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Indian Chef Tandoor/North Indian
Urgently neededNewsaffronkitchen.ieDUBLIN 15, County Dublin- Food allowance
- On-site parking
Ad- Several years of experience working in a professional Indian restaurant kitchen.
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- Referral programme
- Employee assistance program
- Meals whilst on duty in our employee restaurant.
- Local employee discounted rates (Spa, restaurant, bar, rooftop) for employees with friends and family.
- Minor Hotels Europe & AmericasDublin, County Dublin
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- Meals whilst on duty in our employee restaurant.
- €34,000 gross per year.
- Premium rates for Sunday work.
- Refer a Friend program - €500 bonus for a referral of…
- Minor Hotels Europe & AmericasDublin, County Dublin
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- Minor Hotels Europe & AmericasDublin, County Dublin
- Employee assistance program
- Meals whilst on duty in our employee restaurant.
- Discounts in our Spa, restaurant and bar for you and your loved ones.
- To attend meetings as required.
- Minor Hotels Europe & AmericasDublin, County Dublin
- Referral programme
- Employee assistance program
- Meals whilst on duty in our employee restaurant.
- To comply with the Health & Safety regulations of the hotel.
- Preparing ingredients for Head & Sous chefs.
- Cook GroupLimerick, County Limerick
- Annual leave
- Free parking
- Company pension
- On-site gym
- Wellness program
- The primary function of this role is to provide Quality Engineering support to Production, Quality Control, Facilities, IT, Regulatory, Analytical Lab, Research…
- Cook GroupLimerick, County Limerick
- Annual leave
- Free parking
- Company pension
- On-site gym
- Wellness program
- The primary function of this role is to provide Quality Engineering support to Production, Quality Control, Facilities, IT, Regulatory, Analytical Lab, Research…
- Cook GroupLimerick, County Limerick
- Annual leave
- Free parking
- Company pension
- On-site gym
- Wellness program
- Cook Medical has been in Limerick since 1996, starting out with labeling and distribution and steadily growing and evolving to include manufacturing,…
- Cook GroupLimerick, County Limerick
- Annual leave
- Free parking
- Company pension
- On-site gym
- Wellness program
- The primary responsibility of this position is to support / lead on the design, development and taking to market of medical devices for Cook Medical.
- Cook GroupLimerick, County Limerick
- Annual leave
- Free parking
- Company pension
- On-site gym
- Wellness program
- Ergonomic issues and other relevant environmental, health and safety issues.
- Carry out risk assessments and implement appropriate control measures.
- Cook GroupLimerick, County Limerick
- Annual leave
- Free parking
- Company pension
- On-site gym
- Wellness program
- Lead Research & Development team in the design, development and taking to market of medical devices for the Cook Vascular division.
- Fully equipped gym on site.
- AnantaraDublin, County Dublin
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- Raha Indian CuisineDundalk, County Louth
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- Open the restaurant and prepare the dining room before every service.
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Assistant Chef
Often replies in 5 daysNavira Global HospitalityBlackrock, County DublinWe are seeking an assistant chef to join the team at an Indian Restaurant . Interested ? WhatsApp us on 0877691361 Pay: From €14.20 per hour Work Location…- View all Navira Global Hospitality jobs - Blackrock jobs
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Job Post Details
Indian Chef Tandoor/North Indian - job post
saffronkitchen.ie
DUBLIN 15, County Dublin
€13.50–€21.27 an hour - Full-time
Job details
Pay
- €13.50–€21.27 an hour
Job type
- Full-time
Location
DUBLIN 15, County Dublin
Benefits
Pulled from the full job description
- Food allowance
- On-site parking
Full job description
Indian Chef – North Indian Cuisine (Full-Time)
Location: Saffron Kitchen (Coming Soon), Ongar, Dublin 15
Join Our Team!
Saffron Kitchen is an exciting new Indian restaurant opening soon in Ongar, Dublin 15. We are looking for a passionate, experienced, and dedicated Indian Chef to become a key member of our kitchen team.
Key Requirements
- Proven hands-on experience in preparing authentic North Indian curries, gravies, chaat dishes, and tandoor items.
- Strong experience working with a tandoor oven, including preparation of naan, roti, kebabs, and other tandoori specialties.
- Several years of experience working in a professional Indian restaurant kitchen.
- Hospitality Degree, Professional Cookery qualification, or an equivalent culinary certification.
- Strong knowledge of food safety, hygiene, and kitchen operations.
- Excellent skills in food plating and presentation.
- Ability to maintain consistency in taste, quality, and portion control.
- Capable of managing kitchen operations during service and acting as Shift In-Charge when required.
- Able to work efficiently in a fast-paced environment and lead junior kitchen staff.
Responsibilities
- Prepare authentic North Indian dishes, including tandoori items, to a consistently high standard.
- Operate and manage the tandoor oven, ensuring proper temperature control and cooking techniques.
- Ensure all gravies, curries, chaat, and tandoor items meet our quality expectations.
- Maintain cleanliness and HACCP food safety standards.
- Assist with stock control and minimise food waste.
- Train and support junior kitchen staff, particularly in tandoor operations.
- Contribute new menu ideas and maintain high presentation standards.
What We Offer
- Competitive salary (based on experience).
- Opportunity to grow with a new and ambitious restaurant.
- Friendly and professional working environment.
- Long-term career development opportunities.
If you are passionate about authentic Indian cuisine and want to be part of an exciting new restaurant from the beginning, we'd love to hear from you.
Apply today and become part of the Saffron Kitchen family!
Pay: €13.50-€21.27 per hour
Benefits:
- Food allowance
- On-site parking
Work Location: In person
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