Indian jobs in Ballsbridge, County Dublin
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Indian Curry Chef, Chef De Partie
Multiple openingsMasala Kitchen (Adi & Harry Pantry Ltd)Dublin, County Dublin- Food allowance
- On-site parking
Ad- Prepare authentic Indian curries, sauces, marinades, and side dishes.
- Produce food consistently in large quantities for catering orders.
- MetaDublin, County Dublin
- You will work closely with policy, trust and safety, legal, and operations partners to deliver timely, well-reasoned responses to complex and evolving risk…
- Minor Hotels Europe & AmericasDublin, County Dublin
- €14.65 gross per hour.
- Increased holiday entitlement for long-service employees.
- Meals whilst on duty in our employee restaurant.
- Minor Hotels Europe & AmericasDublin, County Dublin
- Ensures all eployee data is recorded accurately in SAP and 100% compliance in local HRIS Alkimii.
- Deal with employee queries, requests, and feedback when P&C…
- Minor Hotels Europe & AmericasDublin, County Dublin
- To carry out all duties in line with departmental Standards Manual (Leading Quality Assurance) and ensure that the Night Porter checklist is fully completed by…
Chef de Partie with 4Kitchens
Often replies in 1 day4KitchensDublin, County Dublin- Employee discount
- Food allowance
- On-site parking
Ad- Candidates must have a Minimum of 2 year's experience.
- It’s a 2 years contract.
- Job Types: Permanent, Full-time.
- Bangkok Delivery LtdBlanchardstown, County DublinAd
- Employment Type: Full-time, Permanent.
- Weekly Salary: €703.94 per week.
- Bangkok Delivery Ltd is currently seeking an experienced and motivated Restaurant and…
Chef De Partie - Glenn Anthony Hospitality Limited
Multiple openingsGlenn Anthony Hospitality Limited Camile Thai...Glasthule, County DublinAd- Employment Type: Full-time, Permanent.
- Weekly Salary: €703.94 per week.
- Hourly Rate: €18.05 per hour.
- The successful candidate will assist the Head Chef in the…
Chef De Partie - Glenn Anthony Hospitality Limited
Multiple openingsGlenn Anthony Hospitality Limited Camile Thai...Glasthule, County DublinAd- Employment Type: Full-time, Permanent.
- Weekly Salary: €703.94 per week.
- Hourly Rate: €18.05 per hour.
- The successful candidate will assist the Head Chef in the…
View similar jobs with this employerDara Traders LimitedTallaght, County DublinAd- Job Type: Full-time, Permanent.
- Hours of Work: 39 hours per week (rostered, includes evenings/weekends as required).
- Minor Hotels Europe & AmericasDublin, County Dublin
- To maintain accurate accruals register for period end in SAP system.
- To guarantee supply to cover the needs of all the departments of the hotel.
- Minor Hotels Europe & AmericasDublin, County Dublin
- Refer a Friend program - €500 bonus for a referral of your friend or acquaintance for a vacancy in Anantara The Marker Dublin Hotel or another hotel of Minor…
- Minor Hotels Europe & AmericasDublin, County Dublin
- To drive quality for the hotel.
- To carry out two audits per shift to ensure LHQA is achieved by all team members.
- To regularly follow and update MOD gameplan.
- Minor Hotels Europe & AmericasDublin, County Dublin
- €34,000 gross per year.
- Premium rates for Sunday work.
- Refer a Friend program - €500 bonus for a referral of your friend or acquaintance for a vacancy in…
- Minor Hotels Europe & AmericasDublin, County Dublin
- To comply with the Health & Safety regulations of the hotel.
- To have strong product knowledge of all areas of the hotel.
- €14.65 gross per hour.
- Julia's Day SpaDublin, County Dublin
- Performance bonuses throughout the year.
- Opportunities to learn and develop new skills.
- Full-time or part-time hours - stable long-term position.
Indian Curry Chef, Chef De Partie
Dublin, County Dublin
€40,000–€42,000 a year
-
Full-time
Indian Curry Chef, Chef De Partie
Job details
€40,000–€42,000 a year
Food allowance, On-site parking
Full-time
Dublin, County Dublin
Full job description
Responsibilities
- Prepare authentic Indian curries, sauces, marinades, and side dishes.
- Produce food consistently in large quantities for catering orders.
- Maintain high standards of taste, presentation, hygiene, and portion control.
- Manage ingredients, stock rotation, preparation schedules, and waste.
- Work efficiently with the kitchen team during busy periods.
Requirements
- Professional experience preparing Indian cuisine, especially curry dishes.
- Good knowledge of spices, regional flavours, and bulk cooking.
- Ability to follow food-safety procedures and allergen controls.
- Reliable, organised, and able to work under pressure.
- Catering or commercial-kitchen experience is preferred.
Location: [Dublin 12]
Pay: €40,000.00-€42,000.00 per year
Benefits:
- Food allowance
- On-site parking
Work authorisation:
- Ireland (required)
Work Location: In person
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