Hotel Restaurant jobs in Killarney, County Kerry

Job Title: Chef de Partie
Location: Heights Hotel, Killarney, County Kerry
Reports To: Head Chef

About Us:
At the Heights Hotel, we take pride in offering exceptional dining experiences to our guests in the heart of Killarney. With a focus on local, fresh ingredients and innovative cuisine, we provide a warm, welcoming environment for both our team and guests. Join us in delivering top-quality food and service in an iconic hotel setting.

Role Overview:

Chef de Partie (2 morning shifts each week)
We are seeking a passionate, experienced, and talented Chef de Partie to join our culinary team at the Heights Hotel. As a Chef de Partie, you will play a key role in ensuring that our kitchen operates smoothly, efficiently, and to the highest standards. You will manage a section of the kitchen, prepare and cook food to order, and contribute to menu development and maintaining a clean and organized kitchen environment.

Key Responsibilities:

• Prepare, cook, and present food to the highest standards, ensuring consistency in quality and presentation.
• Manage a designated section of the kitchen, ensuring all food is prepared on time and to the correct specifications.
• Supervise and guide junior kitchen staff, ensuring they are trained to deliver high-quality food and adhere to hygiene and safety standards.
• Work closely with the Head Chef and Sous Chefs to plan and develop menus, incorporating seasonal ingredients and local produce.
• Ensure that kitchen areas and equipment are clean, well-maintained, and comply with health and safety regulations.
• Monitor and manage food inventory levels, ensuring stock is rotated and used efficiently to minimize waste.
• Support the Head Chef in maintaining kitchen budgets, controlling food costs, and ensuring financial targets are met.
• Assist in the training and development of kitchen staff, providing mentorship and fostering a positive team environment.
• Adhere to the hotel’s policies and procedures, ensuring all kitchen activities are carried out safely and professionally.

Key Requirements:

• Proven experience as a Chef de Partie or in a similar role within a high-end hotel or restaurant.
• Strong knowledge of food preparation, presentation, and kitchen operations.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and the ability to work as part of a team.
• A passion for food and creativity with a commitment to maintaining high standards of food quality and safety.
• Flexibility to work evenings, weekends, and holidays as needed.
• A formal culinary qualification (City & Guilds, Le Cordon Bleu, or equivalent) is desirable.
• Strong knowledge of health and safety regulations and food hygiene practices.

What We Offer:

• Competitive salary with opportunities for career progression within a growing hotel.
• Staff meals and uniforms provided.
• A supportive and collaborative working environment.
• Discounted accommodation and dining at the Heights Hotel.
• Opportunities for training and development, both in-house and externally.

Job Type: Full-time

Benefits:

• On-site parking

Work Location: In person