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    • Minimum 3 year experience cooking in an Indian restaurant or kitchen.
    • You will be responsible for cooking, assembling menu items, maintaining quality…
    • Employment Type: Full-time, Permanent.
    • Weekly Salary: €703.94 per week.
    • The successful candidate will assist the Head Chef in the daily operation of the kitchen…
    • Employment Type: Full-time, Permanent.
    • Weekly Salary: €703.94 per week.
    • Hourly Rate: €18.05 per hour.
    • The successful candidate will assist the Head Chef in the…
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    • Employment Type: Full-time, Permanent.
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    • Employment Type: Full-time, Permanent.
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    • Oversee and coordinate daily restaurant operations to ensure efficient service delivery.
    • Strong knowledge of restaurant operations, staff supervision, stock…
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    • Life Assurance and Income Protection cover.
    • Extensive health & wellness program including Indian head massages, healthy lifestyle seminars, mindfulness courses,…
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    • Flexibility & time off: Paid time off, holidays, and hybrid or remote work options for many jobs, where possible.
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    • Flexibility & time off: Paid time off, holidays, and hybrid or remote work options for many jobs, where possible.
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    • Meals whilst on duty in our employee restaurant.
    • To comply with the Health & Safety regulations of the hotel.
    • Preparing ingredients for Head & Sous chefs.
    • You will support daily restaurant operations while delivering excellent customer service.
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Job Post Details

South Indian Chef
Dosa Dosa
Rialto, County Dublin
€36,000–€37,000 a year
Permanent, Full-time
Apply now

Job details

€36,000–€37,000 a year
Permanent, Full-time
Rialto, County Dublin

Full job description

About Us:
Dosa Dosa is a fast-growing South Indian Cusine in Dublin, known for our vibrant flavors and authentic culinary experience. We're now hiring for our new Rialto , Dublin 8 location!

Role Overview:

We are looking for skilled and motivated Chef who has experinced in Indian Cusine can actively cook and work in our fast paced kitchens. You will be responsible for cooking, assembling menu items, maintaining quality standards, and keeping the kitchen organised. Full training on our menu and methods will be provided.

Key Responsibilities:

  • Cook Indian dishes according to our recipes and standards
  • Assist with preparation of ingredients (cutting, marination, batter prep, etc.)
  • Operate kitchen equipment safely (tawa, fryer, grill, dosa station, etc.)
  • Maintain consistent taste, quality, and presentation of dishes
  • Keep the kitchen clean, organised, and compliant with hygiene standards
  • Work efficiently during busy service hours
  • Support the team with general kitchen operations

Requirements:

  • Minimum 3 year experience cooking in an Indian restaurant or kitchen
  • Ability to handle a fast-paced environment
  • Strong work ethic, reliability, and positive attitude
  • Willingness to learn — full training will be provided

Job Types: Full-time, Permanent

Pay: €36,000.00-€37,000.00 per year

Experience:

  • Large scale cooking: 1 year (required)
  • Commercial kitchen : 1 year (required)

Language:

  • English (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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