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Indian Restaurant jobs in Dublin, County Dublin

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    • Employment Type: Full-time, Permanent.
    • Weekly Salary: €703.94 per week.
    • Hourly Rate: €18.05 per hour.
    • The successful candidate will assist the Head Chef in the…
    • Employment Type: Full-time, Permanent.
    • Weekly Salary: €703.94 per week.
    • Hourly Rate: €18.05 per hour.
    • The successful candidate will assist the Head Chef in the…
  • View similar jobs with this employer
    • Contract Type: Permanent, Full-Time.
    • The successful candidate will assist the Head Chef in the daily operation of the kitchen, including food preparation,…
    • Candidates must have a Minimum of 2 year's experience.
    • It’s a 2 years contract.
    • Job Types: Permanent, Full-time.
    • Meals whilst on duty in our employee restaurant.
    • €14.65 gross per hour.
    • Increased holiday entitlement for long-service employees.
    • View all Minor Hotels Europe & Americas jobs - Dublin jobs - Accommodation Assistant jobs in Dublin, County Dublin
    • Salary Search: Accommodation Assistant - Full Time - Anantara The Marker Dublin salaries in Dublin, County Dublin
    • See popular questions & answers about Minor Hotels Europe & Americas
    • Experience in Indian, Asian, or other fast-paced restaurant operations would be an advantage.
    • Minimum of 2–3 years’ relevant experience in restaurant, catering,…
    • To maintain accurate accruals register for period end in SAP system.
    • To guarantee supply to cover the needs of all the departments of the hotel.
    • Meals whilst on duty in our employee restaurant.
    • Refer a Friend program - €500 bonus for a referral of your friend or acquaintance for a vacancy in Anantara The…
    • Be the key point of contact for guests for enquires and leisure bookings such as restaurants and tours;
    • Cities, tranquil deserts and lush jungles, Anantara…
    • Meals whilst on duty in our employee restaurant.
    • To comply with the Health & Safety regulations of the hotel.
    • To anticipate guests needs and ensure that service…
    • Ensures all eployee data is recorded accurately in SAP and 100% compliance in local HRIS Alkimii.
    • Deal with employee queries, requests, and feedback when P&C…
    • To drive quality for the hotel.
    • To carry out two audits per shift to ensure LHQA is achieved by all team members.
    • To regularly follow and update MOD gameplan.
    • Meals whilst on duty in our employee restaurant.
    • €34,000 gross per year.
    • Premium rates for Sunday work.
    • Refer a Friend program - €500 bonus for a referral of…
    • Proven experience as a Curry Chef and Tandoor Chef in a high-paced restaurant environment.
    • Prepare a wide range of authentic Indian curries, ensuring every dish…
    • Prepare and cook authentic Indian dishes, including curries, tandoori specialties, biryanis, and regional delicacies.
    • Job Types: Full-time, Fixed term.

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Chef De Partie - Glenn Anthony Ltd
Glenn Anthony Ltd
Greystones, County Wicklow
€36,605 a year
Full-time
Apply now

Job details

€36,605 a year
Full-time
Greystones, County Wicklow

Full job description

Job Title: Chef de Partie
Company: Glenn Anthony Ltd
Location: Camile Thai Greystones, Unit 1, Mountview, Church Road, Greystones, Co. Wicklow, A63 CD32
Employment Type: Full-time, Permanent
Working Hours: 39 hours per week
Annual Salary: €36,605 per annum
Weekly Salary: €703.94 per week
Hourly Rate: €18.05 per hour
Proposed Starting Date: 15/10/2026

Glenn Anthony Ltd T/A Camile Thai Greystones is currently seeking an experienced and motivated Chef de Partie to join our busy kitchen team at Mountview, Church Road, Greystones, Co. Wicklow.

The successful candidate will assist the Head Chef in the daily operation of the kitchen, including food preparation, cooking, stock control, maintaining hygiene standards, supervising kitchen staff, and ensuring that high-quality food is consistently prepared and served to customers.

Key Duties and Responsibilities:

* Assist the Head Chef with the smooth day-to-day running of the kitchen.
* Prepare, cook, and present dishes to a high standard.
* Support menu preparation and maintain food quality and consistency.
* Supervise and support kitchen staff during service.
* Ensure compliance with food safety, hygiene, and health and safety standards.
* Manage stock rotation, food storage, and kitchen cleanliness.
* Assist with ordering, portion control, stock management, and waste reduction.
* Maintain high standards of food preparation and presentation.
* Work effectively as part of a team in a fast-paced kitchen environment.

Requirements:

* Minimum of 2–5 years’ experience in a similar chef or kitchen role.
* Experience in Asian, Nepalese, Indian, Thai, or other fast-paced restaurant cooking would be an advantage.
* A relevant qualification in Culinary Arts, Hospitality, or Food Preparation is preferred but not essential.
* Good knowledge of food hygiene, food safety, and kitchen safety standards.
* Ability to work efficiently under pressure and as part of a team.
* Strong communication, organisational, and time-management skills.
* Ability to maintain consistent quality and high standards during busy service periods.

How to Apply

Please email your CV to: ga@camile.ie

Job Type: Full-time

Pay: €36,605.00 per year

Flexible language requirement:

  • English not required

Work Location: In person

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