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Indian Restaurant jobs in Dublin, County Dublin

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    • Contract Type: Permanent, Full-Time.
    • The successful candidate will assist the Head Chef in the daily operation of the kitchen, including food preparation,…
    • Experience in Indian, Asian, or other fast-paced restaurant operations would be an advantage.
    • Minimum of 2–3 years’ relevant experience in restaurant, catering,…
    • Employment Type: Full-time, Permanent.
    • Weekly Salary: €703.94 per week.
    • Hourly Rate: €18.05 per hour.
    • The successful candidate will assist the Head Chef in the…
    • Meals whilst on duty in our employee restaurant.
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    • Meals whilst on duty in our employee restaurant.
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    • Prepare and cook authentic Indian dishes, including curries, tandoori specialties, biryanis, and regional delicacies.
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indian restaurant chef
Chef De Partie
1 Main Street, Blanchardstown, County Dublin
€36,605 a year
Full-time

Job details

€36,605 a year
Full-time
1 Main Street, Blanchardstown, County Dublin

Full job description

Job Title: Chef de Partie
Company: Bangkok Delivery Ltd T/A Camile
Location: Main Street, Blanchardstown, Dublin 15, D15 FP8F
Number Of Positions: 3
Contract Type: Permanent, Full-Time
Salary: €36,605.00 Annually
Weekly Salary: €703.94
Hourly Rate: €18.05
Hours: 39 Hours Per Week

Bangkok Delivery Ltd T/A Camile is currently seeking an experienced and motivated Chef de Partie to join our busy kitchen team at Main Street, Blanchardstown, Dublin 15, D15 FP8F.

The successful candidate will assist the Head Chef in the daily operation of the kitchen, including food preparation, cooking, stock control, maintaining hygiene standards, supervising kitchen staff, and ensuring that high-quality food is consistently prepared and served to customers.

Key Duties and Responsibilities:

* Assist the Head Chef with the smooth day-to-day running of the kitchen.
* Prepare, cook, and present dishes to a high standard.
* Support menu preparation and maintain food quality and consistency.
* Supervise and support kitchen staff during service.
* Ensure compliance with food safety, hygiene, and health and safety standards.
* Manage stock rotation, food storage, and kitchen cleanliness.
* Assist with ordering, portion control, stock management, and waste reduction.
* Maintain high standards of food preparation and presentation.
* Work effectively as part of a team in a fast-paced kitchen environment.

Requirements:

* Minimum of 2–5 years’ experience in a similar chef or kitchen role.
* Experience in Asian, Nepalese, Indian, Thai, or other fast-paced restaurant cooking would be an advantage.
* A relevant qualification in Culinary Arts, Hospitality, or Food Preparation is preferred but not essential.
* Good knowledge of food hygiene, food safety, and kitchen safety standards.
* Ability to work efficiently under pressure and as part of a team.
* Strong communication, organisational, and time-management skills.
* Ability to maintain consistent quality and high standards during busy service periods.

How to Apply

Please email your CV to: ga@camile.ie

Job Type: Full-time

Pay: €36,605.00 per year

Flexible language requirement:

  • English not required

Work Location: In person

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