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Indian Chef jobs
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- Dosa DosaRialto, County DublinAd
- You will be responsible for cooking, assembling menu items, maintaining quality standards, and keeping the kitchen organised.
- Job Types: Full-time, Permanent.
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- Weekly Salary: €703.94 per week.
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- Cochin Spice Indian Restaurant LtdDublin, County DublinAd
- 2–5 years’ experience in a similar chef or kitchen role.
- Employment Type: Full-time, Permanent.
- The successful candidate will assist the Head Chef with daily…
- Cochin Spice Indian Restaurant LtdDublin, County DublinAd
- 2–5 years’ experience in a similar chef or kitchen role.
- Employment Type: Full-time, Permanent.
- The successful candidate will assist the Head Chef with daily…
- BiospanDublin, County Dublin
- We are looking for a Part Time private chef to work 1 days per week.
- The client is looking for a chef to cook for one person who enjoys diverse cuisines…
- Global CuisineDublin, County Dublin
- Prepare and cook a variety of authentic Indian dishes, including curries, sauces, rice dishes and traditional specialities.
- Valid permission to work in Ireland.
- View all Global Cuisine jobs - Dublin jobs - Chef jobs in Dublin, County Dublin
- Salary Search: Indian Cuisine Chef salaries in Dublin, County Dublin
Job Post Details
South Indian Chef
Job details
€36,000–€37,000 a year
Permanent, Full-time
Rialto, County Dublin
Full job description
About Us:
Dosa Dosa is a fast-growing South Indian Cusine in Dublin, known for our vibrant flavors and authentic culinary experience. We're now hiring for our new Rialto , Dublin 8 location!
Role Overview:
We are looking for skilled and motivated Chef who has experinced in Indian Cusine can actively cook and work in our fast paced kitchens. You will be responsible for cooking, assembling menu items, maintaining quality standards, and keeping the kitchen organised. Full training on our menu and methods will be provided.
Key Responsibilities:
- Cook Indian dishes according to our recipes and standards
- Assist with preparation of ingredients (cutting, marination, batter prep, etc.)
- Operate kitchen equipment safely (tawa, fryer, grill, dosa station, etc.)
- Maintain consistent taste, quality, and presentation of dishes
- Keep the kitchen clean, organised, and compliant with hygiene standards
- Work efficiently during busy service hours
- Support the team with general kitchen operations
Requirements:
- Minimum 3 year experience cooking in an Indian restaurant or kitchen
- Ability to handle a fast-paced environment
- Strong work ethic, reliability, and positive attitude
- Willingness to learn — full training will be provided
Job Types: Full-time, Permanent
Pay: €36,000.00-€37,000.00 per year
Experience:
- Large scale cooking: 1 year (required)
- Commercial kitchen : 1 year (required)
Language:
- English (required)
Work authorisation:
- Ireland (required)
Work Location: In person
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