experience in F&B Assistant position, have some experience with Micros and have excellent attention to detail and communication skills.
We are currently recruiting for experienced waiting staff to join our Earth & Vine Restaurant. Applicants must be over 18 years and flexible in their availability for work, as these roles may include early and late shifts on any day of the week.
What we require from our applicants:
- A minimum of 1 years previous experience working in a busy restaurant establishment
- The ability to provide outstanding and exceptional customer service
- Excellent attention to detail
- Effective at communication
- Be adaptable and creative
- Ability to follow instructions and adapt when plans change at late notice
- Excellent time management
- The ability to prioritise tasks
- Outgoing and friendly personality
- Be an ambassador for the Hospitality Industry
- Be Respectful and Work well in a diverse Team
- Be flexible with working hours (must be available for weekends, early starts and late finishes)
What do we have to offer our Team:
- Competitive rates of pay
- Complimentary Meals in our canteen
- Complimentary provision of uniforms
- Employee Discounts for FBD Hotels and Resorts
- Cycle to work scheme
- Employee Recognition Awards
- Free Parking
- Employee membership at Tonic Health Club
- Continuous training & development opportunities
If you would like the opportunity to join our dynamic, progressive and committed Team, please send us your CV