Indian jobs in Ballsbridge, County Dublin
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South Indian Cuisine Chef
Multiple openingsDESIEUROPE ONLINE SHOPPING LIMITEDDublin, County Dublin- Sick pay
- Company pension
- Private medical insurance
Ad- We are looking for an experienced South Indian Cuisine Chef with excellent knowledge of authentic South Indian cooking and strong expertise in preparing *high…
Chef de Partie with 4Kitchens
Multiple openings4KitchensDublin, County Dublin- Employee discount
- Food allowance
- On-site parking
Ad- Kilminchy Catering Limited t/a 4Kitchens requires Chef de Partie to join the sauce production for B2B /multi-cuisine team to produce various multi-cuisine…
Chef de Partie with 4Kitchens
Multiple openings4KitchensDublin, County Dublin- Employee discount
- Food allowance
- On-site parking
Ad- Kilminchy Catering Limited t/a 4Kitchens requires Chef de Partie to join the sauce production for B2B /multi-cuisine team to produce various multi-cuisine…
- MetaDublin, County Dublin
- Meta's Global Response Operations team works at the intersection of risk management and real-time decision making, ensuring that emerging threats, policy…
- Minor Hotels Europe & AmericasDublin, County Dublin
- Join Anantara Hotels and Resorts if you are passionate about a career that offers authentic luxury in some of the world's most unique and exciting locations.
- Minor Hotels Europe & AmericasDublin, County Dublin
- Join Anantara Hotels and Resorts if you are passionate about a career that offers authentic luxury in some of the world's most unique and exciting locations.
- Dara Traders LimitedTallaght, County DublinAd
- Job Title : Chef de Partie ( Catering).
- Location: Unit 6, Tuansgate Development, Belgard Square, Tallaght, Dublin 24.
- Job Type: Full-time, Permanent.
- Minor Hotels Europe & AmericasDublin, County Dublin
- Join Anantara Hotels and Resorts if you are passionate about a career that offers authentic luxury in some of the world's most unique and exciting locations.
- Minor Hotels Europe & AmericasDublin, County Dublin
- Join Anantara Hotels and Resorts if you are passionate about a career that offers authentic luxury in some of the world's most unique and exciting locations.
- Minor Hotels Europe & AmericasDublin, County Dublin
- Join Anantara Hotels and Resorts if you are passionate about a career that offers authentic luxury in some of the world's most unique and exciting locations.
- Minor Hotels Europe & AmericasDublin, County Dublin
- Join Anantara Hotels and Resorts if you are passionate about a career that offers authentic luxury in some of the world's most unique and exciting locations.
- SS&C TechnologiesDublin, County Dublin
- SS&C is a leading provider of mission-critical, AI-powered technology and services empowering financial services and healthcare organizations to work smarter,…
- Cinnamon Garden RestaurantAshbourne, County Meath
- Cinnamon Garden a multi Award winning Restaurant requires experienced waiting staff to join its team in Ashbourne, Co.
- Job Types: Full-time, Part-time.
- LEKSAR FOODS LIMITED T/A Anjappar Chettinad Indian...Tallaght, County Dublin
- Leksar Foods t/a Anjappar Chettinad Indian Restaurants, Unit 7 Belgard Square West, Tallaght, Dublin 24 / 71 Middle Abbey St.
- LEKSAR FOODS LIMITED T/A Anjappar Chettinad Indian...Tallaght, County Dublin
- Leksar Foods Ltd. t/a Anjappar Chettinad Indian Restaurants, Unit 7 Belgard Square West, Tallaght Dublin 24 and 71 Middle Abbey St.
- LEKSAR FOODS LIMITED T/A Anjappar Chettinad Indian...Tallaght, County Dublin
- Leksar Foods trading as Anjappar Chettinad Indian Restaurants located at Unit 7 Belgard Square West, Tallght Dublin 24 and 71 Middle Abbey St.
Job Post Details
South Indian Cuisine Chef - job post
DESIEUROPE ONLINE SHOPPING LIMITED
Dublin, County Dublin
€37,000–€37,500 a year - Permanent, Full-time
Job details
Pay
- €37,000–€37,500 a year
Job type
- Permanent
- Full-time
Location
Dublin, County Dublin
Benefits
Pulled from the full job description
- Sick pay
- Company pension
- Private medical insurance
Full job description
We are looking for an experienced South Indian Cuisine Chef with excellent knowledge of authentic South Indian cooking and strong expertise in preparing high-quality Dosa, Madras Biryani, South Indian Sweets and Savouries.
Key Responsibilities
- Prepare authentic South Indian cuisine to a consistently high standard.
- Prepare a wide variety of Dosa, including Plain Dosa, Masala Dosa, Mysore Masala Dosa and speciality dosas.
- Manage the complete Dosa batter preparation and fermentation process, ensuring consistent texture, flavour and quality.
- Prepare authentic Madras Biryani, including Chicken Biryani, Lamb/Mutton Biryani and Vegetable Biryani.
- Strong knowledge of traditional Madras Biryani preparation, including rice preparation, meat marination, spice balancing and cooking techniques.
- Ensure consistent Biryani flavour, aroma, rice texture, meat tenderness and portion sizes.
- Prepare traditional South Indian tiffin dishes, including Idli, Vada, Uttapam and Pongal.
- Prepare authentic Sambar, Rasam, Chutneys and traditional accompaniments.
- Prepare a range of South Indian vegetarian and non-vegetarian curries.
- Prepare traditional South Indian sweets, such as Mysore Pak, Kesari, Payasam, Laddu and other regional specialities.
- Prepare traditional South Indian savouries and snacks, such as Murukku, Mixture, Pakoda, Bonda, Bajji, Masala Vada and other speciality items.
- Prepare sweets and savouries for festivals, celebrations, catering and special occasions as required.
- Prepare marinades, masalas, spice blends, chutneys and sauces from scratch.
- Maintain consistency in recipes, portion sizes, presentation and overall food quality.
- Organise and manage daily mise en place to ensure smooth and efficient service.
- Monitor the freshness and quality of ingredients and finished dishes.
- Assist with developing new Dosa, Madras Biryani, South Indian dishes, sweets and savouries for the menu.
- Maintain appropriate stock levels and assist with ordering and inventory control.
- Minimise food waste through proper preparation, portion control and stock rotation.
- Ensure correct storage, labelling and handling of all food products.
- Maintain a clean, organised and hygienic kitchen at all times.
- Follow all HACCP, food safety, hygiene and allergen procedures.
- Work efficiently and maintain quality standards during busy service periods.
- Coordinate effectively with other chefs, kitchen assistants and front-of-house staff.
Pay: €37,000.00-€37,500.00 per year
Benefits:
- Company pension
- Private medical insurance
- Sick pay
Work authorisation:
- Ireland (required)
Work Location: In person
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