Indian Restaurant Jobs jobs
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- Dosa DosaRialto, County DublinAd
- Minimum 3 year experience cooking in an Indian restaurant or kitchen.
- You will be responsible for cooking, assembling menu items, maintaining quality…
- Shri Sai Food LimitedCabra, County Dublin
- Sick pay
- Contract renewal
Ad- Producing high quality meals from fresh and local ingredients using spices, ethnic Indian taste.
- Developing dishes, ensuring variety and quality meals from…
Chef de Partie
Multiple openingsMARAZ FOODS LIMITEDSligo, County SligoAd- Maraz foods limited T/A Poppadom Indian Restaurant 34 o'connell street Sligo F91V8WT need 3 Chef De Partie CI Chefs, salary €38,000 per annual, 39 hours per…
- Khukuri Limited T/A Aura Indian & Thai CuisineLimerick, County LimerickAd
- Previous restaurant managerial experience is essential.
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- savorsage foods limitedLimerick, County Limerick
- Food allowance
Ad- SAVORSAGE FOODS LIMITED Ltd T/A Poppadom Indian Restaurant 56 The Orchard, Castletroy Limerick V94 V1KW, need 1 head Chef, salary 38,000 per annum, 39 hours per…
View similar jobs with this employerInfinity Cuisine LimitedDublin, County DublinAd- Employment Type: Full-time, Permanent.
- Weekly Salary: €703.94 per week.
- Infinity Cuisine Limited is currently seeking an experienced and motivated Chef de…
View similar jobs with this employerInfinity Cuisine LimitedDublin, County DublinAd- Employment Type: Full-time, Permanent.
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View similar jobs with this employerGlenn Anthony Restaurants LimitedDrogheda, County MeathAd- Experience in Indian, Asian, or other fast-paced restaurant operations would be an advantage.
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View similar jobs with this employerGlenn Anthony Restaurants LimitedDrogheda, County MeathAd- Employment Type: Full-time, Permanent.
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- Cook GroupLimerick, County Limerick
- Annual leave
- Free parking
- Company pension
- On-site gym
- Wellness program
- Cook Medical has been in Limerick since 1996, starting out with labeling and distribution and steadily growing and evolving to include manufacturing,…
- Minor Hotels Europe & AmericasDublin, County Dublin
- Referral programme
- Employee assistance program
- Meals whilst on duty in our employee restaurant.
- €34,000 gross per year.
- Premium rates for Sunday work.
- Refer a Friend program - €500 bonus for a referral of…
- Minor Hotels Europe & AmericasDublin, County Dublin
- To maintain accurate accruals register for period end in SAP system.
- To guarantee supply to cover the needs of all the departments of the hotel.
- Minor Hotels Europe & AmericasDublin, County Dublin
- Referral programme
- Employee assistance program
- Meals whilst on duty in our employee restaurant.
- €15 gross per hour.
- Refer a Friend program - €500 bonus for a referral of your friend or acquaintance for a…
- Minor Hotels Europe & AmericasDublin, County Dublin
- Referral programme
- Employee assistance program
- Meals whilst on duty in our employee restaurant.
- To carry out cleaning duties as requested by the night manager (vacuuming, buffing and cleaning all public…
- Minor Hotels Europe & AmericasDublin, County Dublin
- Based in Dublin’s vibrant Docklands, this role works from 10.30pm to 7am and suitable for someone who already has front office receptionist / SAP experience and…
Job Post Details
South Indian Chef - job post
Rialto, County Dublin
€36,000–€37,000 a year - Permanent, Full-time
Job details
Pay
- €36,000–€37,000 a year
Job type
- Permanent
- Full-time
Location
Rialto, County Dublin
Full job description
About Us:
Dosa Dosa is a fast-growing South Indian Cusine in Dublin, known for our vibrant flavors and authentic culinary experience. We're now hiring for our new Rialto , Dublin 8 location!
Role Overview:
We are looking for skilled and motivated Chef who has experinced in Indian Cusine can actively cook and work in our fast paced kitchens. You will be responsible for cooking, assembling menu items, maintaining quality standards, and keeping the kitchen organised. Full training on our menu and methods will be provided.
Key Responsibilities:
- Cook Indian dishes according to our recipes and standards
- Assist with preparation of ingredients (cutting, marination, batter prep, etc.)
- Operate kitchen equipment safely (tawa, fryer, grill, dosa station, etc.)
- Maintain consistent taste, quality, and presentation of dishes
- Keep the kitchen clean, organised, and compliant with hygiene standards
- Work efficiently during busy service hours
- Support the team with general kitchen operations
Requirements:
- Minimum 3 year experience cooking in an Indian restaurant or kitchen
- Ability to handle a fast-paced environment
- Strong work ethic, reliability, and positive attitude
- Willingness to learn — full training will be provided
Job Types: Full-time, Permanent
Pay: €36,000.00-€37,000.00 per year
Experience:
- Large scale cooking: 1 year (required)
- Commercial kitchen : 1 year (required)
Language:
- English (required)
Work authorisation:
- Ireland (required)
Work Location: In person
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