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Indian jobs in Blackrock, County Dublin

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    • The successful candidate will be confident preparing traditional Indian curries, managing daily kitchen preparation and delivering consistent food quality…
    • To comply with the Health & Safety regulations of the hotel.
    • To have strong product knowledge of all areas of the hotel.
    • Maintaining high standards of hygiene.
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    • We are looking for a Part Time private chef to work 1 days per week.
    • You will cook and deliver meals off-site to the clients home.
    • Hours:* Part-time, under 10 hours per week (flexible shifts).
    • This role is ideal for students or individuals seeking limited weekly hours.
    • Prepare and cook a variety of authentic Indian dishes, including curries, sauces, rice dishes and traditional specialities.
    • Valid permission to work in Ireland.
    • You will be responsible for cooking, assembling menu items, maintaining quality standards, and keeping the kitchen organised.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • Employment Type: Full-time, Permanent.
    • Weekly Salary: €703.94 per week.
    • Glenn Anthony Limited is seeking an experienced and motivated Operations Manager to…
    • Performance bonuses throughout the year.
    • Opportunities to learn and develop new skills.
    • Full-time or part-time hours - stable long-term position.
    • Employment Type: Full-time, Permanent.
    • The successful candidate will assist the Head Chef with daily kitchen operations and help ensure that food is prepared…

Job Post Details

Indian curry chef
Warriachfoodslimited
DUBLIN 1, County Dublin
€15–€20 an hour
Full-time
Apply now

Job details

€15–€20 an hour
Sick pay, Store discount, Food allowance, On-site parking
Full-time
DUBLIN 1, County Dublin

Full job description

We are seeking an Indian Curry Chef with a minimum of four years’ relevant experience to join our team in Dublin 1.

The successful candidate will be confident preparing traditional Indian curries, managing daily kitchen preparation and delivering consistent food quality throughout service. Key requirements: At least four years’ professional experience in Indian cuisine.

Sound knowledge of spices, curry preparation and traditional cooking techniques.

Ability to work efficiently in a busy kitchen. High standards of food safety, hygiene and cleanliness.

Strong organisational skills and a dependable approach to teamwork.

Pay: €15.00-€20.00 per hour

Benefits:

  • Food allowance
  • On-site parking
  • Sick pay
  • Store discount

Work Location: In person

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